CAPPUCCINO PUDDING FROSTING
Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 cups or 32 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Spread onto a cooled cake or cupcakes. Keep refrigerated.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAPPUCCINO FROSTING
Make and share this Cappuccino Frosting recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 10m
Yield 1 Batch of frosting
Number Of Ingredients 11
Steps:
- In a large bowl, combine shortening and vanilla.
- Blend in half of the confectioner's sugar.
- Blend in 2 Tblsp milk.
- Repeat with remaining confectioners sugar and 2 Tblsp milk.
- Mix in approximately half of the cocoa.
- Dissolve 1 Tblsp instant coffee into 1 cup of hot water.
- While still warm, pour two tablespoons of the coffee into the frosting mixture.
- Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved.
- Fill and frost cake.
Nutrition Facts : Calories 4045.9, Fat 167.1, SaturatedFat 46.2, Cholesterol 10, Sodium 64.2, Carbohydrate 673.5, Fiber 25, Sugar 618.7, Protein 17.5
CHOCOLATE PUDDING FROSTED CUPCAKES
Provided by Trisha Yearwood
Categories dessert
Time 1h45m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Line two 12-cup muffin pans with cupcake liners and set aside.
- Sift together the flour, sugar, cocoa powder and baking soda and add to the bowl of a stand mixer. Add the butter, buttermilk and eggs and beat on low until moistened. Raise the speed to medium and beat until light and fluffy, 2 to 3 minutes.
- Add the coffee and beat until fully incorporated. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 22 to 25 minutes. Transfer the pans to wire racks and allow the cupcakes to cool completely.
- Remove the cupcakes from the muffin pans and spread each with frosting.
- In a stand mixer fitted with a whip attachment, whip the cream at high speed until light and fluffy, about 3 minutes. Add the sugar, vanilla extract and pudding mix and whip until smooth.
PUDDING ICING
This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.
Provided by Nanci Bushner
Categories Desserts Frostings and Icings
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.8 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 31.7 mg, Sugar 25.1 g
CAPPUCCINO PUDDING FROSTING
yummy on top of vanilla or chocolate cupcakes with a dusting of cinnamon and a chocolate covered coffee bean. *the recipe calls for the 4 serving-size pudding mix.*
Provided by JamesDeansGirl
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- pour the coffee and milk into a bowl. add the pudding mix and whisk for 2 minutes.
- gently fold in the whipped cream.
- frost your baked goods!
- *this frosting is very creamy and smooth; you can even spread it with a spoon.*.
Nutrition Facts : Calories 278.5, Fat 23.2, SaturatedFat 14.5, Cholesterol 85.8, Sodium 242.2, Carbohydrate 16.2, Sugar 13.2, Protein 2.3
CREAMY CAPPUCCINO PUDDING
Enjoy this creamy cappuccino pudding sprinkled with coffee granules or crystals that's ready in just 25 minutes - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg in small bowl; set aside. Stir 1/4 cup of the skim milk, the cornstarch and salt in 2-quart saucepan until cornstarch is dissolved and mixture is smooth. Add remaining 3/4 cup skim milk, the water, condensed milk and instant coffee. Cook over medium heat, stirring constantly, until mixture begins to thicken. Cook 2 minutes, stirring constantly. Remove from heat.
- Slowly stir about 1 cup hot mixture into beaten egg. Gradually stir egg mixture back into hot mixture in saucepan. Heat to boiling. Cook 2 minutes, stirring constantly.
- Pour into 5 dessert dishes. Cover tops of pudding with plastic wrap to prevent skin from forming. Cool 5 minutes and serve, or refrigerate until serving . If desired, garnish with chocolate coffee beans or light whipped topping, sprinkled with coffee granules or crystals.
Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 42 g, TransFat 0 g
CAPPUCCINO PUDDING
With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. -Cindy Bertrand, Floydada, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. , Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
Nutrition Facts : Calories 105 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
CAPPUCCINO FROSTING RECIPE - (4.1/5)
Provided by ptemby
Number Of Ingredients 6
Steps:
- Step 1 In large bowl, cream shortening and butter with electric mixer until light and fluffy. Combine coffee granules, milk and vanilla; add to butter mixture and beat well. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Continue beat at high speed until light and fluffy, about 7 minutes. Step 2 Keep icing covered with a damp cloth until you are ready to decorate. For best results, keep icing bowl in refrigerator when not using. Rewhip before using.
ESPRESSO PUDDING FROSTING
Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 qt. or 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Pour coffee and milk into medium bowl. Add dry pudding mix.
- Beat with wire whisk 1 min. or until well blended.
- Stir in whipped topping.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g
CAPPUCCINO-RICE PUDDING
An old-fashioned comfort food gets a contemporary twist.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat rice and water to boiling in 1-1/2 quart saucepan, stirring once or twice; reduce heat to low. Cover and simmer 14 minutes (do not lift cover or stir). All water should be absorbed.
- Heat oven to 325°F.
- Beat eggs in ungreased 1 1/2-quart casserole. Stir in sugar, milk, instant coffee, vanilla, salt and hot rice. Sprinkle with cinnamon.
- Bake uncovered 45 minutes, stirring every 15 minutes.
- Stir well; let stand 10 to 15 minutes until desired consistency. Serve warm, or cover and refrigerate about 3 hours or until chilled. Serve with whipped cream and chocolate-covered espresso beans. Immediately refrigerate any remaining dessert after serving.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
More about "cappuccino pudding frosting recipes"
THE BEST CHOCOLATE PUDDING FROSTING RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
THE BEST MOCHA WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CAPPUCCINO CAKE WITH BUTTERCREAM LAYERS AND CAPPUCCINO FROSTING
From stacylynharris.com
CAPPUCCINO PUDDING CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
WHIPPED CREAM CAPPUCCINO FROSTING - CRAFTY COOKING MAMA
From craftycookingmama.com
CAPPUCCINO PUDDING FROSTING RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CAPPUCCINO BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
5 PUDDING FROSTING RECIPES | ALLRECIPES
From allrecipes.com
PERKY CAPPUCCINO BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
CAPPUCCINO PUDDING CAKE - PREVENTION
From prevention.com
WHIPPED CREAM FROSTING INSTANT PUDDING RECIPES - YUMMLY
From yummly.com
LAYERED MOCHA-CAPPUCCINO PUDDING CUPS RECIPE | EATINGWELL
From eatingwell.com
CAPPUCCINO PUDDING FROSTING - GLUTEN FREE RECIPES
From fooddiez.com
MOCHA CAPPUCCINO PUDDING CAKE RECIPE
From crecipe.com
CAPPUCCINO PUDDING FROSTING - GLUTEN FREE RECIPES
From fooddiez.com
CAPPUCCINO PUDDING CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY COFFEE CAKE WITH CAPPUCCINO FROSTING - THE LOOPY WHISK
From theloopywhisk.com
CAPPUCCINO PUDDING CAKES RECIPE - CHATELAINE
From chatelaine.com
CAPPUCCINO PUDDING FROSTING | RECIPE | PUDDING FROSTING, DESSERT ...
From pinterest.com
CAPPUCCINO PUDDING RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CAPPUCCINO FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAPPUCCINO PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
CAPPUCCINO BREAD PUDDING WITH CARAMEL SAUCE RECIPE - EATINGWELL
From eatingwell.com
OLD FASHIONED COOKED CUSTARD FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAPPUCCINO PUDDING FROSTING RECIPE | FROSTING RECIPES, DESSERT …
From pinterest.co.uk
MOCHA CAPPUCCINO CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE-LIKE …
From anaffairfromtheheart.com
10 BEST CAPPUCCINO FROSTING RECIPES | YUMMLY
From yummly.com
PUDDING FROSTING RECIPE - QUICK AND EASY CREAMY FROSTING
From livingonadime.com
10 BEST CAPPUCCINO FROSTING RECIPES | YUMMLY
From yummly.co.uk
FRAPPUCCINO FROSTING RECIPE - CARMELA POP
From carmelapop.com
HOMEMADE COFFEE PUDDING - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CAPPUCCINO PUDDING FROSTING | RECIPE | CREAM CHEESE FROSTING …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love