Chicken 65 4 Variations Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN 65



Chicken 65 image

A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.

Provided by heavenzH2O

Categories     World Cuisine Recipes     Asian     Indian

Time 45m

Yield 4

Number Of Ingredients 21

1 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces
1 egg, beaten
2 tablespoons cornstarch
1 ½ tablespoons minced garlic, divided
1 tablespoon minced ginger, divided
2 teaspoons salt
½ teaspoon ground black pepper
vegetable oil for frying
2 tablespoons vegetable oil
1 teaspoon cumin seeds
2 serrano peppers, sliced into 1/4-inch pieces
2 tablespoons cumin powder
1 tablespoon chile powder, or less to taste
½ teaspoon ground black pepper
salt to taste
6 fresh curry leaves, or more to taste
1 ½ tablespoons red chile-garlic paste
1 tablespoon ginger paste
5 drops red food coloring, or more as needed
½ cup water
¾ cup chopped fresh cilantro

Steps:

  • Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
  • Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
  • Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
  • Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 13.4 g, Cholesterol 105.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 3 g, Sodium 1334.2 mg, Sugar 1.5 g

CHICKEN 65



Chicken 65 image

I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.

Provided by Girl from India

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

12 chicken drumsticks
1/2 cup curds (yoghurt)
1 chicken bouillon cube
1 teaspoon chili powder (or to taste)
1/4 teaspoon cumin powder
1 teaspoon ginger-garlic paste
turmeric
soya sauce
1/4 cup curry leaf, chopped
2 -3 green chilies, chopped
2 -3 tablespoons tomato ketchup
2 -3 tablespoons ghee or 2 -3 tablespoons oil, to fry
coriander leaves, chopped to garnish

Steps:

  • Wash the chicken drumsticks and dry them.
  • Mix the soup cube, chili powder, cumin powder, ginger garlic paste, turmeric, soya sauce with the curd (Do not add salt).
  • Marinate the chicken for at least 4 hours in this mixture.
  • Cook the chicken in the marinade till done.
  • Take the chicken pieces out of the gravy if any.
  • Set aside the gravy (if any).
  • Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
  • Do this 1 or 2 pieces at a time for them to get a nice colour.
  • Keep the chicken pieces aside.
  • Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp.
  • Add the chicken and stir fry.
  • Add the reserved gravy (if any).
  • Add tomato ketchup according to taste to coat the chicken pieces.
  • Cook till there is no liquid left and the chicken is coated with the sauce but dry.
  • Garnish with the coriander leaves.
  • Enjoy.

CHICKEN 65 (QUICK AND EASY FRIED SPICY CHICKEN)



Chicken 65 (Quick and Easy Fried Spicy Chicken) image

Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one should only try it once to see how simple it is. Serve hot with sliced onion rounds, lime or lemon wedges, and garnish it with cilantro or parsley. Can also serve any dipping sauce of your choice.

Provided by madhu

Categories     World Cuisine Recipes     Asian     Indian     Main Dishes     Chicken

Time 25m

Yield 4

Number Of Ingredients 7

1 pound skinless, boneless chicken breast halves
2 teaspoons ginger-garlic paste
2 teaspoons chili powder
2 teaspoons all-purpose flour
1 teaspoon vegetable oil
1 teaspoon salt
1 cup vegetable oil for frying

Steps:

  • Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
  • Heat 1 cup oil in a deep skillet over medium heat.
  • Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 1.7 g, Cholesterol 64.6 mg, Fat 9.6 g, Fiber 0.5 g, Protein 23.9 g, SaturatedFat 1.7 g, Sodium 736.3 mg, Sugar 0.1 g

CHICKEN 65 (4 VARIATIONS)



Chicken 65 (4 Variations) image

Taken from indiacurry. com and posted for ZWT. I found this recipe intriguing and with all the variations, there should be a version here for everyone to try. Different methods listed in instructions. Marinade time not included. "Battered deep fried spicy hot chicken dish used as snack or main meal pungency from cayenne ginger mustard and vinegar. Chicken 65 has become one of the popular offerings in the full service restaurant. No one really knows the origin of the name. It is believed that someone tried to cook a whole chicken in a pot with 65 dried red chili peppers to make it hot, and then adjusted the spices by adding lime juice to make it more palatable. The dish has been modified to compete against American 'Buffalo wings'. The basic pungency in the dish is derived from ginger, cayenne pepper, mustard powder and the vinegar. The dish can be served as a main entree and made from chicken breast, or as an appetizer. You can make chicken 65 many ways.."

Provided by alligirl

Categories     Chicken

Time 15m

Yield 12 drumsticks, 6 serving(s)

Number Of Ingredients 14

8 -12 boneless skinless chicken drumsticks
2 tablespoons minced garlic
2 inches piece ginger (finely chopped, almost pureed)
1 tablespoon cayenne powder
1/2 tablespoon salt
1 teaspoon paprika (also known as Degi Mirch)
1/2 cup whole milk yogurt (also known as Dahi)
1/2 tablespoon hot mustard powder
2 tablespoons lime juice
1/4 cup white vinegar
1 egg, slightly beaten
2 tablespoons all-purpose flour
oil, for frying
ghee (or clarified butter, amt. not included in cooking directions.)

Steps:

  • Marinade:
  • Mix all ingredients well, except chicken drumsticks. Add drumsticks and put it in refrigerator for about 4 hours or overnight.
  • Cook the drumsticks and marinate on stovetop at medium heat til they are tender.
  • Bring it to a boil. Cook covered 15 minutes. Remove the lid. Let it cool.
  • Use a slotted spoon to remove the chicken and set it aside.
  • Add egg and flour to cooked marinate. Beat it into a batter. Adjust salt and pepper if needed.
  • Pre-heat deep fryer at 350º F. Coat chicken in batter. Deep fry 3 to 5 minutes.
  • Method #1 - Baked Dry Chicken 65 -.
  • Marinate chicken. Remove the chicken from marinate. Baste chicken with ghee (clarified butter) and bake in an oven preheated to 425F for 20 minutes. Serve it as a finger food. Cook the marinade and use it as a dipping sauce.
  • Method #2 - Crispy Deep fried Chicken 65
  • Marinate chicken. Remove the chicken from marinade. Cook the chicken with marinade on stove top til chicken is almost done, about 15 minutes if boiling. Remove from the marinade. Add flour to marinade and make it into a batter. Deep fry battered chicken at 350º F for five minutes. Serve it as a finger food.
  • Method #3 - Curry Chicken 65
  • Marinate chicken. Remove from marinade. Heat ghee (clarified butter) in a pan. Brown the chicken, return to the marinade. Simmer on low heat, covered. Cook for about 25 minutes till done.
  • Method #4 - Stir-fried Chicken 65
  • Substitute chicken breast for drumsticks. Marinate it. Remove from marinade. Stir fry in hot pan about 6 to 8 minutes. Cook (heat to boiling) the marinade and serve as dip or return to cover the fried chicken.

Nutrition Facts : Calories 145.9, Fat 4.7, SaturatedFat 1.5, Cholesterol 97.3, Sodium 677.1, Carbohydrate 5.2, Fiber 0.6, Sugar 1.3, Protein 19.5

More about "chicken 65 4 variations recipes"

8 OF THE BEST CHICKEN 65 RECIPES - THE ESSENCE OF YUM
8-of-the-best-chicken-65-recipes-the-essence-of-yum image
2021-05-28  · With Chicken 65, the most common flavours are fresh green chili peppers, curry leaves and garlic. And once the tadka is done, the cooked …
From essenceofyum.com
Author Brent Baxter
See details


CHICKEN 65 RECIPE | RESTAURANT STYLE CHICKEN 65 DRY
2021-08-18  · In a skillet, add 2 teaspoons of oil, add minced garlic, curry leaves, dry red chilli and slitted green chilli. Cook for a minute until the garlic is fragrant. Add Kashmiri red chilli powder, 2-3 tablespoons of water. Cook for 30 seconds. Add fried chicken pieces and toss it …
From theflavoursofkitchen.com
5/5 (2)
Calories 138 per serving
Category Appetizer
See details


CREAMY CHICKEN 65 - KISSED BY SPICE
2021-07-26  · In a smaller bowl combine Shan chicken 65 masala, oil, tomato paste, garlic, ginger, and lemon juice. Mix well and add to bowl of chicken. Combine the chicken with the mixture, coat well and set aside. In a large skillet heat 1 teaspoon of oil over medium-low heat, add curry leaves and sliced jalapeno or serrano pepper. Let sizzle for 1-2 minutes.
From kissedbyspice.com
See details


CHICKEN 65 RECIPE DRY & GRAVY - INDIAN HEALTHY RECIPE
2018-05-31  · seasoning for gravy. 3 to 4 tbsp curd & 1/2 tsp of garam masala or 2 tbsp tomato sauce and 1 tsp soya sauce; Half tsp red chili powder; 2 sprigs curry leaves; 1 to 2 green chilies (seeds removed); Little salt as needed
From indianhealthyrecipe.com
See details


CHICKEN 65 RECIPE (RESTUARANT STYLE) - NITHI'S CLICK N COOK
2019-08-07  · How to make Chicken 65 with step by step: Wash your chicken pieces thoroughly, add ginger garlic paste. Add chili powder, turmeric powder, and salt. Add curd/yogurt. Squeeze some lemon juice, mix well. Let the chicken marinate for 30 mins/overnight. Heat oil for deep frying, drop the chicken pieces 4 to 5 at a time.
From nithisclickncook.com
See details


SPICY BAKED CHICKEN 65 RECIPE - COOKING THE GLOBE
2021-06-23  · Authentic Chicken 65 Recipe. This spicy fried or baked chicken dish is a perfect choice for any day of the week. Packed with layers of flavor, it's a tender bite of chicken that is coated generously with spice. While this recipe doesn't have a creamy sauce like many Indian dishes, it is a perfect choice to use as a starter for any curry on your ...
From cookingtheglobe.com
See details


CHICKEN 65 RECIPE - LUCKY MASALE
Step by step instructions for dry chicken 65. Step 1 – Marinate the boneless Chicken pieces in one pouch (25g) of chicken 65 mix, ginger garlic paste, vinegar. Step 2 – Put it aside for at least 3-4 hrs. Now in a deep wok add oil and fry chicken pieces to golden brown or till they are tender.
From luckymasale.com
See details


THE BEST CHICKEN 65 RECIPE - CARAMEL TINTED LIFE
2021-05-10  · To make Chicken 65 Dry: In a separate skillet or frying pan, add a tablespoon of vegetable oil and add the garlic, split green chilies, and curry leaves. Heat for a minute, until curry leaves are fragrant. Then add the Kashmiri chili powder and saute for a minute more. The Kashmiri chili powder will become deep red in color.
From carameltintedlife.com
See details


CHICKEN 65 RECIPE - RIGHT FOOD TASTE
2020-10-06  · In this recipe of chicken 65, the special homemade chili-garlic seasoning will give a unique flavor and taste to the dish. You will definitely enjoy cooking chicken 65 with my restaurant-style chicken 65 recipe. This recipe is very simple and easy to prepare quick chicken 65 dish at home. Watch the video for detailed instructions. Chicken 65 Recipe – Step by Step …
From rightfoodtaste.com
See details


BEST HOMEMADE CHICKEN 65 - ALL WAYS DELICIOUS
2021-09-27  · In a small bowl, stir together the yogurt, cornstarch, chile paste, salt, pepper, and sugar, if using. Heat the tablespoon of oil in a skillet over medium-high heat. Add the cumin seeds and garlic and cook, stirring, for about 20 seconds. Add the curry leaves and dried chiles and cook for about 30 to 40 seconds longer.
From allwaysdelicious.com
See details


EASY CHICKEN 65 RECIPE - THE YUMMY DELIGHTS
2019-05-15  · In a mixing bowl, combine chicken with ginger-garlic paste, cumin powder, Kashmiri red chili powder, black pepper powder, salt, lemon juice, curry leaves and yogurt. Marinate for at least 2 hours. Cover and keep it in refrigerator. After …
From theyummydelights.com
See details


THE ULTIMATE GUIDE TO CHICKEN 65 - THE ESSENCE OF YUM
2021-05-28  · Chicken 65 tossed with a tadka. If you haven’t come across the term before, tadka is fat (oil or clarified butter) infused with spices and aromatics. You make a tadka by sauteing the spices and other ingredients in ghee (clarified butter) or oil. With Chicken 65, the most common flavours are fresh green chilies, curry leaves and garlic.
From essenceofyum.com
See details


CHICKEN 65 RECIPE - SWASTHI'S RECIPES
2022-03-30  · To a wok, pour 2 tablespoons oil, fresh or fried chicken oil. When it turns hot, add garlic, 2 slit green chilies and 5 to 6 curry leaves. Fry until the leaves turn crisp. Slide the curry leaves, garlic and chilies to a side in the wok, pour the chilli garlic paste, ¼ teaspoon salt, 2 tablespoons water. 16.
From indianhealthyrecipes.com
See details


CHICKEN 65–RESTAURANT STYLE - YUMMY O YUMMY
2018-04-11  · 2. Add beaten egg, a pinch of salt, rice flour and corn flour to the marinated chicken. Mix well. 3. Heat oil in a pan at medium-high heat and deep or shallow fry the chicken pieces in 2 – 3 batches for about 5 – 7 minutes or until fully cooked. Transfer to a paper towel. 4. Heat 1.5 tbsp oil in a pan over medium heat. Splutter cumin seeds ...
From yummyoyummy.com
See details


CHICKEN 65 RECIPE – MY ROI LIST
2022-04-23  · What is chicken 65? Chicken 65 is a popular deep fried spicy chicken appetizer that originated in Hotel Buhari in Chennai. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. The recipe shared here is done by tossing ...
From myroilist.com
See details


CHICKEN 65 - TRADITIONAL INDIAN RECIPE - 196 FLAVORS
2020-11-07  · Wipe off any moisture on the curry leaves and fry them in the still hot chicken vegetable oil. Drain on paper towels and set aside. Heat a pan with 1 tablespoon of oil. Add the cumin, mustard, garlic, curry leaves and green hot peppers. Brown them, stirring frequently, until the curry leaves become crisp.
From 196flavors.com
See details


CHICKEN 65 RECIPE - YUMMY TUMMY
2021-11-01  · Add in vinegar, ajinomoto, salt and mix well. Add in soya sauce, chilli garlic sauce, tomato sauce and mix well. Add a little bit of water and bring that to boil and quickly toss in the fried chicken 65 in it. Garnish with spring onion and serve hot with a little squeeze of lemon juice.
From yummytummyaarthi.com
See details


CHICKEN 65 RECIPE: 2 INTERESTING VERSIONS OF THE SOUTH INDIAN …
2020-04-23  · 1. Spicy Chicken 65. Marinated in a pool of spices including turmeric powder, red-chilli powder, coriander powder and cumin powder, this chicken 65 recipe has chicken breasts cut into strips and deep-fried. It is tempered with a spicy mix of mustard seeds, pepper corns, curry leaves and red chilli right before serving. Find the recipe here.
From food.ndtv.com
See details


CHICKEN 65 - MARION'S KITCHEN
Steps. Combine the ingredients for the marinade in a large dish or bowl. Add the chicken and stir to coat. Pour enough oil into a wok to come one-third of the way up the side. Heat over high heat until the oil reaches 160C/320F, or when a wooden …
From marionskitchen.com
See details


CHICKEN 65 – FOODIE TRAIL
Directions. Step-1. Add the chicken pieces to a bowl. Add the ginger, garlic, lime juice, salt, Kashmiri red chilli, black pepper, garam masala and yogurt to the chicken and mix well to coat evenly. Cover and let the chicken marinate for 2-3 hours in the fridge. Step-2.
From foodie-trail.com
See details


CHICKEN 65 - FROMAROUND
For me, the taste of fried chicken makes me forget all the reasons and the only thing you'll remember too is - to make it again. Mustard seeds and curry leaves do the magic here. There are many variations of Chicken 65 recipe - you can make changes as per the availability of resources and your taste. Vegetarians can try Gobhi 65 with the same recipe.
From fromaround.com
See details


CHICKEN 65 RECIPE - COOKING 4 ALL SEASONS
2016-02-21  · How to make the Chicken 65. Wash and cut the chicken into small-sized pieces. Drain well. In a wide bowl, beat the egg, add ginger garlic paste, then all the spice powders, along with salt, chopped green chilies. Mix well. Then add the flours, black salt, mix, now add the drained chicken pieces. Mix well and marinate for at least an hour.
From cooking4allseasons.com
See details


CHICKEN 65 RECIPE | CRISPY CHICKEN COATED IN A DELICIOUS SPICY SAUCE
Instructions. Combine the boneless chicken with chili powder, turmeric powder, Garam Masala, ginger garlic paste, lemon juice, salt, yogurt, rice flour, all purpose flour, and baking powder. Heat oil in a deep skillet and fry a couple of curry leaves. …
From imhungryforthat.com
See details


BEST INDIAN FRIED CHICKEN - KFC RECIPE
Cut the boneless chicken breast into cubes and place it in a bowl. Add yogurt, ginger garlic paste, chopped curry leaves, cumin powder, red chili powder, salt, and black pepper powder. Mix well using your hands so that the spices coat the chicken evenly. Cover the bowl with clingfilm and place it in the refrigerator.
From kfcrecipe.com
See details


CHICKEN 65 RECIPE - RECIPEZAZZ.COM
2015-02-06  · Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack.The flavor of the dish comes from ginger, garlic, red chilies and vinegar or lemon juice although the exact recipe can vary. It can be prepared using chicken on or off the bone. Curry leaves play an important role in the flavor.
From recipezazz.com
See details


CHICKEN 65 RECIPE - FOODIES TERMINAL
2018-12-12  · Mix the sauce together. Gently pour the prepared sauce to the oil & stir for a few seconds. Frying the quick sauce in the Instant Pot. Next add the deep fried chicken pieces to the sauce and keep frying for a few mins until all the chicken pieces are well coated with the sauce. Spicy chicken 65 ready in the Instant pot.
From foodiesterminal.com
See details


CHICKEN 65 RECIPE - VEG VEGAN MEAT
2021-12-11  · To make chicken 65 in an air fryer, preheat the air fryer at 400 degrees Fahrenheit for 3 minutes. Now place the marinated chicken pieces in the basket as a single layer. And make sure not to overcrowd them. The quantity used here requires three batches of cooking. Now allow the chicken pieces to cook for 7 minutes.
From vegveganmeat.com
See details


HYDERABADI CHICKEN 65 RECIPE - RECIPE52.COM
2019-12-04  · To make tempered Hyderabadi chicken 65, remove all oil from the wok leaving just 1 tablespoon. Add garlic, chilies, and curry twigs. When garlic is light golden add Kashmiri red chili. Stir and add the fried chicken. Stir fry chicken …
From recipe52.com
See details


CHICKEN BACON RANCH PASTA - THE RECIPE REBEL [VIDEO]
2 hours ago  · Drain, but save 1 cup of pasta water. Fry the bacon: In a large skillet, fry the bacon until browned, then remove with a slotted spoon and set aside to drain. Cook the onion and chicken: In the same skillet, add the onion in the bacon fat until soft. Add in the chicken pieces and fry until cooked through. Add the aromatics: Mix in the Ranch ...
From thereciperebel.com
See details


RESTAURANT-STYLE CHICKEN 65 - MASALA AND CHAI
2021-10-18  · Cut the thighs into 1-inch cubes. Transfer the cubed chicken to the bowl and toss with the marinade to fully coat it. Cover the chicken and marinate for a minimum of 30 minutes, but ideally for 24 hours for the best flavor. After marinating, add the rice flour and corn flour into the chicken and toss it to coat.
From masalaandchai.com
See details


RESTAURANT STYLE CHICKEN 65 |COOKING| - MELLOWNSPICY
2018-07-06  · Restaurant style chicken 65 is a deep-fried chicken recipe which has numerous story behind its name. Some argue that the name was given because of the 65 ingredients that go into making this dish, some say that it is the 65 th item on the menu card whereas some say that this dish was popular in India in the year 1965.
From mellownspicy.com
See details


CHICKEN 65 RECIPE (INDIAN) - HINZ COOKING
2020-12-19  · Step 1: Marination – In a bowl, add cornflour, rice flour, salt, red chili powder, black pepper powder, and garlic powder and mix well. Now add chicken pieces and coat well. Marinate for 30 minutes to settle the chicken with spices. Step 2: Frying – Now deep fry chicken to get golden brown crispy chicken pieces.
From hinzcooking.com
See details


CRISPY CHICKEN 65 - A GIRL WITH A PAN
2021-12-06  · To make Chicken 65 marinade : Step 1: Clean the chicken with some turmeric powder and salt thoroughly. Step 2: Add the masalas one by one. Ginger garlic paste – 1 tablespoon. Chilli powder – 1 to 2 teaspoon. Coriander powder – 1 tablespoon. Fennel seeds powder – 1/2 teaspoon.
From agirlwithapan.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make chicken 65?
How to make chicken 65 Heat oil in a deep pan until hot enough. Fry the chicken until cooked fully and golden. Stir while frying for even frying. Heat a pan with 1 tbsp. oil. Add curry leaves, green chilies and cumin. Fry till the leaves turn crisp. Next pour the chili garlic seasoning mixture we prepared above. Let it begin to bubble.
What are the best spices for Chicken 65?
Spicy Chicken 65 Marinated in a pool of spices including turmeric powder, red-chilli powder, coriander powder and cumin powder, this chicken 65 recipe has chicken breasts cut into strips and deep-fried. It is tempered with a spicy mix of mustard seeds, pepper corns, curry leaves and red chilli right before serving. Find the recipe here. 2.
What is Kerala style chicken 65?
Marinated in a pool of spices including turmeric powder, red-chilli powder, coriander powder and cumin powder, this chicken 65 recipe has chicken breasts cut into strips and deep-fried. It is tempered with a spicy mix of mustard seeds, pepper corns, curry leaves and red chilli right before serving. Find the recipe here. 2. Kerala Style Chicken 65
How to make South Indian restaurant style chicken 65?
Chicken majestic ... Chicken tikka rec... South Indian restaurant style chicken 65 is a popular appetizer that is flavorful, spicy & delicious. It is made by tossing fried chicken in a spicy garlic sauce. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves (optional) to a mixing bowl.

Related Search