Grain Free Granola With Pumpkin Spice Recipes
GRAIN-FREE GRANOLA WITH PUMPKIN SPICE
Enjoy this sweet, pumpkin spice-flavored granola that is grain-free and filled with delicious seeds and nuts.
Provided by Personal20
Categories Breakfast and Brunch Cereals Granola Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
- Combine pumpkin seeds, almonds, sunflower seeds, walnuts, coconut, raisins, pumpkin pie spice, and salt in a large bowl.
- Combine coconut oil, honey, maple syrup, and vanilla extract in a saucepan over low heat. Stir until melted, about 5 minutes. Pour over pumpkin seed mixture and mix very well. Spread granola across parchment paper and flatten out evenly.
- Bake in the preheated oven until golden, watching to prevent burning, about 25 minutes. Remove from oven and let cool before indulging!
Nutrition Facts : Calories 501.4 calories, Carbohydrate 36 g, Fat 38.2 g, Fiber 5.5 g, Protein 10.6 g, SaturatedFat 12.8 g, Sodium 104.6 mg, Sugar 20.9 g
GRANOLA
Provided by Food Network
Time 2h25m
Yield 24 servings
Number Of Ingredients 13
Steps:
- For the wet mix: Combine the brown sugar, molasses, cinnamon, vanilla, salt and 1 1/2 cups water in a medium saucepan. Bring to a boil and cook for 3 minutes. Set aside to cool.
- For the dry mix: Preheat the oven to 275 degrees F.
- Mix together the rolled oats, coconut, sunflower seeds, walnuts, almonds, peanuts and sesame seeds in a large bowl. Pour in the cooled wet mixture and mix together by hand.
- Spray three 18-by-16-inch rimmed cookie sheets well with nonstick cooking spray. Spread the granola mixture on the sheets and bake for 30 minutes. Then pull out the sheets, flip the granola over and bake for another 30 minutes. Let cool completely until the granola is dried out. Store in airtight containers at room temperature for up to two weeks.
GRAIN-FREE GRANOLA WITH PUMPKIN SPICE
Enjoy this sweet, pumpkin spice-flavored granola that is grain-free and filled with delicious seeds and nuts.
Provided by Personal20
Categories Granola
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
- Combine pumpkin seeds, almonds, sunflower seeds, walnuts, coconut, raisins, pumpkin pie spice, and salt in a large bowl.
- Combine coconut oil, honey, maple syrup, and vanilla extract in a saucepan over low heat. Stir until melted, about 5 minutes. Pour over pumpkin seed mixture and mix very well. Spread granola across parchment paper and flatten out evenly.
- Bake in the preheated oven until golden, watching to prevent burning, about 25 minutes. Remove from oven and let cool before indulging!
Nutrition Facts : Calories 501.4 calories, Carbohydrate 36 g, Fat 38.2 g, Fiber 5.5 g, Protein 10.6 g, SaturatedFat 12.8 g, Sodium 104.6 mg, Sugar 20.9 g
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