J Alexanders Orzo And Wild Rice Salad Recipes

J. ALEXANDER'S ORZO AND WILD RICE SALAD RECIPE

J. Alexander's Orzo and Wild Rice Salad Recipe image

Make our J. Alexander's Orzo and Wild Rice Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orzo and Wild Rice Salad will taste just like J. Alexander's.

Provided by Mark

Categories Party Recipe Salad Salad Dressing Side Dish

Time 3h5m

Number Of Ingredients 20

Ingredients

2 cups cooked Orzo
1 cup cooked Wild Rice
3 tablespoons diced Red Onions
3 tablespoons Currants
2 tablespoons Corn Niblets
3 tablespoons diced Yellow Bell Pepper
3 tablespoons diced Red Bell Pepper
3 tablespoons diced Green Bell Pepper
2 tablespoons chopped fresh Basil
1/2 teaspoon Salt
1/2 teaspoon freshly ground Black Pepper (to taste)
1/4 cup chopped Parsley
1/4 cup Canola Oil
1/4 cup Extra-Virgin Olive Oil
1/8 cup sweet White Balsamic Vinegar
1 1/2 tablespoon Honey
1/4 tablespoon Dijon Mustard
1/4 teaspoon minced Garlic
1/8 teaspoon freshly ground Black Pepper (to taste)
1/2 tablespoon fresh Basil (chopped)

Steps:

Cook orzo and wild rice per package directions. Shock in cold water.
Refrigerate to chill.
Place all dressing ingredients in a mixing bowl, except the oil.
Stir until well blended.
While vigorously stirring the mixture, slowly add the oils.
Refrigerate to chill.
When ready to serve, put all ingredients in a mixing bowl (including dressing) and toss well.
Serve very cold.

ALEXANDER'S ORZO AND WILD RICE SALAD

Alexander's Orzo and Wild Rice Salad image

Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.

Provided by Mystikal49

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

4 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon fresh garlic, minced
1/2 tablespoon French Dijon mustard
1/2 tablespoon sugar
3/8 cup canola oil
3/8 cup extra virgin olive oil
1/2 tablespoon fresh basil, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups orzo pasta, cooked
1 cup cooked wild rice
1/4 cup red onion, diced
1/4 cup currants
1/8 cup canned corn niblet
1/4 cup toasted almond
1 tablespoon parsley, chopped
3 tablespoons red peppers, diced
3 tablespoons yellow peppers, diced
1/2 cup green onion, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic granules
1/8 cup fresh basil, cut in slivers

Steps:

For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
Use only 1/2 cup of dressing for salad.
Place all other ingredients in a mixing bowl and mix well.
Serve ice cold, 38-40°F Shelf life mixed is two hours.

J. ALEXANDER'S WILD RICE AND ORZO SALAD

J. Alexander's Wild Rice and Orzo Salad image

A deliciously fresh and colorful wild rice and orzo salad with a champagne vinaigrette. Serve this with salmon or shrimp, grilled chicken or as a meatless main dish.

Provided by Laurie McNamara

Categories Salads Side Dishes

Time 1h

Number Of Ingredients 21

Ingredients

1 tablespoon thinly slice fresh basil leaves
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh thyme
1 clove garlic (grated)
1½ tablespoons sugar
1/4 cup champagne vinegar
1/2 cup olive oil
1/2 teaspoon kosher salt (or to taste )
1/4 teaspoon freshly ground black pepper (or to taste)
3 cups cooked wild rice blend (1-1/2 cups uncooked)
2 cups cooked red winter wheat berries (about 1 cup uncooked)
2 cups cooked orzo pasta (about 1 cup uncooked - I like DeLallo brand)
1/2 cup finely diced red bell pepper
1/2 cup finely diced orange bell peppers
1/2 cup finely diced yellow bell pepper
1/2 cup finely diced green bell pepper
1 cup corn kernels (thawed if frozen)
1/3 finely diced red onion
1/2 cup toasted sliced almonds
1/3 cup dried zante currants
1/4 cup chopped fresh parsley leaves

Steps:

In a medium bowl add in the basil, oregano, thyme and garlic. Add in the sugar, pour in the champagne vinegar and whisk while drizzling in the olive oil. Season with salt and pepper and set off to the side.
In a large bowl, combine the cooked wild rice, wheat berries, orzo, peppers, corn, onion, almonds, currants and parsley. Toss to combine.
Pour in the champagne and herb vinaigrette, toss and either serve immediately or refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 290 kcal, Carbohydrate 40 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 127 mg, Fiber 5 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 10 g

J. ALEXANDER'S ORZO & WILD RICE SALAD RECIPE

J. Alexander's Orzo & Wild Rice Salad Recipe image

Provided by á-47894

Number Of Ingredients 21

Ingredients

Dressing:
2 C cooked orzo
1 C cooked wild rice
3 T diced red onions
3 T currants or craisins
2 T yellow corn niblets
3 T diced yellow pepper
3 T diced red pepper
3 T diced green pepper
2 T fresh chopped basil
1/2 t salt
1/2 t pepper
1/4 C chopped parsley
1/4 C canola oil
1/4 C olive oil
1/8 C sweet white balsamic vinegar
1 1/2 T honey
1/4 T Dijon mustard
1/4 t minced garlic
1/8 t pepper
1/2 T fresh chopped basil

Steps:

Cook orzo and wild rice per package directions. For dressing combine all but oil, whisk, then stirring vigorously add oil. Toss all together and refrigerate. Keeps well for several days.

BELLEPEPPER'S ORZO AND WILD RICE SALAD

Bellepepper's Orzo and Wild Rice Salad image

I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the recipe. This salad may be served cold or at room temperature.

Provided by bellepepper

Categories Salad Pasta Salad

Time 30m

Yield 6

Number Of Ingredients 20

Ingredients

2 cups cooked orzo
½ cup cooked wild rice
½ cup diced orange bell pepper
½ cup diced red bell pepper
½ cup frozen corn, thawed
½ cup dried currants
¼ cup diced red onion
¼ cup vegetable oil
3 tablespoons white sugar
2 tablespoons white wine vinegar
2 tablespoons cider vinegar
1 teaspoon minced fresh onion
1 pinch ground white pepper
1 pinch paprika
1 pinch garlic powder, or to taste
salt to taste
salt and ground black pepper to taste
¼ cup chopped toasted pecans
¼ cup toasted slivered almonds
¼ cup chopped fresh parsley

Steps:

Combine orzo, wild rice, orange bell pepper, red bell pepper, corn, currants, and red onion together in a large bowl.
Blend vegetable oil, sugar, white wine vinegar, cider vinegar, minced onion, white pepper, paprika, garlic powder, and 1 pinch salt together in a blender or food processor until smooth.
Mix pecans, almonds, and parsley into orzo mixture. Drizzle enough dressing to coat salad; toss to evenly coat. Season with salt and black pepper.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 37 g, Fat 15.3 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 6 mg, Sugar 16.7 g

More about "j alexanders orzo and wild rice salad recipes"

J ALEXANDER'S ORZO AND WILD RICE SALAD - MEL AND BOYS KITCHEN

2011-10-17 Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring). Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. …
From melandboyskitchen.com
Estimated Reading Time 1 min

J Alexanders Orzo And Wild Rice Salad Recipes

J. ALEXANDER'S ORZO AND WILD RICE SALAD RECIPE

Make our J. Alexander's Orzo and Wild Rice Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Orzo and Wild Rice Salad will taste just like J. Alexander's.

ALEXANDER'S ORZO AND WILD RICE SALAD

Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.

J. ALEXANDER'S WILD RICE AND ORZO SALAD

A deliciously fresh and colorful wild rice and orzo salad with a champagne vinaigrette. Serve this with salmon or shrimp, grilled chicken or as a meatless main dish.

J. ALEXANDER'S ORZO & WILD RICE SALAD RECIPE

BELLEPEPPER'S ORZO AND WILD RICE SALAD

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