Big Daddys Red And White Sangria Recipes

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BIG TIME SANGRIA



Big Time Sangria image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 12h10m

Yield about 24 cups (1 1/2 gallons)

Number Of Ingredients 11

2 bottles rose wine
2 bottles Sauvignon Blanc
2 pints strawberries, halved
2 cups orange-flavored rum
2 cups orange-flavored vodka
1 cup halved red grapes
1 cup sugar
3 lemons, sliced
3 limes, sliced
3 small oranges, sliced
1 liter sparkling water

Steps:

  • Mix the rose, Sauvignon Blanc, strawberries, rum, vodka, grapes, sugar, lemons, limes, oranges and 1 cup water in a large container. Chill for 12 hours minimum.
  • Pour in the sparkling water just before serving.

AMANDA'S SANGRIA



Amanda's Sangria image

This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).

Provided by Amanda Dattilio

Categories     Drinks Recipes     Sangria Recipes

Time P1D

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle red wine
½ cup rum
1 lemon, sliced
1 orange, sliced in rounds
1 lime, sliced
1 pint strawberries, hulled and sliced
1 apple, cored and sliced
9 whole cloves
1 liter lemon-lime flavored carbonated beverage

Steps:

  • In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
  • To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g

MR. BIG'S WHITE SANGRIA



Mr. Big's White Sangria image

Super refreshing drink and perfect for summer parties.

Provided by FNYDM4

Categories     World Cuisine Recipes     European     Spanish

Time 6h15m

Yield 13

Number Of Ingredients 9

3 oranges, thinly sliced
4 lemons, thinly sliced
4 limes, thinly sliced
1 ½ cups white sugar
½ cup tequila
2 trays ice cubes, or as needed
1 (750 milliliter) bottle dry white wine
1 (750 milliliter) bottle champagne
2 cups club soda

Steps:

  • Put orange slices, lemon slices, and lime slices in a large punch bowl. Pour sugar over the fruit; add tequila and mix gently with a wooden spoon. Let soak 6 hours to overnight.
  • Put plenty of ice in the punch bowl. Pour white wine, champagne, and club soda over the ice. Stir and serve immediately.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 32 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.6 g, Sodium 10 mg, Sugar 24.4 g

RED OR WHITE SANGRIA



Red or White Sangria image

Got this recipe from Fire Fly, Las Vegas. Awesome Sangria. It's best if you leave all the ingridients for each of the sangria refrigerated for 3-4 days. If you do so do not add the club soda and ice until you are ready to serve.

Provided by Michelle Figueroa

Categories     Beverages

Time P3DT20m

Yield 10 serving(s)

Number Of Ingredients 10

2 large oranges
2 apples
2 lemons
1 cup sugar
1 cup alize passion fruit cognac
1 cup alize cranberry fruit cognac
cabarnet wine
Chardonnay wine
4 cups club soda
ice

Steps:

  • To two large pitchers add the following:.
  • Red Sangria:.
  • Slices from one large orange
  • Slices from one large apple
  • Slices from one lemon
  • 1/2 cup sugar
  • 1 cup Alize cranberry/passion fruit cognac, or brandy
  • 1 bottle cabarnet wine
  • 2 cups club soda
  • 2 cups ice.
  • White Sangria:.
  • Slices from one large orange
  • Slices from one large apple
  • Slices from one lemon
  • 1/2 cup sugar
  • 1 cup Alize passion fruit cognac, or brandy
  • 1 bottle chardonnay wine
  • 2 cups club soda
  • 2 cups ice.
  • Mix well.

Nutrition Facts : Calories 117, Fat 0.1, Sodium 20.7, Carbohydrate 30.4, Fiber 2.1, Sugar 27.5, Protein 0.6

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