Bourbon Praline Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON PRALINE CAKE



Bourbon Praline Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield 8 servings

Number Of Ingredients 17

4 tablespoons unsalted butter, plus more for greasing
1/3 cup packed light brown sugar
1/3 cup light corn syrup
1/4 teaspoon kosher salt
1 1/2 teaspoons vanilla extract
2 1/4 cups pecans, toasted
1 1/2 cups cake flour
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fine salt
1/3 cup buttermilk, at room temperature
2 tablespoons bourbon
1 1/2 sticks unsalted butter, at room temperature
1 1/4 cups granulated sugar
3 large eggs, at room temperature
1/2 cup pecans, toasted and chopped
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-inch springform pan, then line the bottom and sides with parchment paper and butter the paper. Wrap the outside of the pan with foil.
  • Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside.
  • Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl.
  • Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. With the mixer on low, beat in the eggs, one at a time. Add the flour mixture in three parts, alternating with the buttermilk mixture, starting and ending with flour. Fold in the pecans.
  • Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a rack, 30 minutes. Remove the springform ring, invert the cake onto a plate and remove the paper. Serve with ice cream.

OATMEAL PRALINE CAKE



Oatmeal Praline Cake image

An easy spice cake. An old recipe of my grandmother's.

Provided by Lesa Caruso

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h50m

Yield 9

Number Of Ingredients 18

1 ½ cups boiling water
1 cup quick-cooking oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
½ teaspoon ground cloves
½ cup unsalted butter
1 cup packed dark brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons butter
¾ cup packed dark brown sugar
3 tablespoons milk
1 egg
¾ cup flaked coconut
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine boiling water and oats. Stir, then set aside for 40 minutes. Sift together the flour, baking soda, cinnamon, nutmeg and cloves. Set aside.
  • In a large bowl, cream together 1/2 cup butter, 1 cup brown sugar and 1 cup white sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the vanilla. Beat in the oat mixture. Gradually beat in the flour mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is baking prepare topping.
  • In a medium bowl, cream 3 tablespoons butter and 3/4 cup brown sugar until smooth. Beat in 1 egg and 3 tablespoons milk. Stir in coconut and pecans. Spread over hot cake. Return cake to oven for 10 minutes or until the topping is golden. Cool and cut into squares.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 91.5 g, Cholesterol 99.7 mg, Fat 23 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 11.8 g, Sodium 226.1 mg, Sugar 67 g

BOURBON PRALINE CAKE



Bourbon Praline Cake image

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-inch springform pan, then line the bottom and sides with parchment paper and butter the paper. Wrap the outside of the pan with foil.Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside.Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl.Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. With the mixer on low, beat in the eggs, one at a time. Add the flour mixture in three parts, alternating with the buttermilk mixture, starting and ending with flour. Fold in the pecans.Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a rack, 30 minutes. Remove the springform ring, invert the cake onto a plate and remove the paper. Serve with ice cream.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 765

BOURBON-CHOCOLATE CAKE WITH PRALINE FROSTING



Bourbon-Chocolate Cake With Praline Frosting image

Make and share this Bourbon-Chocolate Cake With Praline Frosting recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 24

1 cup butter
1/4 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate morsels
1/3 cup whipping cream
1/4 cup butter, cut into pieces
1/2 cup chopped pecans
2 tablespoons butter
1/2 cup firmly packed light brown sugar
3 tablespoons whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
4 tablespoons butter
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/3 cup Bourbon

Steps:

  • 1. Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside.
  • 2. Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.
  • 3. Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth. Add butter mixture to buttermilk mixture, beating until blended. Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended. (Batter will be thin.) Pour batter evenly into prepared pans.
  • 4. Bake at 350° for 25 to 28 minutes or until a wooden pick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. (Cake layers will appear thin.).
  • 5. Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. (Do not frost top of cake.) Chill cake 30 minutes. Pour warm Praline Frosting slowly over top of cake, spreading to edges. (Cover and let stand up to 24 hours, if desired.).
  • 6. Pierce about 25 holes in top of cake using a wooden or metal skewer. Pour warm Bourbon Glaze over cake.
  • Chocolate Ganache:.
  • 1. Microwave chocolate morsels and cream in a glass bowl on MEDIUM (50% power) 2 to 3 minutes or until morsels are melted, stirring after 1 1/2 minutes; whisk until smooth. Gradually add butter, whisking until smooth. Cool about 35 minutes or until spreading consistency, whisking every 10 minutes.
  • Praline Frosting:.
  • 1. Bake pecans on a baking sheet at 350° for 15 minutes or until golden brown, stirring once.
  • 2. Bring butter, brown sugar, and cream to a boil in a 2-qt. saucepan over medium heat, stirring often; boil, stirring often, 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.
  • Bourbon Glaze:.
  • 1. Melt 4 tablespoons butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.

Nutrition Facts : Calories 817.1, Fat 43.4, SaturatedFat 24.9, Cholesterol 117.1, Sodium 413.1, Carbohydrate 99.3, Fiber 4.1, Sugar 76.7, Protein 6.5

BOURBON-CHOCOLATE CAKE WITH PRALINE FROSTING



Bourbon-Chocolate Cake With Praline Frosting image

A friend of mine was talking about how awesome this cake was - so I asked her where she got the recipe. This is from Southern Living magazine (Sept '06). Recipe #270666 and Recipe #270668 are also needed, and posted separately.

Provided by knitaholic

Categories     Dessert

Time 1h3m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter
1/4 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/2 teaspoon salt

Steps:

  • Grease bottoms of 3 8-inch round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set aside.
  • Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.
  • Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth. Add butter mixture to buttermilk mixture, beating until blended. Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating until blended. (Batter will be thin). Pour batter evenly into prepared pans.
  • Bake at 350°F for 25 to 28 minutes or until a wooden toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. (Cakes will appear thin).
  • Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. (Do not frost top of cake). Chill cake 30 minutes. Pour warm Praline Frosting slowly over top of cake, spreading to edges. (Cover and let stand up to 24 hours, if desired).
  • Pierce about 25 holes in top of cake using a wooden or metal skewer. Pour warm Bourbon Glaze over cake.

BOURBON PRALINES



Bourbon Pralines image

These meltingly soft candies are great for the winter holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 18

Number Of Ingredients 6

1 cup nonfat buttermilk
1 teaspoon baking soda
2 cups sugar
5 tablespoons unsalted butter
1 tablespoon bourbon
1 cup pecan halves

Steps:

  • Line 2 baking pans with parchment paper; set aside. In a 4-quart saucepan, combine buttermilk, baking soda, and sugar. Over medium-high heat, bring to a rolling boil, stirring constantly. To prevent crystals from forming, brush sides of pan with cold water.
  • Cook, stirring constantly, until a candy thermometer registers 240 degrees (soft-ball stage), about 15 minutes. Remove from heat. Add butter and bourbon; stir with a wooden spoon until butter has melted. Stir in pecans; beat with wooden spoon for 30 seconds. Immediately spoon 1 tablespoon of pecan mixture onto prepared baking pan, forming a 2-inch patty. Repeat with remaining mixture. If mixture begins to harden, return to heat for 1 minute, scraping down sides and stirring. Let patties stand until set, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.

BOURBON PECAN PRALINES



Bourbon Pecan Pralines image

Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 pound (about 16 pralines)

Number Of Ingredients 7

1/4 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup heavy whipping cream
1 cup pecan halves, toasted
1/2 cup chopped pecans, toasted
1 tablespoon bourbon

Steps:

  • Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes. , Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 28mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN PRALINE CAKE



Pecan Praline Cake image

Categories     Cake     Milk/Cream     Dessert     Bake     Thanksgiving     Pecan     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Cake
2 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
1 1/2 cups chopped pecans
Syrup
3 tablespoons water
3 tablespoons sugar
1 tablespoon bourbon
Vanilla Cream Cheese Frosting
Pecan Praline Topping

Steps:

  • For cake:
  • Position rack in center of oven and preheat to 350°F. Butter two 9-inch-diameter cake pans with 2-inch-high sides. Line bottoms of pans with waxed paper; butter paper. Whisk flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating until well blended after each addition. Mix in vanilla. Beat in dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Stir in chopped pecans. Divide batter between pans.
  • Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 35 minutes. Cool cakes in pans on racks 10 minutes. If necessary, run small knife around pan sides to loosen cakes. Turn cakes out onto racks; peel off waxed paper. Cool cakes completely. (Can be prepared 1 day ahead. Wrap in foil and store at room temperature.)
  • For syrup:
  • Stir 3 tablespoons water and sugar in small saucepan over medium heat until sugar dissolves and mixture comes to simmer. Remove from heat. Stir in bourbon. Cool.
  • Using 9-inch-diameter tart pan bottom as aid, transfer 1 cake layer, flat side up, to platter. Brush some of syrup over top of cake. Spread 1 cup cream cheese frosting over top. Top with second cake layer, flat side up. Brush top and sides of cake with remaining syrup. Spread remaining frosting over top and sides of cake. Arrange Pecan Praline Topping all over top of cake, mounding slightly in center. (Can be made 1 day ahead. Cover with cake dome and refrigerate. Let stand at room temperature 1 hour before serving.)

More about "bourbon praline cake recipes"

BOURBON PRALINE CAKE | COOK'S COUNTRY
bourbon-praline-cake-cooks-country image
Bourbon Praline Cake. PUBLISHED APRIL/MAY 2019. Inspired by the Kentucky Derby, this bourbon-laced cake sports a winning combination of …
From cookscountry.com
5/5 (2)
Category Desserts or Baked Goods, Cakes
Servings 10-12


BOURBON PRALINE CAKE | COOK'S COUNTRY - MASTERCOOK
bourbon-praline-cake-cooks-country-mastercook image
2019-03-04 Bourbon–Brown Sugar Frosting. 1/4 cup packed (1 3/4 ounces) light brown sugar. 1/4 cup heavy cream. 2 tablespoons bourbon. 24 tablespoons (3 sticks) unsalted butter , softened. 1/2 teaspoon table salt. 1 3/4 cups (7 …
From mastercook.com


CHOCOLATE BOURBON BALL CAKE WITH PRALINE CRUNCH FROSTING AND …
All cool recipes and cooking guide for Chocolate Bourbon Ball Cake With Praline Crunch Frosting And Bourbon Ganache Recipe are provided here for you to discover and enjoy. Healthy Menu . Healthy Low Fat Diet Plan Healthy Shakes For Breakfast Is Chef Boyardee Beefaroni Healthy Is Chef Boyardee Healthy ...
From recipeshappy.com


BOURBON PRALINE CAKE RECIPE | EAT YOUR BOOKS
Bourbon praline cake from Cook’s Country Magazine, Apr/May 2019. Shopping List; Ingredients; Notes (1) Reviews (0) bourbon; light brown sugar; pecans ; bourbon-brown sugar cake ...
From eatyourbooks.com


BOURBON CHOCOLATE CAKE WITH PRALINE FROSTING RECIPE
Learn how to cook great Bourbon chocolate cake with praline frosting . Crecipe.com deliver fine selection of quality Bourbon chocolate cake with praline frosting recipes equipped with ratings, reviews and mixing tips. Get one of our Bourbon chocolate cake with praline frosting recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


BOURBON PRALINE CAKE - PLAIN.RECIPES
Whisk the buttermilk and bourbon in another bowl. Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. …
From plain.recipes


SOUTHERN PRALINE BUNDT CAKE - SPICY SOUTHERN KITCHEN
2020-11-12 Stir in the pecans. Transfer batter to prepared pan and bake 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. Make the icing. Place butter, brown sugar, and milk in a medium saucepan.
From spicysouthernkitchen.com


BOURBON PRALINE BUNDT CAKE WITH BROWN SUGARED PECANS
2018-05-17 Preheat oven to 325° F and prepare a Bundt pan for nonstick baking. Cream butter and brown sugars together until light and fluffy, then gradually add the egg yolks, until well combined. Alternate adding the flour mixture and buttermilk in 3 parts, then stir in vanilla, bourbon and pecans.
From thesweetsensations.com


CHOCOLATE PRALINE CRUNCH CAKE WITH BOURBON CHOCOLATE MOUSSE
2015-09-27 It should be about as high as the cake layer itself. 4. Top with the second cake layer and add a layer of chocolate mousse. 5. Sprinkle some pecans on top of the mousse. 6. Add the top layer of cake. 7. I did a crumb coat of ganache and let it set up in the fridge for about half an hour before doing the final coat.
From amandabakescakesblog.wordpress.com


BOURBON-CHOCOLATE CAKE WITH PRALINE FROSTING RECIPE | SOUTHERN …
Step 1. Grease bottoms of 3 (8-inch) round cake pans; line with wax paper. Grease and flour wax paper and sides of pans; set pans aside. Advertisement. Step 2. Cook first 3 ingredients in a saucepan over low heat, stirring constantly, 3 to 5 minutes or until butter melts and mixture is smooth; remove from heat, and let cool.
From southernliving.com


BOURBON CAKE RECIPE: AUTHENTIC SOUTHERN STYLE - RESTLESS CHIPOTLE
2018-11-17 Pecans add a buttery richness to the moist bundt cake and top the sweet bourbon glaze. Soaked in bourbon, too! The baking technique is what makes it so good. Easy recipe. Course Dessert - Cake. Cuisine American - Southern. Prep Time: 15 minutes. Cook Time: 1 hour 40 minutes. Total Time: 1 hour 55 minutes.
From restlesschipotle.com


BOURBON-PRALINE CHEESECAKE RECIPE | SOUTHERN LIVING
Place in refrigerator until fully chilled, at least 6 hours or up to 24 hours. Step 4. Meanwhile, prepare the Praline Topping: Cook butter and brown sugar in a saucepan over medium-high, stirring often, until melted and beginning to bubble, 3 to 5 minutes. Reduce heat to medium-low; whisk in milk and bourbon.
From southernliving.com


BOURBON PRALINE POUND CAKE DOES GOOD WITH GOOD GIFTS.
2014-01-07 1/4 c. bourbon whiskey. Preheat oven to 325° F. Butter and flour a 10″ diameter tube pan. Sift salt, baking powder, soda and flour together, then set aside. With an electric mixer, beat butter and brown sugars together until light and fluffy. Gradually add the egg yolks, then alternate adding the flour mixture and buttermilk in 3 parts.
From gourmandistan.com


BOURBON PRALINE CAKE – RECIPES NETWORK
2017-10-05 Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside. Step 3. Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl ...
From recipenet.org


BOURBON PRALINE PECAN SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2017-08-27 Preheat the oven to 350°F. Spread the pecans in a single layer on a baking sheet. Toast for 6-8 minutes. Set aside. Bring brown sugar, heavy cream, butter, corn syrup, salt and cinnamon to a boil in a medium size heavy bottomed saucepan over …
From melissassouthernstylekitchen.com


BOURBON SALTED CARAMEL CHEESECAKE WITH PRALINE - BIGOVEN
Bake crust for 10 minutes. Cool. Reduce oven temperature to 300 degrees. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Add the sugar, vanilla, and salt; mix on low until very smooth. Remove the bowl from the mixer; …
From bigoven.com


HOW TO MAKE THE BEST PRALINE PUMPKIN UPSIDE DOWN CAKE
2021-11-05 Make the Upside Down Pumpkin Cake. Preheat the oven to 350°F. First, melt the butter in the microwave, then pour it into the bowl of a stand mixer, fitted with the batter attachment. (You can also do this in a large bowl with a hand mixer or a whisk.) Measure in the pumpkin mixture and the sugar.
From thespeckledpalate.com


PECAN PRALINE CAKE - BROWN SUGAR FOOD BLOG
2013-07-08 1/2 c. brown sugar, packed. 1 1/2 c. pecan halves. Instructions. Preheat oven to 350 Degrees. 1. Butter two 9 inch round cake pans. Line the bottoms of the pans with parchment paper. Whisk flour, baking powder, and salt. Cream together the butter and sugar until it …
From bsugarmama.com


‘BOURBON PRALINE CAKE’ | AROUND ANNA'S TABLE
2016-10-24 The second modification to the overall recipe that I found the cake needed was cooking the cake in the preheated oven for only 35-40 minutes, not the 1 hour as stated. My cake turned out with a tender, moist crumb when cooked this way and the combination of bourbon and the pecan-praline topping…..wowza. A wonderful cake idea as we usher in ...
From aroundannastable.com


BOURBON-PRALINE CHEESE CAKE
Prepare the crust: Preheat oven to 350. Lightly spray 9 in spring form pan with pam. Stir together graham cracker crumbs, pecans, butter, and brown sugar until well blended. Press mixture into bottom and 1 1/2 in up sides of pan. Bake until lightly …
From bigoven.com


BOURBON CHOCOLATE PRALINE CAKE RECIPE-MISS JONES BAKING – MISS …
Whisk together eggs, butter, milk, bourbon and Miss Jones Organic Chocolate Cake Mix with until thoroughly combined, scraping the sides of the bowl as needed. Pour batter in prepared baking sheet pan and bake for 22-25 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely before topping with Miss Jones Organic ...
From missjones.co


BOURBON PECAN PRALINES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-02-19 Immediately lower the heat to medium. Cook until a candy thermometer reaches soft ball stage. (Around 236°F) This may take as long as 20 minutes. Remove from heat, stir in pecans, bourbon and vanilla. Mix with a wooden or non stick spoon for 1-2 minutes or until it begins to thicken and has a matte sheen.
From melissassouthernstylekitchen.com


10 BEST PECAN PRALINE CAKE RECIPES | YUMMLY
2022-04-27 unsalted butter, praline topping, water, bourbon, baking powder and 9 more Praline Cake Casseroles et claviers icing sugar, flour, melted butter, sugar, yogurt, baking powder and 2 more
From yummly.com


CAKE OF THE WEEK: BOURBON-CHOCOLATE CAKE WITH PRALINE FROSTING
2013-11-18 Two of the cake layers are frosted with chocolate ganache, as well as the outside of the cake. Then there's the praline frosting. It's a mix of pecans, brown sugar, whipping cream and powdered sugar. Nice and sweet! A layer of the frosting goes on top of the whole cake. And last but not least, there's a bourbon glaze.
From myrecipes.com


BOURBON SALTED CARAMEL CHEESECAKE WITH PRALINES - GARDEN & GUN
2017-11-09 Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Bake crust for 10 minutes. Cool. Reduce oven temperature to 300 degrees. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Add the sugar, vanilla, and salt; mix ...
From gardenandgun.com


BOURBON PRALINE CAKE RECIPE
Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl. Whisk the buttermilk and bourbon in another bowl. Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes.
From ketonebee.com


BOURBON PRALINE CHEESECAKE RECIPE - CREATE THE MOST AMAZING …
Instant Pot Great Northern Bean Soup Recipe Slow Cooker Turkey Wild Rice Soup Black Bean Soup Recipe Using Dry Beans
From recipeshappy.com


PUMPKIN PECAN PRALINE CAKE WITH SPICED BOURBON CREAM CHEESE …
2017-11-03 Grease two, 9” cake pans with butter. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside. In another large bowl, beat the eggs. Gradually add both the brown sugar and granulated sugar, continually whisking until the mixture is thick and pale yellow.
From theoriginaldish.com


SUPER BOWL CAKE 2010: BOURBON PRALINE CAKE - WEEKNIGHT GOURMET
2010-02-07 Overall the cake was moist and wonderfully sweet from the pralines. I served it with a scoop of vanilla ice cream. Delicious! Bourbon Praline Cake Food Network Magazine. For the Praline Layer: 4 tablespoons unsalted butter, plus more for greasing; 1/3 cup packed light brown sugar; 1/3 cup light corn syrup; 1/4 teaspoon kosher salt
From weeknightgourmet.com


BOURBON CHOCOLATE CAKE WITH PRALINE FROSTING | MYRECIPES RECIPE
Learn how to cook great Bourbon chocolate cake with praline frosting | myrecipes . Crecipe.com deliver fine selection of quality Bourbon chocolate cake with praline frosting | myrecipes recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


PRALINE BUNDT CAKE RECIPE SOUTHERN LIVING
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BOURBON PRALINES RECIPE - KITCHEN PARADE
2012-12-12 Mix sugar, salt, milk and butter in 2-quaart saucepan. Cook and stir (don’t stop stirring) over low heat until sugar is dissolved. Add nuts and continue cooking over medium heat until at soft ball stage. Remove from heat, add vanilla and let stand 5 minutes.
From kitchenparade.com


BOURBON-WALNUT BROWN SUGAR CAKE WITH MASCARPONE BUTTERCREAM
Preheat oven to 325°F (170°C). Spray a 13x9-inch baking pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan; spray pan again. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
From bakefromscratch.com


BOURBON PRALINE CAKE ***** – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com


Related Search