Scottishtoast Recipes
SCOTTISH TOAST
Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.
Provided by Millereg
Categories One Dish Meal
Time 25m
Yield 1 toasted loaf, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- If loaf is unsliced, cut it into thick slabs.
- Set out the sliced bread beside the stove.
- Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
- Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
- Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
- Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
- Put slice in oats and cover and turn to cover again.
- Place it in butter/oil mixture and cook on both sides until golden.
- Set the slices that are done on a plate lined with paper towel.
- If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
- Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.
SCOTCH TEAS ( SCOTTISH)
Make and share this Scotch Teas ( Scottish) recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Combine butter or margarine and sugar in a sauce pot.
- Cook and stir until butter melts.
- Add in the remaining ingredients, mix well.
- Pour into a greased 9x7-inch brownie pan.
- Bake at 350°F for 20-25 minutes.
- Cool, and then cut into squares.
Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1
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