PECAN PARSLEY PEPPER PESTO
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Provided by souplover Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.1 g, Cholesterol 2.2 mg, Fat 20.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 97.8 mg, Sugar 0.3 g
PARSLEY PESTO WITH ROASTED PEPPERS
Parsley stands in for basil to make a traditional pesto.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Put the pine nuts in a food processor and pulse until finely ground. Add the parsley, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly stream in the olive oil and process until combined. Transfer to a bowl and top with the roasted peppers.
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
PECAN PARSLEY PEPPER PESTO
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Provided by souplover Sue
Categories Pasta Sauces
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.1 g, Cholesterol 2.2 mg, Fat 20.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 97.8 mg, Sugar 0.3 g
PARSLEY PESTO
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
LINGUINE WITH PARSLEY-PECAN PESTO SAUCE
Categories Cheese Herb Nut Pasta Appetizer Vegetarian Quick & Easy Dinner Lunch Parmesan Summer Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- On a baking sheet toast pecans in one layer in middle of oven until fragrant and one shade darker, about 7 minutes. Cool pecans and in a blender purée with parsley, Parmesan, lemon juice, and oil. Parsley-pecan pesto may be made 1 day ahead and chilled, covered.
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine. Cook pasta in boiling water until al dente and ladle out and reserve 1 1/2 cups pasta cooking water. Drain pasta in a colander and in kettle toss with pesto, 1 cup reserved pasta cooking water, and salt and pepper to taste, adding as much of remaining ‚ cup pasta cooking water as necessary for desired consistency.
PECORINO PARSLEY PESTO
Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.
Nutrition Facts : Calories 181 g, Fat 9 g, Protein 5 g
More about "pecan parsley pepper pesto recipes"
CREAMY CHIPOTLE PECAN PESTO - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PARSLEY-PEPITA PESTO RECIPE | MYRECIPES
From myrecipes.com
BASIL PARSLEY PESTO - COOKING CLASSY
From cookingclassy.com
SPICY VEGAN PARSLEY PESTO - MY QUIET KITCHEN
From myquietkitchen.com
PECAN PARSLEY PEPPER PESTO | RECIPE | PESTO RECIPE, STUFFED …
From pinterest.com
PECAN PARSLEY PEPPER PESTO RECIPE | PESTO RECIPE, STUFFED PEPPERS, …
From pinterest.co.uk
VEGAN PARSLEY PESTO - FORK IN THE ROAD
From forkintheroad.co
ALMOND PARSLEY PESTO RECIPE -SUNSET MAGAZINE
From sunset.com
PARSLEY PESTO RECIPE | MYRECIPES
From myrecipes.com
PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC …
From insidetherustickitchen.com
PECAN PARSLEY PESTO – FLORENCE OREGON FARMERS MARKET
From florencefarmersmarket.org
PECAN PARSLEY PEPPER PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
PARSLEY PESTO - VEGAN VERSION - JEAN LAMANTIA
From jeanlamantia.com
PARSLEY PESTO | RICARDO
From ricardocuisine.com
PECAN PARSLEY PEPPER PESTO - PASTA SAUCE RECIPES
From worldrecipes.org
PARSLEY & BASIL PECAN PESTO - MOUTHWATERING VEGAN RECIPES
From mouthwateringvegan.com
PARSLEY-PECAN PESTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PECAN PARSLEY PEPPER PESTO – DRSTARVE
From drstarve.com
ROASTED RED PEPPER AND PECAN PESTO PENNE - JO COOKS
From jocooks.com
PECAN PARSLEY PEPPER PESTO RECIPE | YUMMLY | RECIPE | STUFFED …
From pinterest.com
PECAN PARSLEY PEPPER PESTO POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
PARSLEY PESTO PASTA WITH PEAS - FRESH SPRING FLAVOR - BUDGET BYTES
From budgetbytes.com
PASTA WITH LEMON, PARSLEY & GEORGIA PECAN PESTO
From georgiapecans.org
LEMON-PEPPER PARSLEY PESTO (WHAT TO DO WITH EXTRA PARSLEY)
From freshfoodbites.com
BEST PARSLEY PESTO PASTA RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
127 EASY AND TASTY PARSLEY PESTO RECIPES BY HOME COOKS
From cookpad.com
PARSLEY PESTO - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
PARSLEY PESTO RECIPE | PESTO FOR PIZZAS, SANDWICHES & PASTA
From diethood.com
PARSLEY-PECAN PESTO | SUNBASKET
From sunbasket.com
PECAN PARSLEY PEPPER PESTO POPULAR RECIPES
From recipesenak.blogspot.com
PARSLEY PESTO RECIPE
From atozrecipe.com
PARSLEY PESTO RECIPE - HOW TO MAKE PARSLEY WALNUT PESTO
From honest-food.net
EASY LEMON PARSLEY PESTO PASTA - KATHLEEN'S CRAVINGS
From kathleenscravings.com
PARSLEY & CILANTRO PESTO WITH PASTA - KINLOCH PLANTATION ... - PECAN OIL
From pecanoil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love