Turkey Cheddar Bacon Flatbread Sandwich Recipes

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

BAKED TURKEY, CHEDDAR AND BACON SANDWICH

Steps:

• Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
• Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
• Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

TURKEY BACON FLATBREAD PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
• In a small bowl, combine olive oil and garlic.
• Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
• Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
• Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

BACON AND TURKEY FLATBREAD

Steps:

• Heat oven to 400ºF.
• Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
• Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
• Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.

TURKEY, CHEDDAR & BACON FLATBREAD SANDWICH

Steps:

• 1. Cook the bacon, but don't let it get too crispy.
• 2. Spread the ranch dressing evenly across the pita/flatbread.
• 3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
• 4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
• 5. Enjoy! =).

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• IN small bowl,mix mayonnaise and dressing.
• Spread on one side of each slice of bread.
• Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich.
• In a 12 inches skillet, place sandwiches butter side down.
• Spread butter over top of each sandwich.
• Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

BACON-TURKEY SUBS

Steps:

• In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.