Christmas Casserole Recipes

25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)

25 Best Christmas Casseroles (+ Holiday Menu) image

Make these Christmas casserole recipes part of your holiday festivities! Enjoy breakfast casserole, mac and cheese, scalloped potatoes, and more!

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Blueberry French Toast Casserole
Sausage Breakfast Casserole
Amish Breakfast Casserole
Sweet Potato Casserole
Campbell's Green Bean Casserole
Paula Deen's Corn Casserole
Leftover Turkey Casserole
Mac and Cheese Casserole
Funeral Potatoes
Scalloped Potatoes
John Wayne Casserole
Shepherd's Pie
Easy Lasagna
Baked Ziti
Baked Spaghetti
Ham and Broccoli Casserole
Ham and Noodle Casserole
Leftover Ham Casserole
Chicken Stuffing Casserole
Chicken and Wild Rice Casserole
Old-Fashioned Hamburger Casserole
Chili Cornbread Casserole
Million Dollar Chicken Casserole
Easy Tuna Casserole
Chicken Noodle Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Christmas casserole in 30 minutes or less!

Nutrition Facts :

CHRISTMAS CASSEROLE

Christmas Casserole image

There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.

Provided by Donna Matthews

Categories Breakfast

Time 2h

Yield 1 9x13 pan, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf small dense white bread
1/2 cup butter
1 tablespoon chopped onion
1 lb grated cheddar cheese
8 eggs
1 quart milk
1 teaspoon salt
pepper
mushroom
bell pepper
ham

Steps:

Cut crusts off loaf of bread.
Cut bread into half inch cubes.
Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
Melt butter in a bowl and toss bread cubes to coat.
Grease a 9" x 13" glass casserole dish.
Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
Combine the eggs, milk salt and pepper and beat.
Pour over casserole.
Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
To bake, place casserole in larger pan with 1 inch hot water.
Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.

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