Watermelon Liquado Watermelon Cooler Recipes

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WATERMELON COOLER



Watermelon Cooler image

Looking for a refreshing summertime beverage? This simple blended drink using icy watermelon and limeade concentrate is great for picnics, parties or just cooling down on a hot day.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 8h45m

Yield 8

Number Of Ingredients 4

8 cups 1/2-inch cubes watermelon
1 1/2 cups ginger ale
1/3 cup water
1 can (6 oz) frozen limeade concentrate, thawed

Steps:

  • Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
  • In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 22 g, TransFat 0 g

REFRESHING WATERMELON COOLER



Refreshing Watermelon Cooler image

Wonderful on those hot summer days!

Provided by Faith08

Categories     Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 4

3 cups cubed seeded watermelon
2 sprigs peppermint, leaves plucked off
2 teaspoons honey
10 ice cubes

Steps:

  • Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g

WATERMELON LIQUADO (WATERMELON COOLER)



Watermelon Liquado (Watermelon Cooler) image

Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.

Provided by English_Rose

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 5

1 watermelon
1 quart chilled water
2 limes, juice
honey, to taste
ice cube, to serve

Steps:

  • Peel the watermelon, cut the flesh into chunks and discard any seeds.
  • Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
  • Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
  • Stir in the lime juice and sweeten with honey to taste.
  • Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.

Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5

WATERMELON COOLER



Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

1 small watermelon, seeded and cubed

Steps:

  • Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

MELON LIQUADO



Melon Liquado image

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 quart

Number Of Ingredients 4

1 cantaloupe or honeydew melon, peeled, seeds removed, chopped
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey

Steps:

  • Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

WATERMELON COOLERS



Watermelon Coolers image

Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/4 cup cold water
1/4 teaspoon coarse salt
1 1/2 teaspoons fresh lemon juice
Rose Hip-Hibiscus "Ice Cubes"(optional)
Mint or basil sprigs, for garnish

Steps:

  • Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
  • Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
  • Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

WATERMELON COOLER



Watermelon Cooler image

Ginger ale makes watermelon sparkle with a crisp, clean taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

3 pounds watermelon
2 tablespoons fresh mint
1 tablespoon superfine sugar
Ice cubes
1 1/4 cups ginger ale
1/4 cup vodka
1 tablespoon fresh lemon juice
3 or 4 splashes bitters
Fresh mint, for garnish

Steps:

  • Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.

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