Ginevra Iversons Chocolate Hazelnut Ice Cream Recipes

GINEVRA IVERSON'S CHOCOLATE HAZELNUT ICE CREAM

Ginevra Iverson's Chocolate Hazelnut Ice Cream image

This recipe came to The Times from Ginevra Iverson, a chef and former owner of Calliope in New York. To make this luscious ice cream, she melts a few tablespoons of butter along with the gianduja (hazelnut-imbued chocolate) before whisking it into the custard. The only potentially tricky part is combining those two mixtures; the custard and melted gianduja need to be the same temperature, otherwise you could break the two emulsions and the whole thing will contract and curdle. Feel free to substitute plain old Nutella for the gianduja, and when folding the roasted hazelnuts in, mind the nut dust you sometimes get from peeling them.

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 30m

Yield About 1 1/2 pints

Number Of Ingredients 10

Ingredients

3/4 cup hazelnuts
6 ounces gianduja (chocolate-hazelnut) paste (about 3/4 cup)
2 tablespoons unsalted butter
1 cup half-and-half
3/4 cup granulated sugar
Pinch salt
1 vanilla bean, split and scraped
6 egg yolks
2 cups heavy cream
Melted bittersweet chocolate, for serving (optional)

Steps:

Heat oven to 350 degrees and spread hazelnuts on a rimmed baking sheet. Toast in the oven for 10 minutes, or until fragrant. Let cool for about 10 minutes (or until cool enough to handle but still warm) and rub the nuts in a dish towel to remove most of the skins (some will cling and that's O.K.).
In a medium bowl, melt together gianduja paste and butter, either over a pot with 1 inch of simmering water or in a microwave. Keep mixture warm.
In a medium saucepan, bring the half-and-half, sugar, salt and vanilla bean to a simmer until the sugar melts, taking care not to boil. Stir occasionally.
Place egg yolks in a small bowl. Slowly whisk in a 1/4 cup of the hot half-and-half mixture, whisking constantly and carefully so as not to scramble the yolks. Slowly pour the egg mixture back into the remaining half-and-half, whisking constantly. Heat the custard through, but do not simmer. If you see curdled clumps in your custard, pass through a fine strainer before continuing.
While whisking constantly, slowly pour the warm custard into the warm melted chocolate (you want the two mixtures to be the same temperature). Once the chocolate custard is thoroughly combined and smooth, whisk in heavy cream. Cover custard and transfer to the refrigerator to chill for at least 2 hours.
Pour chocolate hazelnut custard into an ice cream machine and chill according to the manufacturer's instructions.
Fold whole hazelnuts into ice cream, excluding any powder from the nuts (it just feels gritty on the tongue). Serve at once or freeze.
To serve, drizzle with melted bittersweet chocolate.

CHOCOLATE-HAZELNUT GELATO

Chocolate-Hazelnut Gelato image

Provided by Giada De Laurentiis

Categories dessert

Time 2h55m

Yield 6 to 8 servings (about 4 cups)

Number Of Ingredients 7

Ingredients

2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish

Steps:

In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

TOASTED HAZELNUT AND CHOCOLATE ICE CREAM

Toasted Hazelnut and Chocolate Ice Cream image

The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't like chocolate? I've been caught red-handed eating Nutella out of the jar with a spoon! -Laura Majchrzak, Hunt Valley, Maryland

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 large eggs
1/2 cup sugar
1/2 teaspoon salt
1 cup whole milk
1-1/2 cups heavy whipping cream
1/2 cup Nutella
3 ounces semisweet chocolate, chopped
1/2 cup chopped blanched hazelnuts, toasted

Steps:

In a small heavy saucepan, whisk eggs, sugar and salt until blended; stir in milk. Cook over medium-low heat until a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat., Strain into a bowl; whisk in cream and Nutella until smooth. Stir in chopped chocolate. Press plastic wrap onto surface of custard. Refrigerate overnight., Pour custard into cylinder of ice cream freezer; freeze according to manufacturer's directions, adding hazelnuts during the last 2 minutes of processing. Transfer ice cream to freezer containers, allowing headspace for expansion; freeze until firm, 2-4 hours.

Nutrition Facts : Calories 436 calories, Fat 32g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

More about "ginevra iversons chocolate hazelnut ice cream recipes"

VEGAN CHOCOLATE HAZELNUT ICE CREAM - THE BLENDER GIRL

2010-07-24 Instructions. Preheat the oven to Preheat the oven to 350°F (180°C). Place the hazelnuts on a baking sheet lined with parchment paper, and roast them for about 8 minutes until they darken and become …
From theblendergirl.com

See details

EGGLESS CHOCOLATE HAZELNUT ICE CREAM - MY GINGER …

2021-11-17 Once done. pour 3/4th of the ice cream mixture into a freezer-safe tin or container. Sprinkle 1/2 cup of chopped hazelnut candies. Top with remaining ice cream. Add chopped hazelnut candies. Drizzle the chocolate …
From mygingergarlickitchen.com

See details

CHOCOLATE HAZELNUT ICE CREAM - INSIDE THE RUSTIC KITCHEN

2017-09-03 Add the cream and milk to a sauce pan and bring to a boil. Remove from the heat and add a splash to the egg yolks and sugar whilst constantly whisking, continue to add the hot cream to the egg yolks whilst whisking until …
From insidetherustickitchen.com

See details

CHOCOLATE HAZELNUT GELATO | LEITE'S CULINARIA

2018-08-24 Directions. Heat the oven to 350°F (176°C). Scatter the hazelnuts on a baking sheet and toast until deep golden brown, 10 to 15 minutes. Tip the hazelnuts onto a plate to cool. Measure 1 cup hazelnuts, coarsely …
From leitesculinaria.com

See details

NO-CHURN CHOCOLATE HAZELNUT ICE CREAM | RECIPE

no-churn-chocolate-hazelnut-ice-cream image

Turn off the mixer, add the sweetened condensed milk and chocolate hazelnut spread, and mix until fully combined. Add in the cookie and stir to combine. Pour mixture into a loaf pan or plastic storage container. Place in the freezer for at …
From rachaelrayshow.com

See details

CHOCOLATE-HAZELNUT ICE CREAM - CHATELAINE

2022-06-10 BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat in sweetened condensed milk and chocolate-hazelnut spread until just ...
From chatelaine.com

See details

CHOCOLATE HAZELNUT ICE CREAM - COMPLETELY DELICIOUS

2013-05-28 Cover and let steep at room temperature for 1 hour. Meanwhile, put 4 ounces of the milk chocolate pieces in a large bowl. Heat the remaining 1 cup heavy cream until it just begins to boil. Pour it over the chopped chocolate. …
From completelydelicious.com

See details

HAZELNUT CHOCOLATE ICE CREAM RECIPE (GIANDUJA)

2016-06-16 Instructions. In a saucepan, add the cream, praline paste, and chocolate. Mix over medium-low heat until combined. Keep stirring until the chocolate has completely melted. Remove from heat and let this mixture …
From livingsweetmoments.com

See details

CHOCOLATE HAZELNUT ICE CREAM RECIPE - ROCKIN MAMA™

Instructions. In a saucepan combine the milk, cream, and 1/4 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. In a medium bowl, whip the egg yolks with the remaining sugar using an electric mixer until the …
From rockinmama.net

See details

CHOCOLATE HAZELNUT ICE CREAM – ICE CREAM NATION

Instructions. Put the nuts on a tray or similar in the owen, preheated to 180º Celsius (356º F), for about 10 minutes (until golden). During the roasting, shake the tray (and the nuts) at least once. Warm and blend 250 ml of the cream …
From icecreamnation.org

See details

CHOCOLATE HAZELNUT ICE CREAM BARS | MADE WITH NESTLE

Indulge in the irresistible taste of the NEW HÄAGEN-DAZS Chocolate Hazelnut Ice Cream Bars (3 x 88 ml). This unforgettable ice cream features velvety chocolate hazelnut ice cream coated in a rich milk chocolate, hazelnut crunch pieces, and roasted hazelnuts. Each bar is made in Canada with 100% Canadian dairy and crafted using only the finest ingredients with no …
From haagen-dazs.ca

See details

CHOCOLATE AND HAZELNUT VEGAN ICE CREAM (NO-CHURN)

2015-10-02 Instructions. Blend all ingredients in a high-speed blender and transfer to a baking dish – preferably lined as it is sometimes hard to get it back out again. Place it in the freezer for 3 hours or until it has become firm. Snap the frozen mixture into chunks and place back in the blender.
From heartfultable.com

See details

HAZELNUT MASCARPONE ICE CREAM RECIPE - SERIOUS EATS

2020-04-15 Directions. In a 3-quart saucier, combine the roughly chopped hazelnuts with the heavy cream, milk, and the scraped vanilla bean pod (if using). Bring to a simmer over medium heat, stirring from time to time, then cover, and cool to room temperature off heat. Once cool, refrigerate overnight, or up to 36 hours.
From seriouseats.com

See details

CHOCOLATE HAZELNUT ICE CREAM - A BEAUTIFUL PLATE

2016-08-24 Immediately transfer the ice cream mixture to large mixing bowl. Add vanilla extract, salt, and hazelnut butter and whisk until well combined. Allow to cool to room temperature. Strain mixture through fine-meshed sieve into a large, refrigerator-safe container. Cover and refrigerate until very chilled, ideally 12 hours.
From abeautifulplate.com

See details

CALLIOPE'S CHOCOLATE HAZELNUT ICE CREAM - THE NEW YORK …

2013-05-22 In a medium saucepan, bring the half-and-half, sugar, salt and vanilla bean to a simmer until the sugar melts, taking care not to boil. Stir occasionally. Place egg yolks in a small bowl. Slowly whisk in a 1/4 cup of the hot half-and-half mixture, whisking constantly and carefully so as not to scramble the yolks.
From archive.nytimes.com

See details

CHOCOLATE HAZELNUT ICE CREAM : OPTIMAL RESOLUTION LIST

Chocolate Hazelnut ice cream By: after David Lebovitz Ingredients 375 ml ( cups) cream 375 ml ( cups) milk 3 tablespoons unsweetened (and Dutch-processed) cocoa powder About 150 gram dark chocolate (preferably at least 70 % cocoa) 150 ml (3/4 cup) sugar Pinch of salt 7 egg yolks ½ teaspoon genuine vanilla extract About 100-150 ml roasted hazelnuts
From recipeschoice.com

See details

CHOCOLATE AND HAZELNUT ICE CREAM - VEGETARIAN SOCIETY

Recipes; Trademarked Products Trademarked Products →. Search products; About the vegetarian and vegan trademarks; Apply for a trademark; Competitions; Cookery School Cookery School →. Classes Classes →. Class Finder; Classes at the school; Online Classes; Covid-19 safety measures; Individual and Group Sessions; Private hire; Booking terms ...
From vegsoc.org

See details

GINEVRA IVERSON’S CHOCOLATE HAZELNUT ICE CREAM RECIPE

May 24, 2015 - Butter gives this ice cream voluptuous, velvety texture. May 24, 2015 - Butter gives this ice cream voluptuous, velvety texture. May 24, 2015 - Butter gives this ice cream voluptuous, velvety texture. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

GINEVRA IVERSONS CHOCOLATE HAZELNUT ICE CREAM - PLAIN.RECIPES

Directions. Heat oven to 350 degrees and spread hazelnuts on a rimmed baking sheet. Toast in the oven for 10 minutes, or until fragrant. Let cool for about 10 minutes (or until cool enough to handle but still warm) and rub the nuts in a dish towel to remove most of the skins (some will cling and thats O.K.
From plain.recipes

See details

CHOCOLATE HAZELNUT ICE CREAM | MADE WITH NESTLE - HAAGEN-DAZS

Indulge in the irresistible taste of HAAGEN-DAZS Chocolate Hazelnut Ice Cream (500 ml). This unforgettable ice cream features velvety chocolate hazelnut ice cream with rich ribbons of chocolate hazelnut. Made in Canada with 100% Canadian dairy, this decadent combination is crafted using only the finest ingredients with no artificial flavour or colours. For other irresistible …
From haagen-dazs.ca

See details

CHOCOLATE-HAZELNUT-ICE-CREAM - GINO D'ACAMPO OFFICIAL …

Gino's Books . Newsletter My New Range; Recipes; Books; What’s On; Gallery; My Restaurants
From ginodacampo.com

See details

CHOCOLATE HAZELNUT ICE CREAM - HARRIET EMILY

2015-08-03 When all of the chocolate tart had been eaten, I read over my recipe notes and decided to transform it into an ice-cream. I simplified down the ingredients, changed some of the quantities and began experimenting. The final recipe is actually really simple. All it requires is some dates, water, rice milk, salt, hazelnut butter and cocoa powder. Then, you just need to …
From harrietemily.com

See details

BEST EVER CHOCOLATE HAZELNUT GELATO - MAISON DE CINQ

2021-07-22 In saucepan, combine the milk, cream and 1/2 cup sugar over medium heat. Cook until sugar dissolves completely, about 5 minutes. Meanwhile, whip the egg yolks with the 2 TBSP. sugar using an electric mixer until the egg mixture …
From maisondecinq.com

See details

CHOCOLATE HAZELNUT ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CHOCOLATE HAZELNUT ICE CREAM - LAVENDER AND LIME

2020-04-10 Pour in the cream, vanilla and cocoa and whisk until soft peaks form. Place 100g of the hazelnuts into a blender. Blitz until a paste forms (make it as smooth as possible) Add to the ice cream base and whisk to combine. Roughly chop the balance of the nuts and add ¾ to the ice cream. Fold gently to combine then pour the ice cream into a ...
From tandysinclair.com

See details

HAZELNUT CHOCOLATE BACI ICE CREAM RECIPE — SALT & WIND TRAVEL

Make The Ice Cream: In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside. In a 4-quart saucepan, whisk together remaining milk and the cream, 1/2 cup of the sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 ...
From saltandwind.com

See details

CHOCOLATE HAZELNUT ICE CREAM ⋆ MY GERMAN RECIPES

2022-07-23 Skip to content. Facebook Youtube Instagram. Home; Recipes; Youtube; About; Contact; Sign Up
From mygerman.recipes

See details

CHOCOLATE HAZELNUT NICE CREAM | DRFUHRMAN.COM

By: www.drfuhrman.com. by 63 members. Category: Desserts. This rich and creamy chocolate nice cream is ready in five minutes and uses only five ingredients. For a change of pace, switch out the hazelnuts and use macadamia nuts, cashews, almonds or walnuts. Print Recipe. Add to Recipe Box. Recipe. My Notes.
From drfuhrman.com

See details

CHOCOLATE GIFT ALL: CALLIOPE’S CHOCOLATE HAZELNUT ICE CREAM

Was there really anything that could raise this chocolate hazelnut ice cream that far above the usual stuff? In a word, yes. And the answer is butter. It’s what gave the ice cream its voluptuous, velvety texture, almost like frozen chocolate mousse, but denser. It was utterly creamy and completely without ice crystals. The waiter was right.
From chocolategiftall.blogspot.com

See details

IWARUNA.COM » GIANDUJA, OR HAZELNUT-CHOCOLATE ICE CREAM

2017-07-09 The recipe is adapted from Alice Medrich’s milk chocolate lover’s hazelnut ice cream, from Seriously Bitter Sweet (2013). Ingredients. 1 1/4 + 2 tablespoons cups heavy cream; 1 1/2 + 2 tablespoons cups whole milk; 2 tablespoons vanilla sugar; 2 tablespoons brown sugar; 4 egg yolks; a generous pinch of salt; 8 ounces chopped gianduja ...
From iwaruna.com

See details

CHOCOLATE HAZELNUT ICE CREAM AFFOGATO – GEO FOODS

40 g cocoa. 4 cups cream. 50 g liquid glucose. Preparation. 1. Whisk egg yolks and caster sugar in a bowl until pale. Place cocoa, cream and glucose in a saucepan over medium-low heat. Stir until combined and glucose is dissolved. Bring to just below boiling point, then remove from heat and gradually pour over the egg mixture, whisking constantly.
From foods.geo.tv

See details

GIANDUJA, HAZELNUT AND CHOCOLATE ICE CREAM

2021-05-24 Directions. Add all dry ingredients to a bowl and mix well. Add all other ingredients to a pan. Whisk in the dry ingredients. Slowly heat to 83C/181F while stirring. Transfer to a high speed blender and run on high for 1 minute. Transfer to a zip-lock bag and chill in ice water. Age in fridge overnight or at least four hours.
From icecreamcalc.com

See details

GINEVRA IVERSON’S CHOCOLATE HAZELNUT ICE CREAM RECIPE

May 24, 2015 - Butter gives this ice cream voluptuous, velvety texture.
From pinterest.com

See details

CHOCOLATE HAZELNUT SEMIFREDDO – GIADZY

Add the remaining 1/4 cup sugar and beat until the cream holds stiff peaks. Mix 1/4 of the cream into the cooled custard. Using a spatula, gently fold the remaining cream into the custard. Drop spoonfuls of the chocolate-hazelnut spread over the custard mixture and gently fold until just incorporated but still chunky. Spoon the mixture onto the ...
From giadzy.com

See details

HAZELNUT CHOCOLATE ICE CREAM TERRINE | CANADIAN LIVING

2017-10-25 In small saucepan, melt chocolate hazelnut spread over low heat, stirring until smooth; scrape half into parchment paper–lined 8- x 4-inch (1.5 L) loaf pan, smoothing top. Sprinkle with half of the hazelnuts. Place pan in freezer.
From canadianliving.com

See details

SUNDAY RECIPE: SIMPLE VEGAN CHOCOLATE HAZELNUT ICE CREAM

2012-08-26 To make chocolate hazelnut spread, put all ingredients in food processor and mix until a spreadable consistency. To make ice cream, cut the bananas into small chunks and place on a baking pan ...
From ecosalon.com

See details

CHOCOLATE HAZELNUT ICE-CREAM - THE BIG SWEET TOOTH

2013-05-15 Malabar Recipes; Emirati Cuisine; Search. Menu. Home » Chocolate » Chocolate Hazelnut Ice-cream. May 15, 2013. Last Updated On January 18, 2021. Chocolate Hazelnut Ice-cream. Pin. Twitter Facebook Messenger Pinterest Telegram WhatsApp Yummly ...
From thebigsweettooth.com

See details

RECIPE: HAZELNUT CHOCOLATE ICE CREAM TERRINE | STYLE AT HOME

2014-01-13 1 Line an 8" loaf pan with two strips of parchment paper, running one lengthwise and the other widthwise to come up and over the sides of the pan with a small overhang. 2 Put the shortbread cookie crumbs into a large bowl and stir in the melted butter and the vanilla extract until combined; set aside. Carefully melt the chocolate hazelnut ...
From styleathome.com

See details

GINEVRA IVERSON’S CHOCOLATE HAZELNUT ICE CREAM

This recipe came to The Times from Ginevra Iverson, a chef and former owner of Calliope in New York. To make this luscious ice cream, she melts a few tablespoons of butter along with the gianduja (hazelnut-imbued chocolate) before whisking it into the custard. The only potentially tricky part is combining those two mixtures; the custard and melted gianduja need to be the …
From diningandcooking.com

See details

CHOCOLATE HAZELNUT ICE CREAM | RECIPE | HAZELNUT ICE CREAM, …

Jun 30, 2018 - Homemade Chocolate Hazelnut Ice Cream - this decadent hazelnut nut ice cream recipe is made with homemade hazelnut butter and flecked with dark chocolate.
From pinterest.ca

See details

OUR BEST ICE CREAM RECIPES - NYT COOKING

The Ultimate Ice Cream Recipe Collection. From fruit sorbets to fudge sauce, we've got everything you need to make your homemade ice cream dreams come true. Email Share on Pinterest Share on Facebook Share on Twitter. We All Scream for Ice Cream. Summer Berry Ice Cream Melissa Clark. 10 minutes, plus churning and chilling. Ginevra Iverson’s Chocolate …
From cooking.nytimes.com

See details

DARK CHOCOLATE ROCKY ROAD ICE CREAM WITH HAZELNUTS

2014-07-25 Instructions. In a medium saucepan set over medium heat, combine the milk, 1 cup of the cream, cocoa powder, bittersweet chocolate, sugar, salt and espresso (if using). Heat until steaming, stirring frequently until smooth. Meanwhile, …
From completelydelicious.com

See details

GINEVRA IVERSON’S CHOCOLATE HAZELNUT ICE CREAM RECIPE - NYT …

6 ounces gianduja (chocolate-hazelnut) paste (about 3/4 cup) 2 tablespoons unsalted butter; 1 cup half-and-half; 3/4 cup granulated sugar; Pinch salt; 1 vanilla bean, split and scraped; 6 egg yolks; 2 cups heavy cream; Melted bittersweet chocolate, for serving (optional)
From mastercook.com

See details