Shellys Weird Casserole Recipes

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STRANGE BUT TRUE CASSEROLE



Strange But True Casserole image

I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!

Provided by GREY EYES

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground turkey
2 tablespoons minced garlic
2 tablespoons ground black pepper
1 green bell pepper, seeded and chopped
1 yellow onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.75 ounce) cans spaghetti with meat sauce
1 cup Italian-style seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  • Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  • Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 32.9 g, Cholesterol 68.1 mg, Fat 14.7 g, Fiber 3.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 1228.8 mg, Sugar 8.6 g

STRANGE BUT TRUE CASSEROLE



Strange But True Casserole image

I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!

Provided by Mom of 2

Categories     Ground Turkey

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground turkey
2 tablespoons minced garlic
2 tablespoons ground black pepper
1 green bell pepper, seeded and chopped
1 yellow onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.75 ounce) cans spaghetti with meat sauce
1 cup Italian-style seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  • Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  • Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 32.9 g, Cholesterol 68.1 mg, Fat 14.7 g, Fiber 3.9 g, Protein 21.6 g, SaturatedFat 3.5 g, Sodium 1228.8 mg, Sugar 8.6 g

YAM CASSEROLE (SHELLY'S)



Yam Casserole (Shelly's) image

Shelly, my sister-in-law, serves this at Thanksgiving. I make it often because my husband and I love it--in fact, I made it last night! It is so good sometimes we just warm it in the microwave and eat as dessert! I hope you'll enjoy it as much as we do.

Provided by EURrosa1

Categories     Yam/Sweet Potato

Time 25m

Yield 1 2 1/2 qt dish, 6 serving(s)

Number Of Ingredients 11

1 (20 ounce) can candied yams, drained
1/2 cup sugar
1/2 cup butter
2 eggs, well beaten
1 teaspoon vanilla
1/3 cup milk
3/4 cup miniature marshmallow (this is my contribution)
1 cup light brown sugar
1/2 cup flour
1/3 cup butter, melted
1 cup chopped pecans (or any other nuts you like)

Steps:

  • Warm yams in small pan and use mixer to puree them.
  • Fold in all other ingredients and put it in a 2 1/2 qt casserole dish.
  • Prepare topping: Mix sugar and flour; pour butter. Beat with mixer until well coated. Fold pecans inches.
  • Sprinkle topping evenly over casserole.
  • Put dish in 350 F oven and bake for 25 minutes.

Nutrition Facts : Calories 783.3, Fat 44, SaturatedFat 19.4, Cholesterol 147.7, Sodium 297.2, Carbohydrate 95.1, Fiber 4.3, Sugar 56.5, Protein 6.5

SHELLY'S WEIRD CASSEROLE



Shelly's Weird Casserole image

I adopted this recipe after the cute and talented Shelly left the site. After loading up with her Carb Fixes (recipe #84328 and recipe #84332), a little low carb fix such as this might just be the ticket. Shelly's original comments: "I think this casserole is weird because it has no starchy item -- no potatoes, pasta, rice, etc. This does, however, make it perfect for Atkins, South Beach, etc. I hope the way I divided the ingredients into 3 sections makes sense."

Provided by Ms B.

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef, cooked and drained
1 teaspoon salt
1/4 teaspoon pepper (or to taste ( knock yourself out)
1 fresh garlic clove, minced
3 lbs yellow squash, sliced (I prefer yellow) or 3 lbs zucchini (I prefer yellow)
1 green pepper, chopped fine
1 medium onion, chopped fine
2 tablespoons butter or 2 tablespoons margarine
1 cup sharp cheddar cheese, shredded
2 eggs
2 cups cottage cheese
2 teaspoons fresh parsley, chopped (optional)
2 tablespoons parmesan cheese, grated

Steps:

  • Place first set of ingredients (cooked and drained ground beef, salt, pepper and garlic) in bottom of 9 x 13 pan.
  • Cook sliced yellow squash in boiling water until tender.
  • Drain well.
  • Mash cooked squash together with green pepper, onion and butter/margarine.
  • Spread squash over meat layer and sprinkle with grated sharp cheddar cheese.
  • For third set of ingredients: beat eggs, fold in cottage cheese and parsley.
  • Spoon over squash/cheese layer.
  • Sprinkle with parmesan.
  • Bake in 350 degree oven for 35 to 45 minutes.

Nutrition Facts : Calories 413.8, Fat 27.1, SaturatedFat 13.7, Cholesterol 163.8, Sodium 930.9, Carbohydrate 10.6, Fiber 2.4, Sugar 4.4, Protein 32.5

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