Fermented Garlic Honey Recipes

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FERMENTED GARLIC HONEY



Fermented Garlic Honey image

If the raw honey you find is solid at room temperature, warm it in the microwave or in a saucepan over low heat to bring it back to a liquid state before using.

Provided by Andy Baraghani

Yield Makes about 2 cups

Number Of Ingredients 3

12 garlic cloves (about 1 head), crushed
1 1/2 cups raw honey
A heatproof 1-qt. jar

Steps:

  • Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You'll most likely see tiny bubbles at this stage, which means the fermentation process has started). Reseal jar and let sit, stirring once every other day, at least 1 week before using.
  • Garlic honey can be made 1 month ahead. Keep room temperature.

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