WATERMELON COOLER
Looking for a refreshing summertime beverage? This simple blended drink using icy watermelon and limeade concentrate is great for picnics, parties or just cooling down on a hot day.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 8h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
- In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 22 g, TransFat 0 g
REFRESHING WATERMELON COOLER
Wonderful on those hot summer days!
Provided by Faith08
Categories Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g
WATERMELON LIQUADO (WATERMELON COOLER)
Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.
Provided by English_Rose
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the watermelon, cut the flesh into chunks and discard any seeds.
- Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
- Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
- Stir in the lime juice and sweeten with honey to taste.
- Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.
Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5
WATERMELON COOLER
Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.
Provided by METG
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 8
Number Of Ingredients 1
Steps:
- Blend watermelon cubes in a blender until smooth. Chill before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g
MELON LIQUADO
Steps:
- Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.
WATERMELON COOLERS
Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
- Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
- Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.
WATERMELON COOLER
Ginger ale makes watermelon sparkle with a crisp, clean taste.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.
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MEXICAN WATERMELON COOLER RECIPE - MAMA LATINA TIPS
From mamalatinatips.com
4.8/5 (45)Total Time 10 minsCategory Cold Beverages & Aguas FrescasCalories 124 per serving
- Pour one cup of water in a pot over medium heat. Add the sugar and mix until well dissolved, set aside and let cool down.
- Place the watermelon cubes and three cups of water in a blender and mix very well (depending on the size of your blender, you may need to do this two times).
- Pour the blended watermelon water into a two liter (~2 qt) pitcher, add the sugar water and the other 5 cups of water. Add the lime juice and mix well. Cool down in the fridge and serve super cold or on ice.
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