Flandango Recipes

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CHICKEN FANDANGO



Chicken Fandango image

This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.

Provided by Kathy Strickland

Categories     One Dish Meal

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages frozen spinach (thawed, drained)
4 cups cooked chopped chicken
1/2 lb mushroom, cooked
2 (10 1/2 ounce) cans cream of celery soup
24 ounces shredded mozzarella cheese
16 ounces sour cream
1 cup uncooked Minute Rice

Steps:

  • Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  • Top with remaining cheese.
  • Bake at 350°F for 45 minutes.

SPINACH FANDANGO



Spinach Fandango image

Make and share this Spinach Fandango recipe from Food.com.

Provided by SharleneW

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1/2 lb mushroom, thinly sliced (about 1 cup)
2 cloves garlic, crushed
1 teaspoon oregano
2 (10 ounce) packages frozen chopped spinach
1 (10 3/4 ounce) can condensed cream of celery soup
1 pint sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded mozzarella cheese

Steps:

  • Brown beef, add mushrooms, garlic and oregano.
  • Stir fry until mushrooms are light browned.
  • Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
  • Stir in soup, sour cream, salt and pepper.
  • Spoon into shallow casserole.
  • Scatter cheese over top.
  • Bake at 350 degrees for 30 minutes or until bubbly.

Nutrition Facts : Calories 534.6, Fat 36.4, SaturatedFat 18.2, Cholesterol 145, Sodium 1043.4, Carbohydrate 12.9, Fiber 3.7, Sugar 2.4, Protein 40.4

MANGO FANDANGO



Mango Fandango image

Number Of Ingredients 5

1 mango, peeled, pitted and cut into cubes
1 banana, peeled and cubed
1/4 cup sparkling apple cider
1/2 tablespoon superfine sugar, or to taste
1/2 cup crushed ice

Steps:

  • Add the mango to the juicer and process until juiced. Place the banana in a blender, and mix until pureed. Add the juice, cider, sugar, and ice to the blender and process for 30 seconds or until well blended. Pour the juice into a glass, and garnish with a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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