Pan De Banana Vegano Recipes

VEGAN BANANA CAKE

Steps:

• Combine flaxseed meal and water in a cup and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
• Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
• Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

GUATEMALAN PAN DE BANANO (BANANA BREAD)

Steps:

• Preheat oven to 350°F
• Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
• Mash the bananas and add it to the butter and sugar mixture.
• Add the salt, lemon juice, cinnamon, and egg.
• Sift the flour with the baking powder and slowly add it to the liquid mixture.
• Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
• Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
• Serve with honey as a cake bread, or as a dessert with cream or ice cream.