Brownsugarbranmuffins Recipes

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EASY BROWN SUGAR MUFFINS



Easy Brown Sugar Muffins image

Easy muffin recipe my children love to make.

Provided by Geraldine Erikson

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 9

3 ½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
2 eggs
1 ½ cups milk
⅔ cup white sugar
½ cup canola oil
2 tablespoons brown sugar, or as needed
2 teaspoons ground cinnamon, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Mix flour, baking powder, and salt together in a bowl.
  • Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
  • Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 21.7 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 142.5 mg, Sugar 7.4 g

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

TENDER BROWN SUGAR MUFFINS



Tender Brown Sugar Muffins image

"This is one of my favorite muffin recipes because it goes with anything," says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shortening
1 cup packed brown sugar
1 egg
1 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture just until combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BROWN SUGAR BRAN MUFFINS



Brown Sugar Bran Muffins image

Make and share this Brown Sugar Bran Muffins recipe from Food.com.

Provided by Jennifer R

Categories     Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

1 1/2 cups Raisin Bran cereal
1/4 cup wheat germ
1/4 teaspoon ground flax seeds
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup white sugar (Splenda mix)
1/4 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons brown sugar

Steps:

  • In large bowl, soak raisin bran cereal in milk for 10 minutes.
  • Add egg, oil, and vanilla. Mix well.
  • Add flour, wheat germ, flax seed, sugars, baking powder, and salt.
  • Mix just until moistened. Batter will be a little lumpy.
  • Spoon mix into 12 greased muffin tins, filling each only 1/3 full.
  • Sprinkle filling onto each muffin tin.
  • Spoon rest of mix into muffin tins, filling until tins are 2/3 full.
  • Sprinkle topping over muffins.
  • Bake at 400°F for 20 minutes, or until done.
  • Enjoy! These freeze well.

Nutrition Facts : Calories 193.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 238.2, Carbohydrate 31.9, Fiber 1.9, Sugar 15.4, Protein 3.8

BROWN SUGAR MUFFINS



Brown Sugar Muffins image

Make and share this Brown Sugar Muffins recipe from Food.com.

Provided by KillerTasteBuds

Categories     Breads

Time 23m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon vanilla
1 cup brown sugar
1 cup milk
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup melted butter

Steps:

  • Preheat oven to 400 degrees.
  • Cream vanilla, brown sugar and melted butter.
  • Add egg and milk.
  • In a separate bowl mix flour, baking soda, and salt.
  • Add dry ingredients to the creamed mixture.
  • Fill each cup of a muffin tin 2/3 full.
  • Bake 15 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 233.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4

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