Carrot Raisin Fiber Muffins Amish Friendship Starter Recipes

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AMISH FRIENDSHIP STARTER



Amish Friendship Starter image

This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".

Provided by Kim D.

Categories     Sourdough Breads

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 3

3 cups sugar, divided
3 cups flour, divided
3 cups milk, divided

Steps:

  • Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir with a wooden spoon.
  • Cover loosely with a clean cloth dish towel.
  • Keep at room temperature.
  • Day 2: Using a wooden spoon, stir once a day.
  • Day 3: Using a wooden spoon, stir once a day.
  • Day 4: Using a wooden spoon, stir once a day.
  • Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
  • Stir.
  • Day 6: Using a wooden spoon, stir once a day.
  • Day 7: Using a wooden spoon, stir once a day.
  • Day 8: Using a wooden spoon, stir once a day.
  • Day 9: Using a wooden spoon, stir once a day.
  • Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
  • Stir.
  • Remove 3 cups of mixture and give one cup to three friends.
  • Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
  • ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!

Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)



Oatmeal Bran Muffins (Amish Friendship Bread Starter) image

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)

Provided by januarybride

Categories     Quick Breads

Time 45m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 10

3/4 cup amish starter
1 egg
1/2 cup buttermilk
1/2 cup applesauce (may sub pureed carrots or bananas)
1/2 cup natural bran
1/2 cup oats
1 teaspoon salt
1/4 cup splenda artificial sweetener
1 1/2 cups cake flour (may sub whole wheat flour but the muffins will be more tense)
1 teaspoon baking soda

Steps:

  • Beat together wet ingredients til just mixed.
  • Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
  • Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

WHOLE WHEAT CARROT-RAISIN MUFFINS



Whole Wheat Carrot-Raisin Muffins image

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

Provided by abby

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 14

Number Of Ingredients 11

2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt
½ cup vanilla yogurt
¼ cup vegetable oil
⅓ cup honey
1 teaspoon vanilla extract
2 tablespoons orange juice
1 cup carrot, peeled and shredded
½ cup raisins

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
  • Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 25.5 g, Cholesterol 0.4 mg, Fat 4.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 275.9 mg, Sugar 11.6 g

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