AMISH FRIENDSHIP STARTER
This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".
Provided by Kim D.
Categories Sourdough Breads
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
- Stir with a wooden spoon.
- Cover loosely with a clean cloth dish towel.
- Keep at room temperature.
- Day 2: Using a wooden spoon, stir once a day.
- Day 3: Using a wooden spoon, stir once a day.
- Day 4: Using a wooden spoon, stir once a day.
- Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
- Stir.
- Day 6: Using a wooden spoon, stir once a day.
- Day 7: Using a wooden spoon, stir once a day.
- Day 8: Using a wooden spoon, stir once a day.
- Day 9: Using a wooden spoon, stir once a day.
- Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
- Stir.
- Remove 3 cups of mixture and give one cup to three friends.
- Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
- ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!
Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7
OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)
Provided by januarybride
Categories Quick Breads
Time 45m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
WHOLE WHEAT CARROT-RAISIN MUFFINS
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Provided by abby
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
- Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 25.5 g, Cholesterol 0.4 mg, Fat 4.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 275.9 mg, Sugar 11.6 g
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