Alton Brown Turkey Brine And Good Eats Roast Turkey Recipes

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GOOD EATS ROAST TURKEY



Good Eats Roast Turkey image

Provided by Alton Brown

Categories     main-dish

Time 9h45m

Yield 10 to 12 servings

Number Of Ingredients 15

1 (14 to 16 pound) frozen young turkey
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Steps:

  • 2 to 3 days before roasting:
  • Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  • Early on the day or the night before you'd like to eat:
  • Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
  • Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
  • Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

ALTON BROWN TURKEY BRINE AND GOOD EATS ROAST TURKEY



Alton Brown Turkey Brine and Good Eats Roast Turkey image

Alton Brown's turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy white and dark meat.

Provided by Alton Brown

Categories     Thanksgiving     Turkey     Poultry     Christmas     Fall     Christmas Eve     Winter

Yield At least 10-12 servings

Number Of Ingredients 17

For Turkey Brine
One 14-16-pound frozen natural, young turkey
1 gallon vegetable broth (homemade or canned)
1 cup kosher salt
½ cup brown sugar
1 tablespoon black peppercorns
1½ teaspoons allspice berries
1½ tablespoons candied ginger, chopped
1 gallon H2O, iced
For Roasting
1 red apple, quartered
½ onion, quartered
1 stick cinnamon
1 cup H20
4 sprigs rosemary
6 sage leaves
Canola oil

Steps:

  • Two to three days before roasting, thaw the turkey in the refrigerator or in a cooler kept at 38° F, tops.
  • To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve. Remove from the heat. Cool to room temperature, then refrigerate the brine.
  • The eve before roasting, combine the brine and the iced water in a cooler. Place the thawed turkey (guts, neck, and whatnot removed) breast side down in the brine. Seal up the cooler and use it as an ottoman. Target bring time: 12 hours; flip the bird once about halfway through.
  • On roasting day: Heat the oven to 500°F. Remove the bird from the brine and rinse inside and out. Discard brine.
  • Place the bird on a roasting rack and place inside a roasting pan. Pat the bird dry (inside and out) with paper towels.
  • Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. Add to the turkey's cavity, along with the rosemary and sage. Truss, if you like.
  • Lightly coat the bird with canola oil. Roast the bird on the lowest rack of the oven for 30 minutes.
  • Insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350°F.
  • Roast until the thermometer registers 155°F, about 2½ hours.
  • Remove from the oven, cover closely with aluminum foil, and let rest for a least 15 minutes before carving.

ALTON BROWN'S BRINED TURKEY



Alton Brown's Brined Turkey image

A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. It's actually a very simple process that will yield beautiful and delicious results. My mom told me how good Alton's recipe was and that she was going to repeat it again this year. I decided to try it myself. It's, hands-down, the best roasted turkey we've ever had. The brine and aromatics create an amazing symphony of flavors that starts with the aroma of making the brine and follows right through to the rich, full gravy. I've also used this recipe on a whole fresh chicken by halving the recipe and adjusting the cooking times.

Provided by Tinkerbell

Categories     Whole Turkey

Time P2DT3h

Yield 12-14 serving(s)

Number Of Ingredients 15

1 (14 -16 lb) whole turkey, frozen
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon water, heavily iced
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
canola oil

Steps:

  • 2 to 3 days before roasting:.
  • Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  • The night before you'd like to eat:.
  • Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
  • Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
  • Place the bird on rack of roasting pan and pat dry with paper towels.
  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  • Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and cover the breast with a foil triangle. Then reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.

Nutrition Facts : Calories 666.1, Fat 31.1, SaturatedFat 8.8, Cholesterol 263.4, Sodium 9696, Carbohydrate 12, Fiber 0.6, Sugar 10.7, Protein 79.3

GOOD EATS ROAST TURKEY



Good Eats Roast Turkey image

Make and share this Good Eats Roast Turkey recipe from Food.com.

Provided by Forrest W.

Categories     Poultry

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (14 -16 lb) frozen turkey
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berry
1/2 tablespoon candied ginger
1 gallon ice water
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
1 tablespoon olive oil

Steps:

  • Combine all brine ingredients, except ice water, in a stockpot and bring to a boil.
  • Stir to dissolve solids then, remove from heat and cool to room temperature.
  • Refrigerate until thoroughly chilled.
  • The night before cooking, combine the brine and ice water in a clean 5 gallon bucket.
  • Place the thawed turkey, breast side down, in the brine.
  • cover and refrigerate, or place in a cool environment for 6 hours.
  • Turn the turkey over once, halfway through the brining.
  • Before roasting:.
  • Heat the oven to 500°.
  • Combine apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
  • Remove the bird from the brine and rinse the inside with cold water. Discard the brine.
  • Pat the bird dry with paper towels and place on a roasting rack in a low, wide pan.
  • Add the steeped aromatics to the cavity with the rosemary and sage.
  • Tuck the wings back and coat the bird liberally with olive oil.
  • Place on the lowest oven rack and cook for 30 minutes at 500°f.
  • Remove from the oven and cover the breast with a double layer of aluminum foil.
  • Lower temperature to 350°f, insert a probe thermometer in the thickest part of the breast and return to the oven for 2 to 2 & 1/2 hours. The thermometer should read 161°.
  • Let the turkey rest, loosely covered for 15 minutes before carving.

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Top Asked Questions

What is Alton Brown's Good Eats Turkey?
Alton Brown's Good Eats roast turkey is a delicious Thanksgiving turkey recipe. This turkey is soaked in a spicy brine flavored with ginger, allspice, peppercorns, and vegetable stock. The crispy turkey is seasoned with salt and pepper. It's tender and juicy on the inside and is loaded with the flavors of rosemary, sage, apple, and onion.
How to cook a Turkey in the oven with brine?
Heat oven to 500ºF. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on a roasting rack set inside a half-sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave-safe dish and microwave on high for 5 minutes.
How to roast a Turkey in the oven?
When you’re ready to roast, heat the oven to 500ºF. Adjust the oven racks so that the turkey will fit on the lowest rack in the oven. Remove the turkey from the brine, and rinse the inside and out with cold water. Discard the brine. Place the bird on a flat roasting rack on a half-sheet pan or roasting pan and pat very dry with paper towels.
What can I use to brine a turkey instead of broth?
Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving. Chicken broth or chicken stock works as a good substitute for vegetable broth. The trick to turkey brine is to have a vessel large enough to hold your turkey and brine in. Coolers work well for this.

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