Copycat Rainforest Cafes Rasta Pasta Recipes

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COPYCAT RAINFOREST CAFE'S RASTA PASTA



Copycat Rainforest Cafe's Rasta Pasta image

Provided by gennyblake

Time 29m

Yield 2

Number Of Ingredients 11

8 ounces bow tie pasta
1 teaspoon garlic, chopped
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli flowerets
1 medium red bell pepper, roasted
8 ounces cooked chicken breast halves, sliced 1/2" thick, 1" wide pieces
1 cup prepared Alfredo sauce
1/8 cup pesto sauce
1 teaspoon Italian seasoning
2 tablespoons grated or shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain well and set aside. In a 10" saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan.

Nutrition Facts :

RAINFOREST CAFE RASTA PASTA FOR TWO OR THREE



Rainforest Cafe Rasta Pasta for Two or Three image

Make and share this Rainforest Cafe Rasta Pasta for Two or Three recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 (8 ounce) box bow tie pasta
2 cloves garlic
2 teaspoons olive oil
1 cup chopped fresh spinach
1 cup broccoli floret
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
1 cup grilled chicken, sliced into 1/2 inch wide strips
1 cup prepared alfredo sauce
1/8 cup basil pesto
1 teaspoon italian seasoning
2 teaspoons shredded parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • In a large skillet saute the garlic in olive oil.
  • Add spinach and broccoli, red pepper and grilled chicken.
  • Toss to combine.
  • Stir in Alfredo sauce and pesto, simmer for 5 minutes.
  • Drain pasta and pour into a bowl.
  • Top with sauce and toss well.
  • Sprinkle with Italian seasoning and Parmesan cheese.

Nutrition Facts : Calories 529.4, Fat 10.6, SaturatedFat 2.3, Cholesterol 97.2, Sodium 74.2, Carbohydrate 91, Fiber 7.2, Sugar 4.8, Protein 19.7

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