Easy Beef Belyashi Recipe 435

EASY BELYASHI RECIPE - PIROZHKI

Steps:

• Combine milk and water. Heat in microwave for 45 sec, or on the top stove until barely warm. Add sugar and dry yeast. Mix until sugar dissolves and set it a warm environment to proof, for 15 minutes.
• Add eggs, salt, sour cream and mix everything together with the dough hook attachment (or hand whisker) on medium speed. Add melted butter and mix again.
• Add 1 cup of flour, mix on low, and then ½ cup at a time after that until all flour is incorporated.
• The dough should be thin (starchy) and sticky, unlike for pirozhki baked in the oven.
• Cover the dough in the mixer bowl with a clean kitchen towel and let it rise for an hour.
• Filling Instructions:
• While the dough is rising, make the meat filling (or filling of your choice). Rinse and grind meat. Add egg, shredded garlic, onion, salt, and pepper to taste. Mix everything together with a hand mixer on low until combined. Cover and refrigerate until ready for use.
• Assembly Instructions:
• The dough should triple in size. Scrape the sides of the mixer with a silicone spatula to deflate the bubbles. Dip your finger in oil and pinch off chunks about ½ cup in size. Flatten each chunk of dough with your hands, place some filling on each dough pancake, bring the surround edges together and pinch to seal in the filling.
• Pinch the edges together tightly so they don't come apart at the seams, especially when deep frying. Dip your hands in oil again if necessary and shape the Belyashi into an oval shape.
• Frying Instructions:
• Pour half a small saucepan of oil. Heat the oil to 300F. Place as many Belyashi as will fit on the surface without overlay. Fry Belyashi for about 2 min on each side or until golden brown.
• Place fried Belyashi onto a paper towel to soak in excess oil. Repeat the same steps with the rest of the dough and filling. Form a few Belyashis at a time, while others are frying. Do not make all Belyashi at once then fry them, because they will rise too much by the time they make it in the oil, and will be very airy inside once fried. Not pretty! :)
• Cool Belyashi for about 15 minutes and enjoy!

EASY BEEF BELYASHI RECIPE - (4.3/5)

Steps:

• To make the filling combine the ground beef with pureed onions, season with salt and pepper and add chopped cilantro. Mix everything well, cover and refrigerate for at least half an hour. To make the dough combine all the ingredients except the oil in the mixer bowl and kneed on low speed until everything is combined, about 5-7 minutes. Gradually add the oil tablespoon at a time, waiting between each addition until everything is incorporated. After last oil addition kneed the dough for 3 more minutes. Cover the dough and leave to rest for 20-30 minutes. Then transfer the dough onto a well-oiled surface like baking sheet and divide the dough into 14 equal pieces, forming the dough balls. Keep the hands well-oiled as well to keep the dough from sticking. Stretch each dough ball on the baking sheet using your hands to make 4,5 inch flat circles. Divide the meat filling into 14 equal meatballs and place in the centre of each dough circle. Each meatball should be about 1-2 tablespoons of filling. Then gather up the sides of the circle, pinching them together. Leave the small hole in the centre. Press it slightly to release the air between the filling and dough. Heat a large non-stick pan or dutch oven over medium high heat with enough oil to cover half of the belyashi. Place 3-4 belyashi at a time in hot oil seem side down. It's important not to overcrowd the pan, leaving some space between belyashi as they rise while frying. Reduce the heat to medium and fry until deep golden brown. Flip belyashi to the other side, reduce the heat to low and fry for another 4-5 minutes. Place on paper towels to cool slightly and enjoy! Try these easy beef belyashi with simple sour cream or your favorite garlic sauce and hot cup of tea.

EASIEST BEEF ENCHILADAS EVER!

Steps:

• Brown meat and onions in large skillet.
• Add 1 cup enchilada sauce and 1 cup cheese.
• Mix well.
• Put filling along center of each tortilla.
• Roll up and place seam side down in a 9x13 pan.
• Pour remaining sauce over.
• Sprinkle remaining cheese over.
• Bake at 350F degrees for about 30 minutes till cheese is bubbly.

BEEF TERIYAKI

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

TOO GOOD BEEF BIRYANI

Steps:

• Heat oil in a wok.
• Fry the boiled beef in the hot oil until it turns brown on either side.
• Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
• Add all the onions to the hot oil, except for 2 sliced onions, and stir-fry briefly (about 7-10 minutes).
• Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
• Mix well until it forms a dry paste.
• Stir in the chicken stock.
• Add tomato slices and cook until the water in the tomato dries up and oil floats on the top.
• Put the fried beef lightly crushed by hand into it.
• Mix in the salt as per your taste.
• Allow it to cook on low flame until cooked.
• While it is cooking, heat oil in a skillet.
• Fry the remaining onions in it until they turn light brown.
• Remove from heat.
• Add the remaining peppercorns, bay leaves and green cardamoms to the same oil.
• Then, toss in the cashewnuts and pistachios and fry until lightly golden brown and aromatic.
• Add the drained rice to the oil and mix well.
• Add 5 glasses of water and a pinch of salt.
• When the rice comes to a boil, reduce flame and keep it covered.
• As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.
• Garnish with mint leaves, corriander leaves, cashewnuts, fried onions and pistachios.
• Spread the remaining rice on top of this and give one more layer of garnish.
• Keep it on low flame, covered, for 10 minutes, and let it cook.
• All the flavours will blend most beautifully!
• Serve this awesome complete meal hot!

EASY BEEF CHILI

Steps:

• Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
• Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.