Moist Irish Soda Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRRESISTIBLE IRISH SODA BREAD



Irresistible Irish Soda Bread image

A very easy, very good tasting bread. Best if made the day before, or several hours before serving.

Provided by Karin Christian

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon baking powder
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
¼ cup butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  • Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  • Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 31.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 497.1 mg, Sugar 7.6 g

MOIST IRISH SODA BREAD



Moist Irish Soda Bread image

I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted with golden raisins is great, It's one way I can enjoy toast for breakfast. -Carol Fritz of Fulton, Illinois

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 8

4 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cold butter
1 cup golden raisins
1-3/4 cups buttermilk

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times., Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 265mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 4g protein.

SWEET IRISH SODA BREAD



Sweet Irish Soda Bread image

Provided by Food Network Kitchen

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons cold unsalted butter
2 tablespoons cold vegetable shortening
1 egg, beaten
1 cup buttermilk
1 cup currants
2 tablespoons toasted caraway seeds
1 tablespoon melted butter
1 tablespoon sanding sugar

Steps:

  • Preheat the oven to 375 degrees.
  • In a large bowl, combine the flour, baking powder, baking soda and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the currants and the caraway seeds and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Place the dough into a lightly greased loaf pan. Score the top of the loaf with a very sharp knife. Brush the top of the loaf with melted butter. Sprinkle with sanding sugar. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.

THE BEST IRISH SODA BREAD



The Best Irish Soda Bread image

We prefer the slightly sweet American version of this classic Irish quick bread, so we added dried currants and a small amount of sugar. Buttermilk and baking soda give the loaf plenty of lift and butter gives it a moist crumb.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

3 1/2 cups all-purpose flour, plus more for work surface (see Cook's Note)
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon kosher salt
4 tablespoons (1/2 stick) cold unsalted butter cut into cubes
2/3 cup dried currants
1 teaspoon caraway seeds
1 1/4 cups buttermilk
1 large egg
Irish butter, for serving

Steps:

  • Preheat the oven to 375 degrees F. Line an 8-inch round cake pan with a large sheet of parchment paper, pressing it into the edges of the pan and leaving an overhang on 2 sides (the extra parchment will help you unmold the loaf later).
  • Whisk the flour, sugar, baking soda and salt together in a large bowl. Add the butter cubes to the flour mixture and toss to combine. Use a pastry blender or your fingertips to cut or rub the butter into the flour until the mixture resembles coarse meal. Stir in the currants and caraway seeds.
  • Whisk the buttermilk and egg together in a separate bowl or liquid measuring cup. Make a well in the center of the dry ingredients and pour the buttermilk mixture into the center. Use a wooden spoon or rubber spatula to stir the mixture until it starts to come together in a shaggy mass.
  • Lightly dust a work surface with flour. Turn the dough mixture out onto the floured surface and knead a few times to bring it together. Shape it into a domed disk. Place the dough into the prepared cake pan and cut a cross about 1/2-inch deep into the surface of the dough with a sharp knife. Bake until the top is puffed and lightly browned and a cake tester comes out clean, 60 to 75 minutes. Remove from the oven and use the parchment overhang to lift the bread from the pan. Place on a wire rack to cool completely. Serve with good Irish butter.

IRISH SODA BREAD



Irish Soda Bread image

Provided by Ina Garten

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

4 cups all-purpose flour, plus extra for the currants
4 tablespoons sugar (if you like your bread less sweet, use just 2 or 3 tablespoons)
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
13/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
  • Combine the flour, sugar, baking soda and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
  • With a fork, lightly beat the buttermilk, egg and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
  • Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
  • Cool on a baking rack. Serve warm or at room temperature.

BEST EVER IRISH SODA BREAD



Best Ever Irish Soda Bread image

A moist, cake-like Irish Soda Bread that's not just for St. Paddy's Day... it's so easy and sooo delicious you'll be craving it all year 'round.

Provided by Tricia

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

4 cups all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter, at room temperature
1 ½ cups raisins
1 ½ cups buttermilk, at room temperature
3 eggs, at room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture. Place the dough into the prepared cake pan.
  • Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing. Serve warm.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 62.3 g, Cholesterol 68.1 mg, Fat 9.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 446.5 mg, Sugar 26.4 g

MOST POPULAR IRISH SODA BREAD



Most Popular Irish Soda Bread image

"My husband's family is Irish. Wanting to impress my future mother-in-law, I baked this bread and took it along with me when I met her the first time. Needless to say, it worked!" -Padmini Roy-Dixon, Columbus, Ohio

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

3/4 cup raisins
1 cup boiling water
2 cups all-purpose flour
1 cup whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 large egg
2 cups buttermilk
1/4 cup butter, melted

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and pat dry., In a large bowl, combine the flours, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in raisins., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 359mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

IRISH SODA BREAD I



Irish Soda Bread I image

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Provided by Arlene Costello/Agnes Walters

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g

BEST IRISH SODA BREAD



Best Irish Soda Bread image

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.-Kerry McCormack, Marietta, GA

Provided by Taste of Home

Time 1h

Yield 2 loaves (8 slices each).

Number Of Ingredients 9

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup raisins or 3 tablespoons caraway seeds

Steps:

  • Preheat oven to 375°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times., Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet. , Bake until golden brown, 30-35 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 343mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

IRISH SODA BREAD WITH RAISINS



Irish Soda Bread with Raisins image

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."

Provided by Anitra Earle

Categories     Bread     Breakfast     Brunch     Bake     Quick & Easy     St. Patrick's Day     Dried Fruit     Raisin     Bon Appétit     Yonkers     New York     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 9

Nonstick vegetable oil spray
2 cups all purpose flour
5 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
3 tablespoons butter, chilled, cut into cubes
1 cup buttermilk
2/3 cup raisins

Steps:

  • Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray. Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture. Add buttermilk. Gradually stir dry ingredients into milk to blend. Mix in raisins.
  • Using floured hands, shape dough into ball. Transfer to prepared pan and flatten slightly (dough will not come to edges of pan). Sprinkle dough with remaining 1 tablespoon sugar.
  • Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.

THE WORLD'S BEST IRISH SODA BREAD



The World's Best Irish Soda Bread image

This is different than others I've tried - moist, easy, and crunchy exterior.

Provided by QUILTBUGJ

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 tablespoon cornmeal, or as needed
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole wheat flour
1 cup old-fashioned rolled oats
⅓ cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
¼ cup butter, cut into pieces
1 ¼ cups buttermilk
1 teaspoon unbleached all-purpose flour for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
  • Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
  • Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
  • Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
  • Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.5 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 355.2 mg, Sugar 7.3 g

RICH IRISH SODA BREAD



Rich Irish Soda Bread image

By adding an egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that's moist with more flavor, perfect for a Sunday breakfast or brunch. Wrapped well with plastic wrap, it can be stored at room temperature until the last crumb is eaten. Like all Irish soda breads, this freezes well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield 1 loaf

Number Of Ingredients 12

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons caraway seeds
4 tablespoons unsalted butter, cold
2 cups golden or dark raisins
1 1/2 scant cups buttermilk
1 large egg
1 teaspoon baking soda
1 large egg yolk
1 tablespoon heavy cream

Steps:

  • Heat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, sugar, salt, baking powder, and caraway seeds until well combined.
  • Using a pastry cutter or two knives in scissor fashion, cut in butter until the mixture feels like coarse meal. Stir in raisins until evenly distributed.
  • In a small bowl, whisk together buttermilk, egg, and baking soda until well combined. Pour buttermilk mixture into the flour-and-butter mixture all at once, and stir with a fork until all the liquid is absorbed and the mixture begins to hold together. It should resemble a rough biscuit dough. Using your hands, press the dough into a round, dome-shaped loaf about 8 inches in diameter. Lift the loaf from the bowl, and transfer it to the prepared baking sheet.
  • In a small bowl, mix the egg yolk and cream together. With a pastry brush, brush the egg wash over the loaf. With a sharp knife or razor, incise a cross, about 1/2 inch deep, into the top of the loaf. Transfer to the oven. Bake, rotating halfway through, until it is deep golden brown and a wooden skewer comes out clean when inserted into the center, about 70 minutes. Remove from oven, and transfer bread from the baking sheet to a wire rack to cool.

EASY IRISH SODA BREAD



Easy Irish Soda Bread image

When this classic Irish Soda Bread is easy to make, you'll bake it all year round! The bread will keep, wrapped in plastic, for up to two weeks at room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h

Number Of Ingredients 10

3 tablespoons unsalted butter, melted, plus more for pan
4 cups all-purpose flour, plus more for kneading
3/4 cup sugar
3/4 cup raisins
2 tablespoons caraway seeds
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups buttermilk
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
  • Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
  • Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.

Nutrition Facts : Calories 217 g, Fat 3 g, Protein 5 g

HOMEMADE IRISH SODA BREAD



Homemade Irish Soda Bread image

Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! -Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cold butter, cubed
1-1/3 cups buttermilk
1 large egg
2 cups raisins
3 to 4 tablespoons caraway seeds
2 tablespoons 2% milk

Steps:

  • Preheat oven to 375°. In a large bowl, combine flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds., Turn out onto a floured surface. Knead gently 8-10 times. Shape into a ball and place on a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk. , Bake until golden brown, about 1 hour. Remove from pan to wire rack.

Nutrition Facts : Calories 223 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 326mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

More about "moist irish soda bread recipes"

IRISH SODA BREAD - THE STAY AT HOME CHEF
irish-soda-bread-the-stay-at-home-chef image
2019-03-06 In large bowl whisk together 2 1/2 cups flour, salt, and baking soda. Add in your buttermilk and raisins (if using) and stir until it just comes together. …
From thestayathomechef.com
4.9/5 (36)
Total Time 45 mins
Category Bread, Side Dish
Calories 1815 per serving
  • In large bowl whisk together your flour, baking soda and salt. Add in your buttermilk and stir until it just comes together.
  • Turn out onto lightly floured surface and knead until it forms a smooth ball. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.


SUPER MOIST IRISH SODA BREAD RECIPE - DELISHABLY

From delishably.com
Estimated Reading Time 3 mins


MOIST IRISH SODA BREAD RECIPE: HOW TO MAKE IT
Turn onto a lightly floured surface; gently knead 6-8 times. Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.
From stage.tasteofhome.com


IRISH SODA BREAD RECIPE - SOULFULLY MADE
2022-02-25 In a large bowl whisk together 3 cups of all-purpose flour, salt, and baking soda. Create a well in the center and add in the buttermilk, starting with 1 ¾ cups adding more as needed. Gradually add in more flour as needed to achieve a dough that is firm and not overly sticky. While stirring to combine.
From soulfullymade.com


HOMEMADE IRISH SODA BREAD RECIPE | SELF PROCLAIMED FOODIE
2022-03-11 Preheat the oven to 375°F. Line a baking sheet or cast iron skillet with parchment paper. Mix: Combine the flour, sugar, baking soda, baking powder, and salt in the bowl of stand mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
From selfproclaimedfoodie.com


BEST MOIST IRISH SODA BREAD - THERESCIPES.INFO
Instructions. Adjust oven rack to middle position and preheat oven to 400 degrees. In a large bowl, whisk together the all-purpose flour, cake flour, sugar, baking soda, cream of tartar and salt. Cut 2 Tablespoons of cold butter into chunks and add to the flour mixture. See more result ››.
From therecipes.info


IRISH SODA BREAD RECIPE FROM IRELAND: EASY & SO
2020-03-06 Bake the soda bread for 15 minutes at 450 degrees, then turn the oven temperature down to 400 degrees and bake for another 25 minutes. Turn the bread upside down and continue to bake at 400 degrees for another 5 minutes. Tap the loaf with your fingertips- it should make a hollow sound and be golden brown and crusty. Recipe Video Recipe Notes
From bakingamoment.com


BEST IRISH SODA BREAD RECIPE - HOW TO MAKE IRISH SODA BREAD
2022-02-03 You can also try it with a slice of cheese and leftover corned beef, or serve it with a hearty soup recipe or beef stew —it's perfect for dunking! Read More + Read Less -. Advertisement - Continue Reading Below. Yields: 12 servings. Prep Time: 0 hours 15 mins. Cook Time: 0 hours 55 mins. Total Time: 1 hour 10 mins.
From thepioneerwoman.com


THE ABSOLUTE BEST IRISH SODA BREAD RECIPE *EVER*!
For this recipe, you'll need: 3 cups flour 1 tbsp baking powder 1/3 cup white sugar 1 tsp baking soda raisins / caraway seeds - up to the baker's discretion / I eyeball about 1/2 cup of raisins 1 egg 2 and 1/4 cups buttermilk (reassess and add more …
From spoonuniversity.com


BEST THE BEST IRISH SODA BREAD RECIPES | FOOD NETWORK CANADA
2020-05-28 Step 1. Preheat the oven to 375°F. Line an 8-inch round cake pan with a large sheet of parchment paper, pressing it into the edges of the pan and leaving an overhang on 2 sides (the extra parchment will help you unmold the loaf later). Step 2. Whisk the flour, sugar, baking soda and salt together in a large bowl.
From foodnetwork.ca


IRISH SODA BREAD RECIPE - NATASHASKITCHEN.COM
2021-03-16 How to Make Soda Bread You’ll be amazed how fast and easy it is to form a loaf of this Irish-American Soda Bread. Prep – Preheat oven to 375. Grease a 10″ cast-iron pan with butter. Whisk dry ingredients – in a large mixing bowl, whisk together flour, …
From natashaskitchen.com


BEST IRISH SODA BREAD RECIPE - HOW TO MAKE IRISH SODA BREAD
2020-03-04 Preheat oven to 375º. Grease an ovenproof 10” skillet with cooking spray and line the bottom with parchment paper. In a medium bowl, whisk together flour, ¼ …
From delish.com


IRISH SODA BREAD RECIPE - DINNER, THEN DESSERT
2021-03-04 Preheat oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl sift together flour, baking powder, baking soda, and salt. Whisk in the brown sugar. Add the mixture to a large food processor and pulse …
From dinnerthendessert.com


IRISH SODA BREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 400°F. Lightly grease an 8" or 9" round cake pan. In a medium-sized mixing bowl, whisk together the flours, sugar, baking soda, salt, and currants or raisins. Using a mixer, a pastry fork or blender, or your fingers, work in the butter until it's evenly distributed and no large chunks remain.
From kingarthurbaking.com


EASIEST IRISH SODA BREAD RECIPE - THERESCIPES.INFO
The recipe name says it all - really easy. And really good. 1/2 of the loaf is already gone this evening, and the 2nd loaf is in the oven. Wanted an easy Irish Soda Bread to take into work for St.Patrick's Day, and this was it! It's not dry like some recipes are.
From therecipes.info


8 OF OUR BEST IRISH SODA BREAD RECIPES | TASTE OF HOME
2021-02-03 My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona. Go to Recipe. Originally Published: February 03, 2021.
From tasteofhome.com


TRADITIONAL IRISH SODA BREAD - CHEF DENNIS
2022-03-11 Instructions. Preheat oven at 375˚F. Generously grease a 10” cast-iron skillet with ½ tablespoon of butter. In a large bowl whisk together the flour, sugar, salt, and baking soda. Cut the very cold butter into small pieces and use your fingers to work the butter into the flour until crumbs begin to form.
From askchefdennis.com


IRISH SODA BREAD RECIPE | LAND O’LAKES
STEP 1. Heat oven to 375°F. Line baking sheet with parchment paper; set aside. STEP 2. Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened. STEP 3.
From landolakes.com


TRADITIONAL IRISH SODA BREAD RECIPE (4 INGREDIENTS) - SUGAR GEEK …
2020-02-27 Instructions. Preheat your oven to 425ºF. Sift together your flour, baking soda and salt in a large bowl. Make a well in the center and then add in half your buttermilk, stir gently to combine. Add in the rest of your buttermilk and continue to gently stir until a sticky dough forms.
From sugargeekshow.com


SWEET IRISH SODA BREAD - BUTTER WITH A SIDE OF BREAD
2022-03-11 Combine flour, sugar, baking powder, and baking soda in a large bowl. In a separate small bowl, whisk together egg and buttermilk until well combined. Combine the wet ingredients into the large bowl with the flour mixture. Stir until well mixed. Then, add in the melted butter and stir until the mixt just combines.
From butterwithasideofbread.com


BEST IRISH SODA BREAD RECIPE - LEMON BLOSSOMS
2020-02-26 How To Make Soda Bread. First preheat the oven to 375 degrees Fahrenheit and line a baking sheet or cast iron skillet with parchment paper. On a mixer mix the flour, sugar, baking soda and salt. Add the butter and mix until the butter is well mixed in. In a measuring cup or bowl, lightly whisk the egg, buttermilk and orange zest.
From lemonblossoms.com


IRISH SODA BREAD - TOP-LEVEL WEB LOG PHOTO GALLERIES
2022-03-17 Irish Soda Bread With Raisins Delicious And Moist Kid Friendly Things To Do Recipe Moist Irish Soda Bread Recipe Irish Soda Bread Soda Bread Irish Soda Bread Recipe In 2021 Irish Soda Bread Soda Bread Irish Recipes Super Simple Irish Soda Bread Alexandra S Kitchen Recipe Irish Recipes Irish Soda Bread Recipe Soda Bread Easy …
From jasonlolx.blogspot.com


SWEET IRISH SODA BREAD - WORLD'S BEST SODA BREAD RECIPE!
2019-02-18 Find the step-by-step pictures below or go to this visual web story of how to make Irish soda bread. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the middle by pushing the dry ingredients from the middle of the bowl. Whisk together liquid ingredients – melted butter, buttermilk, and egg.
From mamagourmand.com


EASY IRISH SODA BREAD (PREPPED IN 10 MINS!) - I HEART NAPTIME
2021-07-16 Instructions. Preheat the oven to 350°F. Lightly grease a skillet, pizza stone or baking sheet. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. Cut in the butter with a pastry cutter or fork. Stir in the buttermilk and egg.
From iheartnaptime.net


THE BEST IRISH SODA BREAD RECIPE - THE FROM SCRATCH FARMHOUSE
2022-03-10 How to Make The Best Irish Soda Bread Preheat your oven to 375 degrees F. Into a medium bowl, or a food processor if you have one, add 4 cups of all-purpose flour. Make sure you are using sifted flour, otherwise you won’t get the correct texture. To do this easily, just stir with a whisk briefly before scooping.
From thefromscratchfarmhouse.com


HOW TO MAKE BREAD MORE MOIST – GALAXY TRAINING
2022-03-12 Here’s How to Make the Ultimate Moist Banana Bread Recipe. Feb 25, 2022 · The liquid texture is beneficial, as it makes stirring the ingredients together more effortless. If you want to make moist bread and no frozen bananas are available, overripe ones will still do the trick. The more browning on the banana, the more suited it is.
From galaxy-training.com


THE MOST DELECTABLE RECIPE FOR IRISH SODA BREAD | CRAFTSY
1 teaspoon baking soda 4 tablespoons unsalted butter, cubed 1 cup raisins 1 large egg, lightly beaten 1¾ cups buttermilk Instructions 1. Preheat the oven to 425 F. Line a baking sheet with parchment paper and set aside. 2. In a large bowl, sift 4 …
From craftsy.com


THE BEST IRISH SODA BREAD - SOUFFLE BOMBAY
2022-03-10 Whisk the first 5 ingredients in a large bowl until blended, add the butter and raisins and stir well. Add buttermilk, heavy cream and egg to the dry ingredients and stir until incorporated – do not over mix. Pour mixture into pan (s) and cook for one hour or until toothpick or skewer inserted comes out dry.
From soufflebombay.com


MOIST IRISH SODA BREAD - RELISH
Directions. Preheat oven to 350F. Cream eggs and sour cream together on medium. In a separate bowl, combine flour, sugar, baking powder and salt. Add dry ingredients to mixing bowl, mixing on medium. Add caraway seeds and raisins, mix to combine. Divide batter evenly among muffin tin cases. Bake for 50 minutes or until toothpick comes out clean.
From relish.com


SWEET IRISH SODA BREAD RECIPE (VIDEO) - A SPICY PERSPECTIVE
2022-02-28 Preheat the oven to 350 degrees F. Generously butter two 9×5-inch bread pans. Soak the raisins in hot water for 15-20 minutes, then drain well. Stir together the flour, sugar, baking powder, salt, and baking soda. Cut the butter into cubes and mix very thoroughly with the flour, by hand, until it looks grainy.
From aspicyperspective.com


IRISH SODA BREAD - LITTLE SWEET BAKER
2018-03-07 This bakery quality Irish soda bread has a soft, moist and chewy center with a wonderfully crusty exterior. Ingredients 4 cups ( 500g) all-purpose flour 1 tsp salt 1 tsp baking soda 4 tbsp ( 57g) butter 1 large egg, lightly beaten 1 3/4 cups (438ml) buttermilk Optional 1 cup ( 160g) raisins 1 tbsp granulated sugar Instructions Preheat oven to 425F.
From littlesweetbaker.com


EASY IRISH SODA BREAD RECIPE - LITTLE SUNNY KITCHEN
2022-03-10 Instructions. Preheat the oven to 375°F/190°C, and line a baking sheet with parchment paper. Alternatively, you can bake this in a cast iron pan. Make the Dough: In a bowl of a standing mixer fitted with a paddle attachment (or in a large bowl), combine flour with sugar, baking powder and soda, salt, and butter.
From littlesunnykitchen.com


HOW TO MAKE THE PERFECT IRISH SODA BREAD - LOVE IRELAND
2021-12-27 Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flours, sugar, baking soda, cream of tartar, and salt. Work the softened butter into the dry ingredients with a fork or your fingertips until the mixture resembles coarse crumbs.
From lovetovisitireland.com


Related Search