Creamgravy Recipes

SOUTHERN CREAM GRAVY RECIPE

Steps:

• Heat skillet on medium
• Add oil and wait till it gets warm (about 1 minute)
• Sprinkle in flour; whisk for 30-seconds
• Add milk in ½ cup increments while continually whisking
• Taste for seasonings; add salt & pepper; serve

OLD-FASHIONED CREAM GRAVY

Steps:

• Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
• Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
• Serve gravy over chicken, biscuits and/or potatoes.

CREAM GRAVY

Steps:

• Heat skillet.
• Add oil.
• Add flour when oil is hot.
• Salt and pepper.
• Cook over medium high heat to cook flour almost brown.
• Add milk and stir till the desired thickness.

CHICKEN FRIED STEAK WITH CREAM GRAVY

Steps:

• To make Chicken Fried Steak: Heat a deep, heavy skillet with at least 1/2-inch of oil to 340 degrees F. Alternatively, heat oil in a deep fryer to 340 degrees F.
• Cut steak into 1/2-inch thick slices to make 6 (6-ounce) portions and remove any fat or gristle. Pound it with the coarse side of a tenderizing mallet until it is double in size and half as thick. In a shallow bowl, make an egg wash by combining the eggs and milk. In another shallow bowl or pan, make a seasoned breading by combining the flour, salt, and pepper. Dredge the steak in the seasoned flour, dip it in the egg wash, and then return it to the flour and push the flour into the steak with your fingers so that there are no moist spots. Immediately slide the steak into the hot oil, in batches as necessary to prevent overcrowding, and fry on 1 side until golden and crispy; then turn over and cook the rest of the way. The steaks are done when you lift them with a pair of tongs and they are stiff, not floppy. Keep warm while making the gravy.
• To make Cream Gravy: Mix the canola oil and flour in a saucepan and cook this roux over medium heat until it looks grainy and becomes slightly golden in color, just a couple of minutes. Remove from heat. Add pepper and salt and mix well. Add milk, return the pan to the heat, and increase heat to high. Whisk until mixture comes to a boil and thickens. Add hot water to thin, if gravy is too thick. Remove from heat to prevent scorching. The gravy should be as thick as pancake batter. Pour over chicken fried steak and serve.

COUNTRY GRAVY (CREAM GRAVY)

Steps:

• melt bacon grease and butter in a sauce pan over medium heat.
• add flour and mix creating a roux.
• whisk in milk slowly to prevent lumps.
• whisk untill smooth and thick.
• add bullion cube and salt and pepper.
• TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.