Gregs White Trash Candy Recipes
WHITE TRASH SNACK RECIPE - (4.2/5)
Provided by lisaS
Number Of Ingredients 9
Steps:
- In a very large bowl, combine cereal, raisins, pretzels and nuts. Melt chocolate chips, butter and peanut butter together in a saucepan. When completely melted, stir in vanilla extract. Pour chocolate mixture over cereal mixture and mix well. Put ½ box of 10xx sugar in a tall plastic garbage bag. Add the chocolate mixture a little at a time and shake until all is coated with sugar. Add remaining sugar. Use your hands and separate the cereal from the raisins and nuts. (SOMETIMES YOU MAY HAVE TO ADD A LITTLE MORE 10XX SUGAR.) To store, put the candy into an air tight container. This recipe makes a lot!
WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
GREG'S WHITE TRASH CANDY
Fun twist on Rice Krispies Treats! Excellent around the holiday time. I came up with this recipe for my daughter's boyfriend, Greg. Enjoy!
Provided by senseicheryl
Categories Candy
Time 15m
Yield 20 pieces of candy, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
- Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
- Add the melted chocolate to the dry ingredients and mix together well.
- Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
Nutrition Facts : Calories 275.8, Fat 16.8, SaturatedFat 7.4, Cholesterol 4.8, Sodium 162.3, Carbohydrate 28.5, Fiber 1.1, Sugar 23, Protein 5.1
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