STRANGE BUT TRUE CASSEROLE
I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!
Provided by GREY EYES
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
- Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
- Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 32.9 g, Cholesterol 68.1 mg, Fat 14.7 g, Fiber 3.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 1228.8 mg, Sugar 8.6 g
STRANGE BUT TRUE CASSEROLE
I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!
Provided by Mom of 2
Categories Ground Turkey
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
- Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
- Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 32.9 g, Cholesterol 68.1 mg, Fat 14.7 g, Fiber 3.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 1228.8 mg, Sugar 8.6 g
YAM CASSEROLE (SHELLY'S)
Shelly, my sister-in-law, serves this at Thanksgiving. I make it often because my husband and I love it--in fact, I made it last night! It is so good sometimes we just warm it in the microwave and eat as dessert! I hope you'll enjoy it as much as we do.
Provided by EURrosa1
Categories Yam/Sweet Potato
Time 25m
Yield 1 2 1/2 qt dish, 6 serving(s)
Number Of Ingredients 11
Steps:
- Warm yams in small pan and use mixer to puree them.
- Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
- Prepare topping: Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches.
- Sprinkle topping evenly over casserole.
- Put dish in 350 F oven and bake for 25 minutes.
Nutrition Facts : Calories 783.3, Fat 44, SaturatedFat 19.4, Cholesterol 147.7, Sodium 297.2, Carbohydrate 95.1, Fiber 4.3, Sugar 56.5, Protein 6.5
SHELLY'S WEIRD CASSEROLE
I adopted this recipe after the cute and talented Shelly left the site. After loading up with her Carb Fixes (recipe #84328 and recipe #84332), a little low carb fix such as this might just be the ticket. Shelly's original comments: "I think this casserole is weird because it has no starchy item -- no potatoes, pasta, rice, etc. This does, however, make it perfect for Atkins, South Beach, etc. I hope the way I divided the ingredients into 3 sections makes sense."
Provided by Ms B.
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place first set of ingredients (cooked and drained ground beef, salt, pepper and garlic) in bottom of 9 x 13 pan.
- Cook sliced yellow squash in boiling water until tender.
- Drain well.
- Mash cooked squash together with green pepper, onion and butter/margarine.
- Spread squash over meat layer and sprinkle with grated sharp cheddar cheese.
- For third set of ingredients: beat eggs, fold in cottage cheese and parsley.
- Spoon over squash/cheese layer.
- Sprinkle with parmesan.
- Bake in 350 degree oven for 35 to 45 minutes.
Nutrition Facts : Calories 413.8, Fat 27.1, SaturatedFat 13.7, Cholesterol 163.8, Sodium 930.9, Carbohydrate 10.6, Fiber 2.4, Sugar 4.4, Protein 32.5
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