Jollyrogerbakedchicken Recipes
JOLLY ROGER BAKED CHICKEN
Who doesn't enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers.
Provided by Baby Kato
Categories Poultry
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Honey, Lime, Butter Drizzle: In a small bowl combine the honey, melted butter, lime zest and lime juice, blend well and set aside until needed.
- When assembling the chicken, I used two large bowls for the liquid ingredients and two large plates for the flour and cornflake mixtures. I found it easier to coat the chicken this way, but feel free to use bowls if you prefer.
- In the first bowl add the evaporated milk and in the second bowl add the scrambled eggs.
- On the first plate add the flour, ginger, garlic powder, sea salt and black pepper, mixing well and to the second plate add the cornflake crumbs, coconut and red pepper flake if using and mix well.
- Working with one piece of chicken at a time, dip the boneless skinless chicken breast in the evaporated milk, shaking off any excess milk and then dip into the flour mixture.
- Next dip the chicken into the scrambled egg mixture, allowing the excess egg to run off then dip the chicken into the cornflake crumb mixture, pressing the flakes to the chicken to help them stick.
- Finally, transfer the coated chicken to a lightly oiled baking sheet and drizzle the melted butter on top and bake in preheated oven for 25 - 30 minutes, or until the crust is crispy and the chicken is cooked through.
- When ready drizzle the honey, lime and butter mixture over the chicken and serve with a simple green salad for a nice light meal.
Nutrition Facts : Calories 796.4, Fat 34, SaturatedFat 18.2, Cholesterol 392, Sodium 1320.7, Carbohydrate 57.2, Fiber 2.8, Sugar 7.2, Protein 64.2
BAKED CORNFLAKE CHICKEN
Many moons ago this was in the monthly rotation of recipes at our house. I made it again recently and wondered why I took it out of the rotation. It is liked a fried chicken, but is coated with Cornflake crumbs and baked. Easy too.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. Preheat oven oven to 350-degrees.
- 2. Roll chicken pieces in mayonnaise to coat. Then dredge in corn flakes to coat.
- 3. Place in baking dish. Drizzle with melted butter and bake bake for 1 hour.
OVEN-BAKED CHICKEN
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 10.3 g, Cholesterol 121 mg, Fat 15 g, Fiber 0.6 g, Protein 39.6 g, SaturatedFat 4.9 g, Sodium 914.4 mg, Sugar 0.4 g
CHICKEN RICE ROGER
Elegant enough for a Dinner Party or Holiday Meal yet simple and quick to put together ahead of time. Recipe can easily be doubled or tripled as needed.
Provided by Judith N.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken and dust with flour.
- Brown chicken in a little oil.
- Spray a casserole dish lightly with Pam or cooking oil.
- Put in rice, salt and pepper to taste, and strew onion about.
- Add mushrooms, juice and all.
- Arrange chicken artfully on top, pour the chicken broth over all.
- Dot with butter.
- Cover and bake for 1 hour in a preheated 350 degree oven.
Nutrition Facts : Calories 909.7, Fat 51.1, SaturatedFat 18.3, Cholesterol 280.2, Sodium 663.9, Carbohydrate 23.8, Fiber 2.1, Sugar 1.6, Protein 84.8
EASIEST OVEN BAKED CHICKEN
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 12.4 g, Cholesterol 173.4 mg, Fat 44.9 g, Fiber 0.5 g, Protein 33.5 g, SaturatedFat 18.6 g, Sodium 429.4 mg, Sugar 0.1 g
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