Mashed Potatoes With Green Chile Queso Sauce Recipes

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GREEN CHILE QUESO



Green Chile Queso image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup whole milk
6 ounces white American cheese, grated
6 ounces sharp white Cheddar, grated
One 4-ounce can chopped green chiles
2 scallions, chopped
1/2 Fresno pepper, thinly sliced
1 tablespoon chopped fresh cilantro
Tortilla chips, for serving

Steps:

  • Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.

CHILI-CHEESE MASHED POTATOES



Chili-Cheese Mashed Potatoes image

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup whole milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

GREEN CHILE MASHED POTATOES



Green Chile Mashed Potatoes image

This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

Provided by Engrossed

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

5 large russet potatoes, peeled diced large boiled and drained
4 ounces butter, room temperature
1/4 cup sour cream, more to taste
1/8 cup heavy cream
1 (4 ounce) can diced mild green chilies
salt, to taste
white pepper, to taste

Steps:

  • Boil potatoes until tender but don't overcook!
  • Drain well.
  • Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
  • You can use an electric mixer but be careful not to over beat.

GREEN CHILI AND CHEESE MASHED POTATOES



Green Chili and Cheese Mashed Potatoes image

Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup fat-free milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded reduced-fat Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

MEXICAN MASHED POTATOES WITH GREEN CHILES



Mexican Mashed Potatoes With Green Chiles image

Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb russet potato, peeled and cut into 1/2 inch chunks
2 tablespoons butter or 2 tablespoons margarine
2 ounces canned diced green chilies
1/2 cup shredded cheddar cheese
1 tablespoon cilantro, chopped
1/8 teaspoon salt
1/4 cup skim milk

Steps:

  • Boil potatoes in salted water until tender. Drain.
  • Transfer potatoes to a bowl and mash.
  • Mix in remaining ingredients.
  • Season to taste with salt.
  • If needed, add in a little more milk.
  • Feel free to adjust the cheese and cilantro level to your liking!

Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6

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