FATAYER (LEBANESE MEAT PIES)
This is an old recipe my family brought with them from Lebanon at the turn of the last century.
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.
- Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake fatayer in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 29.1 g, Cholesterol 21.5 mg, Fat 7.1 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 1.8 g, Sodium 340.1 mg, Sugar 3.1 g
LEBANESE BEEF FATAYER | A MIDDLE EASTERN MEAT PIE
An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fatayer is an easy gateway recipe to Middle Eastern food.
Provided by Tina
Categories Snack Recipes
Time 55m
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350F.
- Heat oil in large skillet over medium heat and cook onions for one minute.
- Add meat and salt and break up into small pieces. Continue to cook over medium heat uncovered until cooked through.
- Add garlic and spices, stir and cook for one more minute. Add catsup and stir well. Remove from heat and set aside.
- Remove pizza dough from packaging and roll out thinly on a floured surface. Use a small 6 inch bowl to make a template into the dough. Cut circles out with a sharp knife. Dust well with flour and stack in a pile for easier assembly.
- In a small bowl add egg and water and whisk with a fork until combined, set aside.
- In each circle add 2-3 Tbs of filling. Brush the edge of the dough with the egg wash and start the fold. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Pinch the two new seams closed.
- Place all on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Brush all over with egg wash and sprinkle with sesame seeds (white or black).
- Bake for 15-20 minutes or until golden brown. Turn the baking sheet around half way through cooking.
- Remove from oven and rest for 5 minutes before serving.
Nutrition Facts : Calories 303 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 meat pies, Sodium 583 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
LEBANESE FATAYER
Delicious dough filled with spinach and onions. The powdered milk really makes all the difference in this dough! Impress your guests with this Lebanese appetizer!
Provided by chanty475
Time 2h5m
Yield 20
Number Of Ingredients 15
Steps:
- Mix 1/3 cup hot water and yeast together in a small bowl. Let sit for 10 minutes.
- Mix in flour, powdered milk, sugar, olive oil, baking powder, and salt while adding remaining water gradually to make a combined dough. Leave in a warm place to rise for about 1 hour.
- While the dough is rising, prepare the stuffing: Heat olive oil in a pan. Add onion, then add spinach and stir-fry for a few minutes. Season with salt and pepper and sprinkle with lemon juice. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Take small portions of the risen dough and roll into small, flat circles. Fill each circle with about 1 teaspoon spinach mixture and fold into a triangle as follows: fold one edge of the circle to the middle, then the next, then fold the third edge over the top to shape a triangle. Repeat with remaining dough and filling. Brush each piece with egg and sprinkle with sesame seeds. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 11.3 g, Cholesterol 9.4 mg, Fat 1.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 38.7 mg, Sugar 1.3 g
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