Bakedchickeninherbedgravy Recipes

BAKED CHICKEN & GRAVY

Steps:

• In a 9x13 inch pan melt margarine.
• Lay pieces of chicken in pan.
• Sprinkle with sifted four, until all is covered.
• Mix milk, soup and onion mix together. Pour over chicken.
• Bake at 350 for 1-1 1/2 hours uncovered.

BAKED CHICKEN BREASTS IN GRAVY RECIPE - (3.9/5)

Steps:

• Instructions for gravy: Melt butter and add flour; stir to brown a little. Slowly add water; bring to a boil. Add chicken base, salt and kitchen bouquet. Set aside. Instructions for chicken: Mix the flour and seasonings. Roll the chicken pieces in the flour mixture. Fry in pan until both sides are browned. I use a combination of oil and butter to fry my chicken. Transfer to baking dish covering each layer with gravy. Bake at 350 for 1-11/2 hours or juices run clear.

BAKED CHICKEN BREASTS WITH GRAVY

Steps:

• Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
• Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
• Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
• Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
• Serve with mashed potatoes using the cracker/broth mixture as a gravy!

SIMPLE CHICKEN GRAVY

Steps:

• Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
• Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

OVEN-BAKED CHICKEN

Steps:

• Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
• Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
• Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.