Buttermilk Oatmeal Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE-WHEAT BUTTERMILK SCONES WITH RAISINS AND OATMEAL



Whole-Wheat Buttermilk Scones With Raisins and Oatmeal image

You may be accustomed to the gigantic, sweet scones in coffee shops in this country. They are nothing like the diminutive, light scones that originated in Britain and Ireland. This is a whole-wheat version, only moderately sweet -- the way I think scones should be. You can always top them with jam or honey if you want more sugar. The whole-wheat flour brings a rich, nutty flavor to the scones.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, quick, side dish

Time 30m

Yield 12 small scones

Number Of Ingredients 10

150 grams (approximately 1 1/4 cups) whole-wheat flour
62 grams (approximately 1/2 scant cup) unbleached all-purpose flour
40 grams (approximately 1/3 cup) oatmeal
10 grams (2 teaspoons) baking powder
5 grams (1/2 teaspoon) baking soda
25 grams (approximately 2 tablespoons) raw brown sugar (turbinado)
3 grams (approximately scant 1/2 teaspoon) salt
70 grams (2 1/2 ounces / 5 tablespoons) unsalted butter
125 grams (approximately 1/2 cup) buttermilk
75 grams (approximately 1/2 cup) raisins

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment.
  • Sift together flours, baking powder, baking soda, sugar and salt. Stir in oatmeal. Rub in butter, or place in a stand mixer fitted with the paddle and beat at low speed, or pulse in a food processor, until incorporated. Add buttermilk and raisins and mix just until dough comes together.
  • Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Cut either into 2-inch circles with a biscuit cutter or into 6 squares, then cut each square in half on the diagonal. Transfer to baking sheet. Bake 15 minutes, until browned on the bottom. Flip over, bake 2 more minutes, and remove from the heat. Serve warm or allow to cool.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 216 milligrams, Sugar 7 grams, TransFat 0 grams

OATMEAL SCONES



Oatmeal Scones image

Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.

Provided by Barb G.

Categories     Scones

Time 35m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt, necessary
1/3 cup sugar or 1/3 cup Splenda sugar substitute
3/4 cup unsalted butter, cold, cut into bits
1 1/3 cups old fashioned oats
1/2 cup dried currants, raisins or 1/2 cup dried cranberries
1/2 cup milk (I use buttermilk) or 1/2 cup buttermilk (I use buttermilk)
1 large egg, lightly beaten
1 cup apple butter (served with)

Steps:

  • Preheat oven to 375 degrees.
  • Combine first 5 ingredients in a food processor or bowl.
  • Add butter and process until it resembles coarse meal.
  • Add oats, currants and buttermilk and stir mixture until dough just sticks together.
  • (DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
  • Roll out dough to 1 inch thickness.
  • (in circle) cut into pie shaped pieces or cut with cookie cutter.
  • Arrange on a slightly greased baking sheet.
  • Gently brush scones with egg and bake 20 minutes or until golden.
  • Serve with Apple Butter.
  • Enjoy.

Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 7.8, Cholesterol 47.4, Sodium 238.4, Carbohydrate 40.6, Fiber 2.2, Sugar 18, Protein 4.4

BUTTERMILK SCONES



Buttermilk scones image

Afternoon tea just wouldn't be the same without warm scones straight from the oven

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 10 -12

Number Of Ingredients 7

450g self-raising flour, plus extra for dusting
¼ tsp salt
100g cold butter, diced
85g golden caster sugar
284ml pot buttermilk
2 tsp vanilla extract
splash of milk

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). Pulse in the sugar.
  • Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some of the buttermilk mix, repeating until everything is in the bowl. Use a knife to quickly mix together to form a dough - don't over-mix it.
  • Tip onto a floured surface and lightly bring together with your hands a couple of times. Press out gently to about 4cm thick and stamp out rounds with a 6cm or 7cm cutter. Re-shape trimmings, until all the dough is used. Spread out on a lightly floured baking sheet or two. Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone. Bake for 10-12 mins until golden and well risen.

Nutrition Facts : Calories 229 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

BUTTERMILK OATMEAL SCONES



Buttermilk Oatmeal Scones image

Hearty oatmeal scones that are simple and delicious!

Provided by KaylieL

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 12

2 cups all-purpose flour
1 ¼ cups quick-cooking oats
½ cup packed brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter-flavored shortening
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
  • Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 49.3 g, Cholesterol 1.2 mg, Fat 14.8 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 3.7 g, Sodium 462.1 mg, Sugar 16.1 g

RAISIN SCONES



Raisin Scones image

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!-Art Winter, Trumbull, Connecticut

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 cup raisins
3/4 cup buttermilk
1 egg white
Additional sugar

Steps:

  • In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.

Nutrition Facts :

BUTTERMILK SCONES



Buttermilk Scones image

Provided by Food Network

Categories     side-dish

Yield 16 scones

Number Of Ingredients 9

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

Steps:

  • Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
  • Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

OATMEAL SCONES



Oatmeal Scones image

Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. "They are delicious with jam or marmalade," says the Hemet, California reader. "I also like them with sharp cheddar cheese or a dab of relish at supper."

Provided by Taste of Home

Time 40m

Yield 8 scones.

Number Of Ingredients 11

1 cup quick-cooking oats
1-3/4 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup chopped pecans, toasted
1 egg
2/3 cup buttermilk
1/4 teaspoon ground cinnamon

Steps:

  • Sprinkle oats onto an ungreased baking sheet. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400° for 17-20 minutes or until golden brown. Serve warm.

Nutrition Facts :

SCOTTISH BUTTERMILK OAT SCONES



Scottish Buttermilk Oat Scones image

This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.

Provided by Muddyboots

Categories     Scones

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 cup steel cut oats
1 cup buttermilk
1/2 cup whole grain oat flour
1/2 cup whole wheat flour
1/2 cup white flour
1 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup raisins or 1/3 cup currants
4 tablespoons butter
1 tablespoon milk
cinnamon
sugar

Steps:

  • Preheat oven to 350 degrees and toast steel cut oats for 20 minutes or until golden stirring once in awhile to prevent burning. In a large bowl combine flours, soda, salt and dried fruit. When steelcut oats done reset oven to 400 degrees. In a small bowl combine cooked steel cut oats and buttermilk and let sit for 20 minutes. Using a pastry cutter combine flour mixture with cold butter which has been cut into small pieces. Stir mixture until crumbly then stir into buttermilk and oats. I added 1/3 cup of fresh blueberries, drained and dried cranberries. Butter a cookie sheet and after mixing everything but don't over mix place on the cookie sheet making into a large circle about 3/4 inches thick. Score the top into 8 wedges and brush with milk. Mix cinnamon and sugar and sprinkle on top. Bake 12-15 minutes.

OATMEAL CURRANT SCONES



Oatmeal Currant Scones image

Categories     Bread     Breakfast     Bake     Currant     Oat     Fall     Gourmet

Yield Makes 12 scones

Number Of Ingredients 12

1 2/3 cups all-purpose flour
1/4 cup plus 2 tablespoons sugar plus additional for sprinkling
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups old-fashioned oats
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
Finely grated zest from 1 large navel orange
2/3 cup well-shaken buttermilk plus additional for brushing
1/2 cup dried currants
Special Equipment
a 2 1/4-inch round cookie cutter

Steps:

  • Preheat oven to 425ºF.
  • Sift together flour, sugar, baking powder and soda, and salt into a food processor, then add oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with small (pea-size) lumps, then transfer to a bowl.
  • Stir together zest and buttermilk. Toss currants with oat mixture, then add buttermilk, stirring with a fork just until a dough forms. Turn dough out onto a lightly floured surface and gently knead 6 times.
  • Pat dough into a 1-inch-thick round, dusting surface with more flour if necessary. Cut out as many scones as possible with cutter, dipping it in flour before each cut, and transfer scones to a lightly buttered large baking sheet. Gather scraps into a ball, then pat into a round and cut out more scones in same manner.
  • Brush tops of scones with buttermilk and sprinkle lightly with sugar. Bake in middle of oven until golden brown, 15 to 18 minutes, and transfer to a rack.
  • Serve warm or at room temperature.

More about "buttermilk oatmeal scones recipes"

MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
master-scones-recipe-any-flavor-sallys-baking-addiction image
2019-05-01  · Only 7 Ingredients in this Basic Scone Recipe. You only need 7-9 ingredients for my master scone recipe. Flour: 2 cups of all-purpose flour is my …
From sallysbakingaddiction.com
4.9/5 (464)
Category Breakfast
  • Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
  • Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
  • Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
  • Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
See details


HEALTHY BANANA BUTTERMILK SCONES | AMY'S HEALTHY BAKING
healthy-banana-buttermilk-scones-amys-healthy-baking image
2018-07-12  · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, …
From amyshealthybaking.com
5/5 (3)
See details


10 BEST HEALTHY OATMEAL SCONES RECIPES | YUMMLY
10-best-healthy-oatmeal-scones-recipes-yummly image
Irish Oatmeal Scones The Old Farmer's Almanac. butter, flour, oatmeal, sugar, buttermilk, baking powder, water and 5 more. Peanut Butter Chocolate Chip Oatmeal Scones APeekIntoMyParadise. peanut butter, mini chocolate chips, peanut butter, all …
From yummly.com
See details


BEST BUTTERMILK SCONES RECIPE - HOW TO MAKE BLUEBERRY ...
2020-10-12  · Make scones: Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt.
From delish.com
5/5 (1)
Total Time 1 hr
  • Add butter and use your hands (or a pastry cutter) to cut butter into flour until crumbles are the size of peas.
See details


32 BEST BUTTERMILK RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Estimated Reading Time 6 mins
Category Recipe Roundup
Published 2021-01-07
  • Homemade Buttermilk. Before getting started on buttermilk-infused recipes, why not learn how to make your very own buttermilk? It’s quick, easy, and super affordable.
  • Cracker Barrel Pancakes. Pancakes are the ultimate weekend breakfast, don’t you agree? And when it comes to the best pancakes recipe, Cracker Barrel has knocked it out of the park.
  • Buttermilk Waffles. If you’re more of a waffle than a pancake-person, this recipe is a must-try. These buttermilk waffles are ridiculously crisp on the outside and tender and fluffy on the inside.
  • Buttermilk Coleslaw. Next up is a side dish that we all know and love. Perfect with almost any main entrée, coleslaw is a crunchy, creamy, and refreshing treat.
  • Berry Buttermilk Ice Cream. This easy five-ingredient ice cream is a fantastic way to beat the summer heat! Flavored with berries, brown sugar, and maple, this ice cream is wonderfully sweet and perfectly creamy.
  • Buttermilk Biscuits. Hearty and savory buttermilk biscuits that also happen to be low-carb? It may sound impossible, but it’s true. Say hello to Carbquik buttermilk biscuits!
  • Overnight Cinnamon Rolls. Soft and sticky buns loaded with sweet cinnamon: that’s what I call the perfect breakfast. If you have a sweet tooth, these rolls are a must-try.
  • Buttermilk Brownies. Looking for ways to amp up your brownies? Try adding buttermilk! You’ll never have them any other way again. These brownies are insanely soft and fudgy!
  • Cracker Barrel Fried Chicken. Everyone knows that the ideal fried chicken has 2 elements: a super crispy golden skin, and tender, juicy, and perfectly flavored meat.
  • Chilled Buttermilk Soup. Chilled buttermilk soup may sound strange, but it tastes ridiculously good, especially during blazing hot summer afternoons!
See details


OATMEAL SCONES RECIPE | MYRECIPES
2007-08-20  · Bake at 400° for 5 to 6 minutes or until lightly browned. Cool 15 minutes. Step 6. Combine pecans, oats, granulated sugar, and next 4 ingredients. Step 7. Cut 1/3 cup buttery spread into oats …
From myrecipes.com
Servings 8
Calories 232 per serving
Total Time 1 hr 15 mins
See details


NECTARINE-OATMEAL SCONES RECIPE | MYRECIPES
2010-03-30  · Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats. Add buttermilk to flour mixture, stirring just until moist. Gently fold in nectarines. Step 3. Turn …
From myrecipes.com
Servings 10
Calories 193 per serving
Total Time 34 mins
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats. Add buttermilk to flour mixture, stirring just until moist. Gently fold in nectarines.
  • Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into but not through dough (do not separate wedges). Lightly coat tops of scones with cooking spray; sprinkle with turbinado sugar. Bake at 425° for 20 minutes or until lightly browned.
See details


OAT AND MAPLE SYRUP SCONES – SMITTEN KITCHEN
2011-03-23  · I was just looking at an oatmeal maple scone recipe in there the other day. And I recently made the chocolate cream pie recipe from it (with graham cracker crust instead) and it was really one of the best things I’ve had in a long time. March 23, 2011 at 6:44 pm Reply; Nicole Balance, schmalance. I’m not complaining about the sweets! Can’t wait to try this recipe – I love oats, scones ...
From smittenkitchen.com
Estimated Reading Time 5 mins
See details


OATMEAL BUTTERMILK SCONES RECIPE - RECIPETIPS.COM
1 cup buttermilk. 3/4 cup unsalted butter (1 1/2 sticks) 1 cup plain oatmeal. 1 teaspoon vanilla extract. Directions. Preheat oven to 400 degrees. In large mixing bowl, mix flour, sugar, baking powder, baking soda, salt and oatmeal. Mix in butter and blend until mixture has the appearance of sand. Finally, mix in the vanilla extract and ...
From recipetips.com
5/5
Ratings 1
Reviews 1
See details


OATMEAL SCONES RECIPE | EPICURIOUS
2005-10-22  · Step 2. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and …
From epicurious.com
2.9/5 (22)
Total Time 40 mins
Servings 18
See details


OATMEAL BUTTERMILK SCONES RECIPE | SIDECHEF
2019-12-24  · Oatmeal Buttermilk Scones SAVE SideChef > Recipes > Vegetarian ... Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Nutrition Per Serving. Calories. 228 % Daily Value* Fat. 10.1 g 13% Saturated Fat. 5.6 g 28% Trans Fat. 0.0 g -- Cholesterol. 48.5 mg 16% Carbohydrates. 30.8 g 11% …
From sidechef.com
5/5 (1)
Total Time 50 mins
Cuisine American
Calories 28 per serving
See details


OATMEAL BUTTERMILK SCONE - BAKE WITH PAWS
2017-11-13  · Recipe - Oatmeal Buttermilk Scone. Yields: 8 scones. INGREDIENTS: 115g plain flour. 115g oatmeal . ¼ tsp salt. 2 ½ tsp baking powder / double action baking powder. 40g brown sugar. 50g raisins, optional. 80g butter, very cold from the freezer. 1 large egg, at room temperature. 46g or 3 1/2 tbsp buttermilk . Utensils: 2 inch (5cm) cookie cutter. A pastry blender. A baking tray lined with ...
From bakewithpaws.com
See details


BUTTERMILK OATMEAL SCONES | FREE TEA PARTY SCONE RECIPES ...
Scone Preparation: Preheat oven to 375 degrees; grease baking sheets. Combine the flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Cut in the margarine with a pastry blender or process in a food processor until the mixture resembles coarse crumbs. Add the buttermilk; stir with a fork until a soft dough forms. Turn the ...
From imperialteagarden.com
See details


OATMEAL SCONES | CANADIAN LIVING
2009-04-27  · Topping: Brush dough with buttermilk; sprinkle with sugar. Bake in 400°F (200°C) oven until golden, about 25 minutes. Transfer to rack; let cool. Bake in …
From canadianliving.com
See details


27 BEST BUTTERMILK RECIPES (EASY RECIPES USING BUTTERMILK ...
2021-11-11  · Low Fat Buttermilk Oatmeal Muffins: If you love oatmeal muffins, try this moist and delicious recipe. These muffins only have 114 calories apiece for a healthy and guilt-free snack! Classic Buttermilk Scones: When you crave homemade scones, try these flakey and light buttermilk scones. You’ll love how easy they are to prepare. Serve warm with ...
From izzycooking.com
See details


BUTTERMILK OATMEAL SCONES - SCONE RECIPES
Scone Recipes: Buttermilk Oatmeal Scones. WorldRecipes.org. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl.
From worldrecipes.org
See details


BUTTERMILK OATMEAL SCONES | RECIPE | OATMEAL SCONES ...
Aug 24, 2019 - These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Aug 24, 2019 - These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Pinterest . Today. Explore. When autocomplete results are available use up ...
From pinterest.com
See details


OATMEAL BUTTERMILK SCONES - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > oatmeal buttermilk scones. Tip: Try buttermilk scones for more results. Results 1 - 10 of 10 for oatmeal buttermilk scones. 1. MAPLE OATMEAL SCONES. Preheat oven to 375°F. Combine ... chunks remain. Add buttermilk, maple syrup and egg ... 1/2 cup milk and 1/2 teaspoon lemon juice or vinegar. …
From cooks.com
See details


BEST-EVER BUTTERMILK SCONES | SPRINGRIDGE FARM
2020-04-09  · resembles coarse oatmeal. Pour in buttermilk (or substitute, see above) and mix just until dough comes together. Turn out dough onto a floured surface and gather into a ball. Cut ball in 1/2. Pat and flatten each half into a disc approximately 6 inches wide. Cut both discs into 6 wedges, transfer all 12 scones to a parchment-lined baking sheet ...
From springridgefarm.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make scones with buttermilk?
Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone. Bake for 10-12 mins until golden and well risen. Make half the scone recipe, but add 1 tsp baking powder to the dry ingredients, and 4 tbsp milk with the buttermilk.
How to bake scones in the oven?
Directions. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
How do you make the perfect oatmeal cookies?
Put oven rack in middle position and preheat oven to 425°F. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl.
How much butter do you put in a banana Scone?
Whereas traditional scone recipes use ½ cup or more, these healthy banana buttermilk scones only require 2 tablespoons of butter. That really helps keep them low-calorie! ? However, it’s extremely important that your butter is straight from the fridge and very cold. (Freezing isn’t necessary!)

Related Search