CARAMELIZED BRUSSELS SPROUTS
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.
Provided by Sharon123
Categories Vegetable
Time 42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
- In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
- Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
- Add butter; stir until melted.
- Add the vinegars.
- Cook and stir for 1 minute.
- Add the water and salt.
- Bring to boiling; add the sprouts.
- Return to boiling; reduce heat.
- Simmer, covered, for 6 minutes.
- Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
- Keep warm until serving.
PANCETTA BRUSSELS SPROUTS WITH CARAMELIZED PECANS
Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Toss the Brussels sprouts with pancetta, olive oil, 1 teaspoon salt and 1 tablespoon of the brown sugar. Place in a casserole pan and cover the pan with a sheet of Reynolds Wrap® Aluminum Foil.
- Roast for 30 minutes, then remove the foil and continue roasting until the Brussels sprouts are lightly browned around the edges, about 10 to 15 minutes more. Remove from oven and set aside.
- Melt the butter and remaining tablespoon brown sugar in a medium-sized frying pan over medium heat, stirring every few minutes. Once the sugar has melted, add the pecans and stir to coat. Let them sit for a few minutes until they smell toasty, then stir. Continue to stir every few minutes until most of the pecans are lightly browned and very aromatic.
- Remove the pan from the heat and empty the mixture onto a large baking sheet lined with Reynolds® Parchment Paper. Smooth the pecans so they are in one layer, then sprinkle with 1/2 teaspoon salt. Place the pan in the freezer for 10 minutes to allow the nuts to harden, then remove the pan and separate the pecans by hand.
- Toss the roasted Brussels sprouts with caramelized pecans before serving.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 20.6 g, Cholesterol 11.7 mg, Fat 24.6 g, Fiber 7.5 g, Protein 9 g, SaturatedFat 4.2 g, Sodium 658 mg, Sugar 8.4 g
CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Provided by GODGIFU
Categories Side Dish Vegetables Brussels Sprouts
Yield 8
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g
CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
CARAMELIZED BRUSSELS SPROUTS WITH PECANS
From the Voluptuous Vegan. Sounds delicious. I'll probably be trying this real soon, so I'll have an update for anyone who's interested. A 1/4 pound of bruseel sprouts is considered to be 20 small or 10 large. The cookbook gives you a choice with the pearl onions that I could not include in the list of ingredients, and that is you could use red pearl onions.
Provided by Studentchef
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the pecan halves on a baking sheet and toast for 7 minutes or until lightly golden. Let cool.
- Remove the outer leaves of the brussel sprouts and trim the stems. If any of them are large cut in half.
- Bring a small saucepan of water to boil. Blanch the onions for one minute, and then drain and peel the outer layer of skin from each onion.
- In a small bowl combine the water, maple syrup and mustard and whisk.
- Heat a medium sized skillet before adding snything first; then add the oil, onions, and brussel sprouts and saute for a few minutes or until the sprouts begin to brown.
- Add the syrup mixture to the skillet, reduce the heat to low and cover the pan. Cook until the sprouts are tender and the liquid has turned to a glaze, which should take 10-12 minutes.
- Stir in the pecans, add the salt and pepper and serve while hot.
More about "caramelized brussel sprouts recipes"
CARAMELIZED BRUSSEL SPROUTS RECIPE {SWEET AND CRISPY!}
From lilluna.com
5/5 (8)Category Side DishCuisine AmericanCalories 89 per serving
- Place sprouts in pan (cut side down), and add water and butter and bring to a boil in a pan over medium-high heat; cover and boil for 5 minutes.
- Turn back to high and cook until all the water is evaporated and sprouts are tender (about 5 more minutes).
CARAMELIZED BRUSSELS SPROUTS RECIPE - PERFECT …
From goop.com
Servings 12Category Dinner Recipes
- Steam the sprouts for 7 minutes or until just tender. Let them cool a bit and then cut each in half, lengthwise.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Place the Brussels sprouts in a single layer, cut side down (in batches if necessary). Leave them for 4 to 5 minutes, allowing them to brown thoroughly and evenly–don't give in to the temptation to stir and toss them! Keep an eye on them though–the key is to have the flame high enough to brown them but low enough not to burn them.
- When they’ve browned, flip each one and let the other side get color, an additional 3 minutes or so.
- Remove to a serving platter, sprinkle with salt, drizzle with extra virgin olive oil, and squeeze the lemon over, trying to get a bit of juice on each one. Delish.
10 BEST CARAMELIZED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
CARAMELIZED BRUSSELS SPROUTS WITH LEMON - BETTER HOMES & GARDENS
From bhg.com
CARAMELIZED BRUSSEL SPROUTS WITH BACON PISTACHIOS RECIPES
From recipes.servegame.org
CARAMELIZED SWEET POTATOES AND BRUSSELS SPROUTS RECIPE
From myrecipes.com
CARAMELIZED BRUSSELS SPROUTS WITH PANCETTA RECIPE - SCOTT CONANT …
From foodandwine.com
CARAMELIZED BRUSSEL SPROUTS ROASTED - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ROASTED BRUSSELS SPROUTS | SOUTHERN FOOD AND FUN
From southernfoodandfun.com
EASY CARAMELIZED BRUSSELS SPROUTS - A MEAL IN MIND
From amealinmind.com
CARAMELIZED BRUSSELS SPROUTS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST CARAMELIZED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SWEET BRUSSELS SPROUTS WITH BACON - THERESCIPES.INFO
From therecipes.info
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND …
From wellplated.com
CARAMELIZED BRUSSEL SPROUTS WITH BACON RECIPE - WEST VIA MIDWEST
From westviamidwest.com
CARAMELIZED BALSAMIC GLAZED BRUSSELS SPROUTS - SIMPLY …
From simplyscratch.com
CARAMELIZED BALSAMIC GLAZED BRUSSELS SPROUTS - TASTY KITCHEN
From tastykitchen.com
BEST CARAMELIZED BRUSSELS SPROUTS AND BACON RECIPES
From foodnetwork.ca
CARAMELIZED BRUSSELS SPROUTS - RECIPE DETAILS - FATSECRET
From fatsecret.ca
HONEY CARAMELIZED BRUSSEL SPROUTS - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
CARAMELIZED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
From wholesomefarmhouserecipes.com
10 BEST CARAMELIZED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.co.uk
RECIPE: CARAMELIZED BRUSSELS SPROUTS - MICHELIN
From guide.michelin.com
CURRIED CARAMELIZED BRUSSELS SPROUTS (PAN SEARED) - VEGAN RICHA
From veganricha.com
CARAMELIZED BRUSSELS SPROUTS WITH BACON | LAURA FUENTES
From laurafuentes.com
CARAMELIZED BRUSSELS SPROUTS WITH BACON AND MAPLE SYRUP
From eatloveeats.com
CARAMELIZED SHREDDED BRUSSELS SPROUTS - NO RECIPES
From norecipes.com
CARAMELIZED BRUSSELS SPROUTS | REDPATH SUGAR
From redpathsugar.com
16 RECIPES WITH BRUSSELS SPROUTS (EASY) - LEARN
From zimbokitchen.com
CARAMELIZED BRUSSELS SPROUTS - WENDY POLISI
From wendypolisi.com
BRUSSELS SPROUTS WITH CARAMELIZED SHALLOTS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CARAMELIZED BRUSSEL SPROUTS ROASTED WITH APPLE CIDER - DIY CANDY
From diycandy.com
BRUSSELS SPROUTS HASH WITH CARAMELIZED SHALLOTS BEST RECIPES
From findrecipes.info
CARAMELIZED BRUSSEL SPROUTS RECIPE - THE REBEL CHICK
From therebelchick.com
CARAMELIZED BRUSSEL SPROUTS WITH BACON - SAFEWAY
From safeway.ca
CARAMELIZED BRUSSELS SPROUTS WITH MAPLE ORANGE GLAZE
From pinchofyum.com
CARAMELIZED BRUSSEL SPROUTS WITH BROWN SUGAR, BACON, & BLUE …
From theshortordercook.com
CARAMELIZED SHALLOTS & BRUSSELS SPROUTS & PANCETTA RECIPE
From myrecipes.com
CARAMELIZED SHAVED BRUSSELS SPROUTS - CALL ME PMC
From callmepmc.com
CARAMELIZED BRUSSEL SPROUTS RECIPE ROASTED - THERESCIPES.INFO
From therecipes.info
CARAMELIZED, HONEY-ROASTED BRUSSELS SPROUTS RECIPE
From carvingajourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love