Pescado Al Ajillo Fish In Buttery Garlic Sauce Recipes

PESCADO AL AJILLO

Pescado al Ajillo image

Pescado al Ajillo (or Mexican Garlic Fish) is a simple yet flavorful dish. That rich, buttery sauce will make you want to lick your plate clean. Only a few ingredients and ready in under 20 MINUTES! What's not to love about that?!

Provided by Maggie Unzueta

Categories Seafood

Time 18m

Number Of Ingredients 7

Ingredients

4 tilapia filets
1/2 tbsp salt
1/4 tspn pepper
1/2 stick butter
1/2 head garlic (thinly sliced)
1 lime (juice only)
chopped cilantro ((optional topping))

Steps:

Rinse and pat dry the tilapia filets.
Add salt and pepper to both sides.
In a large skillet, add the butter.
Cook for 1 minute.
Add the garlic.
Cook for 1-2 minutes, or until golden brown.
Remove the garlic slices from the skillet.
Add the fish.
Cook for 3-4 minutes on each side.
Squeeze lime juice all over the fish.
Serve immediately. Top with the removed garlic slices and chopped cilantro (if using).

Nutrition Facts : Calories 275 kcal, Carbohydrate 3 g, Protein 35 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 115 mg, Sodium 1062 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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