Kfc Spicy Chicken Fillet Burgers Recipes

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KFC SPICY CHICKEN FILLET BURGERS



KFC Spicy Chicken Fillet Burgers image

Make and share this KFC Spicy Chicken Fillet Burgers recipe from Food.com.

Provided by Josh 98

Categories     Chicken

Time 50m

Yield 2 burgers

Number Of Ingredients 14

1 large chicken breast
1 tablespoon salt
1 teaspoon msg
100 g all-purpose flour
1 teaspoon black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic
1/2 teaspoon chicken stock powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
egg, whisked
hamburger bun
lettuce
mayonnaise

Steps:

  • Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.
  • Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.
  • Deep fry for 8 minutes and place on more paper towells.
  • Warm burger buns, add lettuce, mayonnaise and insert 1 burger.

Nutrition Facts : Calories 314, Fat 7.4, SaturatedFat 2, Cholesterol 46.4, Sodium 3549.9, Carbohydrate 39.7, Fiber 2.1, Sugar 0.2, Protein 20.6

KFC STYLE CHICKEN FILLET BURGER (ZINGER BURGER)



KFC Style Chicken Fillet Burger (Zinger Burger) image

Here's how to make a KFC style chicken fillet burger, this homemade Zinger burger recipe is so easy to make, crispy and tastes so good.

Provided by Michelle

Categories     lunch     Main Course     Snack

Time 30m

Number Of Ingredients 24

4 Chicken Breast (Boneless and Skinless)
4 Burger Buns
To Taste Mayo
Iceberg Lettuce
500 ml Vegetable Oil (For Frying (See Notes))
250 g Plain Flour
½ tbsp Baking Powder
½ tbsp Salt
½ tbsp Garlic Powder
½ tbsp Paprika
½ tbsp Ginger Powder
½ tbsp Onion Powder
½ tbsp White Pepper
½ tbsp Cayenne Pepper
½ tbsp Oregano
300 ml Buttermilk
½ tbsp Salt
½ tbsp Garlic Power
½ tbsp Paprika
½ tbsp Ginger Powder
½ tbsp Onion Powder
½ tbsp White Pepper
½ tbsp Cayenne Pepper
½ tbsp Oregano

Steps:

  • Place the chicken breasts on a clean work surface and cover with a sheet of cling film. With a rolling pin, hit the chicken breasts until it reaches an even thickness.
  • In a large mixing bowl add buttermilk, salt, garlic powder, paprika, ginger powder, onion powder, white pepper, cayenne pepper and oregano. Mix together until evenly distributed.
  • Place the chicken breasts into the buttermilk marinade and mix together until the chicken is coated. Cover with a layer of cling film and leave in the fridge to marinade for a few hours.
  • In a large plate or shallow bowl add plain flour, baking powder, salt, garlic powder, paprika, ginger powder, onion powder, white pepper, cayenne pepper and oregano. Mix together until evenly distributed.
  • Take one chicken breast and coat it into the flour mixture and place to one side. Do this to all chicken breast pieces.
  • Deep fry the chicken pieces on a medium heat, fry for 4 minutes before turning the chicken and frying for a further 2 minutes. When the chicken is golden and crispy, then they're ready. When cooked, place on a cooling rack to cool down. The total cooking time is dependent on the size of the chicken breast used.
  • Time to stack the fried chicken fillet burger! Place the bottom bun on a plate followed by mayo, lettuce, chicken and top bun to follow a KFC Zinger burger style recipe. I personally prefer bottom bun, chicken breast, lettuce, lots of mayo then top bun.

Nutrition Facts : Calories 700 kcal, Carbohydrate 80 g, Protein 62 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 154 mg, Sodium 2508 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving

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