Lalhambra Recipes

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L'ALHAMBRA



L'Alhambra image

Provided by Peter Meehan

Categories     easy, cocktails

Yield 6 to 8 servings

Number Of Ingredients 6

1 750-milliliter bottle fino sherry, chilled
2 cups freshly squeezed orange juice
5 tablespoons orzata (almond syrup)
1 tablespoon orange flower water
1 750-milliliter bottle Spanish sparkling wine
6 orange wedges, for garnish

Steps:

  • In a pitcher, combine sherry, orange juice, orzata and orange flower water. Add ice. Stir vigorously for a minute or so. Strain into 6 or 8 large wineglasses.
  • Top each with 3 to 4 ounces sparkling wine, garnish with orange wedge and serve.

Nutrition Facts : @context http, Calories 279, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 15 grams

LA BAMBA CASSEROLE



La Bamba Casserole image

Make and share this La Bamba Casserole recipe from Food.com.

Provided by Irish in the City

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 (5 1/4 ounce) can whole green chilies, drained
cooking spray
1 lb ground turkey
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups frozen whole kernel corn, thawed
1 (16 ounce) can fat-free refried beans
6 ounces shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onion

Steps:

  • Preheat oven to 375°.
  • Cut green chiles in half lengthwise.
  • Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
  • Add diced tomatoes; cook 5 minutes or until liquid evaporates.
  • Spoon turkey mixture over chiles.
  • Top with corn.
  • Carefully spread beans over corn.
  • Sprinkle cheese over beans.
  • Bake at 375° for 30 minutes.
  • Let stand 5 minutes; top with chopped tomato and green onions.
  • Yield: 6 servings (serving size: 1 1/3 cups).

MEXICAN ALAMBRE



Mexican Alambre image

Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!

Provided by giorgio138

Categories     Mexican

Time 35m

Yield 4 ALAMBRE, 3-5 serving(s)

Number Of Ingredients 9

2 lbs chicken
4 ounces bacon
1 lb bell pepper
1 medium onion
2 ounces cheese (shredded emmenthal could be nice)
3 teaspoons chili peppers
1 teaspoon cayenne powder
1 ounce vegetable oil
1 teaspoon salt and pepper

Steps:

  • In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
  • tips:.
  • Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
  • You can make soft tacos if you get some flour tortilla.

Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44

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