Bloomin Pizza Bread Recipes

BLOOMIN' PIZZA BREAD

Bloomin' Pizza Bread image

Posting this recipe for safe keeping. I have not tried it yet. Servings and Yield are estimates as they were not listed. Source: The Girl Who Ate Everything; inspired from the Changeable Table

Provided by Kerena

Categories < 60 Mins

Time 35m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf sourdough bread (unsliced round)
12 -16 ounces mozzarella cheese, thinly sliced (or Provolone cheese)
1 (3 1/2 ounce) package pepperoni, halved
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian spices
2 tablespoons parmesan cheese
marinara sauce, for dipping

Steps:

Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

Nutrition Facts : Calories 241, Fat 8.8, SaturatedFat 4.4, Cholesterol 23.6, Sodium 473.4, Carbohydrate 29.4, Fiber 1.2, Sugar 1.5, Protein 11.1

BLOOMIN' BRIE BREAD

Bloomin' Brie Bread image

Make and share this Bloomin' Brie Bread recipe from Food.com.

Provided by Bonnie G 2

Categories Cheese

Time 30m

Yield 1 Blooming brie, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 boule
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
12 ounces brie round, top rind removed
3/4 cup shredded mozzarella cheese

Steps:

Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
Sprinkle with about 1/2 cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
Serve warm.

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Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

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