Linguine With Mushrooms And Ham Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH MUSHROOMS & HAM



Linguine with Mushrooms & Ham image

This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove.

Provided by SWEET-UMZ

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 onion, finely chopped
3 cloves garlic, minced
1 cup sliced fresh mushrooms
1 ½ cups whipping cream
¼ pound cooked ham, julienned
1 teaspoon fresh basil leaves, chopped
freshly ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
  • In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.

Nutrition Facts : Calories 626 calories, Carbohydrate 48.1 g, Cholesterol 145.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 15.6 g, SaturatedFat 24.6 g, Sodium 423.3 mg, Sugar 3.7 g

CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

LINGUINE WITH HAM & SWISS CHEESE



Linguine with Ham & Swiss Cheese image

My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups shredded Swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

PASTA WITH HAM AND MUSHROOMS



Pasta with Ham and Mushrooms image

Extend the life of leftover holiday ham beyond sandwiches and toss the salty meat with some mushrooms, cheese, and parsley for a quick and satisfying pasta dish anyone will love.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

12 ounces pasta
1 large yellow onion, sliced
2 tablespoons olive oil
1 pound sliced mushrooms
1 1/2 cups ham pieces
Chopped parsley
Grated Pecorino cheese

Steps:

  • Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.

LINGUINE WITH MUSHROOMS AND HAM SAUCE



Linguine With Mushrooms and Ham Sauce image

Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.

Provided by Boomette

Categories     Ham

Time 42m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, chopped
1 garlic clove, finely chopped
4 cups mushrooms, sliced
1/4 cup dry sherry or 1/4 cup dry white wine
1 teaspoon dried thyme
2 tablespoons flour
2 cups milk
1 cup black forest ham, chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces linguine or 16 ounces spaghetti

Steps:

  • In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.
  • With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.
  • In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.

MUSHROOM LINGUINE



Mushroom Linguine image

Make and share this Mushroom Linguine recipe from Food.com.

Provided by Parsley

Categories     Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces liguine pasta, can use spaghetti
6 tablespoons butter
1/2 cup chopped onion
4 -6 garlic cloves, minced
24 ounces mushrooms, sliced, use favorite(s)
1/3 cup white wine
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 teaspoon basil
1/2 cup parsley, chopped
6 tablespoons heavy cream
1/4 cup shredded parmesan cheese, to sprinkle

Steps:

  • Cook pasta in boiling salted water according ton package directions; drain and keep hot.
  • While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
  • Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
  • Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
  • Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.

Nutrition Facts : Calories 537.8, Fat 28.9, SaturatedFat 17.5, Cholesterol 82.1, Sodium 565.3, Carbohydrate 52.9, Fiber 4.2, Sugar 6.1, Protein 16.4

LINGUINE WITH MUSHROOMS AND PARMESAN CREAM SAUCE



Linguine with Mushrooms and Parmesan Cream Sauce image

Provided by Mark Taylor

Categories     Milk/Cream     Mushroom     Pasta     Vegetarian     Quick & Easy     Parmesan     Bon Appétit     Connecticut

Yield Makes 4 to 6 servings

Number Of Ingredients 8

1/4 cup olive oil
1 1/2 pounds crimini mushrooms, sliced
6 large garlic cloves, thinly sliced
1/8 teaspoon ground nutmeg
1 1/4 cups whipping cream
16 ounces linguine
3 1/2 cups grated Parmesan cheese, divided
3/4 cup chopped fresh parsley, divided

Steps:

  • Heat oil in large skillet over medium-high heat. Add mushrooms, garlic, and nutmeg; sauté until mushrooms are brown and tender, about 10 minutes. Sprinkle with salt and pepper. Stir in cream. Remove mushroom mixture from heat.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot. Add mushroom mixture, 2 1/2 cups cheese, 1/2 cup parsley, and reserved cooking liquid. Toss over medium-high heat until sauce coats pasta. Season with salt and pepper. Mix in remaining 1/4 cup parsley. Transfer pasta to bowl. Serve with remaining cheese.

MUSHROOM HAM FETTUCCINE



Mushroom Ham Fettuccine image

This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound thinly sliced fully cooked ham, cut into strips
1 cup sliced fresh mushrooms
2 garlic cloves, minced
3 tablespoons plus 1/2 cup butter, divided
1 package (12 ounces) fettuccine
1 cup grated Parmesan cheese
1 cup sour cream
1/4 teaspoon pepper

Steps:

  • In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.

Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

LINGUINE WITH MUSHROOMS



Linguine With Mushrooms image

Provided by Florence Fabricant

Categories     dinner, weekday, pastas

Time 20m

Yield 3 main dish servings, 4 or more first-course servings

Number Of Ingredients 7

6 tablespoons extra-virgin olive oil
12 ounces fresh mushrooms, thinly sliced
2 cloves garlic, minced
1/3 cup finely chopped Italian parsley
Salt and freshly ground black pepper
1/2 pound linguine
Freshly grated Parmesan cheese

Steps:

  • Set three quarts of salted water over high heat in a large covered pot.
  • While the water is heating, place a large skillet over high heat and add the olive oil. Add the mushrooms and cook, stirring, about six minutes, until they begin to brown. Stir in the garlic and parsley and remove from heat.
  • When the water boils, add the linguine and cook, uncovered, until it is al dente, about seven minutes. Drain thoroughly. Season to taste with salt if desired.
  • Place mushroom mixture over medium heat, add the linguine and toss. Re-season with salt and pepper if necessary. Serve with Parmesan cheese on the side.

CREAMY CAMPANELLE WITH HAM AND MUSHROOMS



Creamy Campanelle with Ham and Mushrooms image

This is one of my go-to recipes for leftover spiral ham. I like it with a bite-sized pasta as opposed to fettuccini because I like to have it all mixed together and serve it in a bowl.

Provided by Sharon Dyson-Demers

Categories     Pasta Main Dishes

Time 40m

Yield 8

Number Of Ingredients 12

1 (16 ounce) box campanelle pasta
¼ cup butter
½ cup diced onions
3 cloves garlic, minced
1 pound fresh mushrooms, chopped
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
2 ½ cups diced ham
1 ½ cups heavy cream
1 cup spaghetti sauce
¼ teaspoon cayenne pepper, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, for 1 minute less than the package recommends, 6 to 9 minutes. Drain.
  • Meanwhile, melt butter in a large saute pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in mushrooms, oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Stir in the ham and cook until heated through, 4 to 5 minutes.
  • Pour in heavy cream and bring to a boil. Slowly stir in spaghetti sauce and cayenne. Cook, stirring occasionally, until sauce has reduced a bit. Add cooked pasta to pan (if your saute pan is too small, transfer pasta and mushroom ham blend into the pan you cooked the pasta in). Cook so that sauce thickens a bit more, pasta finishes cooking, and the entire dish has melded together, about 5 minutes more.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 51.7 g, Cholesterol 96.9 mg, Fat 30.9 g, Fiber 3.9 g, Protein 17.2 g, SaturatedFat 16.5 g, Sodium 645.1 mg, Sugar 4.2 g

LINGUINE WITH HAM



Linguine With Ham image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 pound thinly sliced ham
2 red ripe tomatoes, about 3/4 pound
1/2 pound fresh mushrooms
1 1/2 cups fresh or frozen peas
1/4 cup olive oil
1 tablespoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1/2 cup heavy cream
12 leaves fresh basil
3 quarts water
3/4 pound fine egg noodles
1 egg, well beaten
Freshly grated Parmesan cheese

Steps:

  • Cut the ham into thin strips, each about 2 inches long. There should be about 2 cups.
  • Drop the tomatoes into boiling water and let stand 10 seconds. Drain. Peel and core tomatoes, cut crosswise in half, remove seeds and dice into 1/2-inch cubes. There should be about 2 cups.
  • Slice mushrooms thin. There should be about 3 cups.
  • If fresh peas are used, cook in boiling water to cover for 30 seconds or longer, depending on size and age. If frozen, put in sieve and run under hot water from faucet. Drain.
  • Heat oil in skillet and add the mushrooms. Cook, stirring often, about 2 minutes.
  • Add garlic, tomatoes and ham and stir to blend. Cook over high heat about 2 minutes. Add peas, salt and pepper and stir.
  • Add cream and basil leaves. Bring to boil.
  • Bring three quarts of water to boil and add salt to taste. Drop in pasta and cook until tender, 3 minutes or to desired doneness.
  • Put egg in large, warm mixing bowl. Drain noodles and add to egg. Add hot sauce and toss. Serve with grated cheese.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 23 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 1712 milligrams, Sugar 5 grams, TransFat 0 grams

More about "linguine with mushrooms and ham sauce recipes"

LINGUINE WITH CREAMY MUSHROOM SAUCE RECIPE
linguine-with-creamy-mushroom-sauce image
Directions. Step 1. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta. Advertisement. Step 2. Meanwhile, heat oil and garlic in a large …
From eatingwell.com


CREAMY MUSHROOM & HAM PASTA - A QUICK AND EASY PASTA …
creamy-mushroom-ham-pasta-a-quick-and-easy-pasta image
2019-10-06 In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated. …
From anitalianinmykitchen.com


PASTA WITH MUSHROOMS, HAM & CREAM - LA GAZZETTA …
pasta-with-mushrooms-ham-cream-la-gazzetta image
Reduce the heat to medium, add the ham and the cream and season with salt. Stir until the cream begins to thicken, about 2 minutes. Meanwhile, bring a pot of salted water to a boil, add the pasta and cook until al dente. Drain pasta and …
From lagazzettaitaliana.com


7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES - THE PASTA …
7-traditional-italian-pasta-with-ham-recipes-the-pasta image
2021-03-31 Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy. …
From the-pasta-project.com


GARLIC MUSHROOM LINGUINE - SIMPLY DELICIOUS
garlic-mushroom-linguine-simply-delicious image
2011-02-02 While the pasta cooks, saute sliced mushrooms and leeks in a large pan or skillet until golden brown. Add the garlic and oregano and saute for another 30 seconds before adding the cream. Allow to simmer for 5 minutes. …
From simply-delicious-food.com


PASTA WITH HAM AND MUSHROOM SAUCE - MY FOOD MEMOIRS
2020-11-18 Instructions. 1. Bring a liter of water to the boil, add 1 tsp salt and add the pasta to boil as you cook the sauce. 2. Heat 3 tablespoons of olive oil over medium heat, sauté the onions for about 1 minute or until soft then add in the mushrooms to cook for 5 minutes or until they start to shrivel and brown.
From myfoodmemoirs.com
5/5 (1)
Category Lunch/Dinner
Cuisine Italian
Total Time 20 mins


FILLED DUMPLINGS IN DELICIOUS HAM AND MUSHROOM SAUCE
2021-07-24 The perfect filled dumplings in delicious ham and mushroom sauce recipe with a picture and simple step-by-step instructions.
From wadarday.twilightparadox.com


RECIPE: ZUCCHINI & MUSHROOM PASTA WITH ROMESCO SAUCE
In a large pan, heat a drizzle of olive oil on medium-high until hot. Add the sausage.Cook, stirring frequently and breaking the meat apart with a spoon, 3 …
From blueapron.com


HAM AND MUSHROOM PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
Stir in mushrooms and ham. Cook and stir until mushrooms are tender, about 8 minutes. Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan. Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes. Just before serving, add grated cheese.
From therecipes.info


LINGUINE GROUND BEEF - RECIPES | COOKS.COM
9 hours ago Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese. Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...) 3. LINGUINE PIE. Mix together 1 pint ricotta ... Mix cooked, strained linguine with Parmesan mixture. Brown ground beef with peppers and onions (to ... 2 (9 inch) pies.
From cooks.com


LINGUINE WITH MUSHROOM SAUCE RECIPE - COOKITSIMPLY.COM
2021-11-12 Reduce the heat. Add the linguine to the pan of boiling water and cook according to the packet instructions, leaving the pasta cooked but slightly firm. Meanwhile, slice the remaining mushrooms. Add them to the reduced mushroom mixture and season with salt and pepper. Cover and cook gently for 5 minutes, until the mushrooms are just tender.
From cookitsimply.com


PASTA IN HAM-MUSHROOM-CREAM SAUCE, WITH SHEEP'S CHEESE, …
2021-08-02 The perfect pasta in ham-mushroom-cream sauce, with sheep's cheese, tomatoes with basil recipe with a picture and simple step-by-step instructions.
From wadarday.twilightparadox.com


HAM AND MUSHROOM PASTA {WITH CREAM CHEESE SAUCE}
2021-07-15 Stir through the pasta making sure it’s all coated in cream cheese. Add 1 tbsp of the cooking water to thin the sauce if needed. Depending on the cream cheese you’re using, you may not need to use water at all. Once the pasta is coated, add the mushroom and onion mix, add the ham, and combine everything. Put the pan back on the stove over a ...
From cleaneatingwithkids.com


SPAGHETTI WITH MUSHROOM – HAM – CREAM SAUCE
Instructions. Peel and dice the onion. Wash, clean and slice the mushrooms. Fry both in hot oil for about 3 minutes. Pour in the vegetable stock and cream and bring to the boil.
From bosskitchen.com


LINGUINE WITH MUSHROOMS AND HAM SAUCE RECIPE - TEXTCOOK
1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, finely chopped; 4 cups mushrooms, sliced; 1/4 cup dry sherry or 1/4 cup dry white wine; 1 teaspoon dried thyme
From textcook.com


MUSHROOM AND HAM CANNELLONI - A CREAMY PASTA BAKED DISH
2019-03-06 Instructions. Pre-heat oven to 350° (180° celsius). Dot the bottom of a 9x12 (23x30cm) baking dish with approximately 1 tablespoon of butter, set aside. Cook the Cannelloni tubes in boiling salted water until very al dente, drain and towel dry before stuffing.
From anitalianinmykitchen.com


EASY MUSHROOM LINGUINE - DOMESTIC GOTHESS
2017-06-12 Meanwhile, heat the butter in a frying pan. Add the mushrooms until soft and golden and any liquid has almost all evaporated. Add the garlic, thyme leaves and chilli flakes and cook for a couple more minutes. Season well. Drain the linguine, reserving a cupful of the cooking water. Add the linguine to the mushrooms along with the lemon juice ...
From domesticgothess.com


LINGUINE WITH HAM, PEAS, AND MUSHROOMS - BIGOVEN.COM
- Linguine with Ham, Peas, and Mushrooms
From bigoven.com


SPAGHETTI WITH CREAMY HAM SAUCE RECIPE |RECIPES.COM.AU
Cook pasta according to directions on pack. Drain and keep warm for this ham recipe. Meanwhile, heat a frying pan over medium heat; spray with oil; add onion and mushrooms and cook 3 minutes or until soft. Add garlic and cook 1 minute for use with the creamy pasta sauce. Blend cornflour with 1/4 cup (60ml) NESTLÉ CARNATION Light & Creamy ...
From recipes.com.au


LINGUINE WITH MUSHROOMS AND HAM SAUCE RECIPE - WEBETUTORIAL
Linguine with mushrooms and ham sauce is the best recipe for foodies. It will take approx 42 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make linguine with mushrooms and ham sauce at your home.. The ingredients or substance mixture for linguine with mushrooms and ham sauce recipe that are useful to cook such type of …
From webetutorial.com


LINGUINE WITH MUSHROOMS & HAM - EASY RECIPES FOR FAMILY TIME
2008-02-21 Home » Uncategorized » Linguine with Mushrooms & Ham. February 21, 2008. Linguine with Mushrooms & Ham. This post may contain affiliate links. Read my disclosure policy. Pin. Share. Tweet . Share. I'm on this kick where I want to try some healthier recipes. So many of our friends, family, and friends and family of friends (!) are having health issues, …
From seededatthetable.com


HAM AND MUSHROOM PASTA RECIPE - ALL INFORMATION ABOUT HEALTHY …
Add pasta and cook until al dente, about 7 minutes or as package label directs. Drain, reserving 1/2 cup cooking liquid. Advertisement. Step 2. Warm oil in a large, deep skillet over medium heat. Drain, reserving 1/2 cup cooking liquid.
From therecipes.info


LINGUINE WITH MUSHROOMS & HAM | RECIPE | RECIPES, FOOD, STUFFED …
Dec 17, 2011 - Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!
From pinterest.ca


LINGUINE WITH MUSHROOMS AND CLAM SAUCE - HIP FOODIE MOM
2012-10-03 Heat olive oil in a large pan over medium-high heat until it shimmers. Add the onions, mushrooms and garlic and cook until soft and tender, about 5 minutes. Add the clams and clam sauce and continue to cook for 3-4 minutes. Season with salt and pepper. Add the lemon juice, and half of the parsley. Bring to a simmer and cook for about 3 more ...
From hipfoodiemom.com


PASTA WITH MUSHROOM AND HAM SAUCE | SAVORY
While pasta cooks, finely chop the onion. Heat the oil in a large saucepan and fry onion 1 min. Add the mushrooms and cook 5 min. on medium heat, stirring frequently. Add the peas, cook for 1 min. and remove the pan from the heat. Add the ham, mushroom soup, 1 cup water, drained pasta and peas.
From savoryonline.com


MUSHROOM AND SPINACH CREAM SAUCE - THERESCIPES.INFO
Chicken in a Creamy Mushroom and Spinach Sauce - The ... tip www.thehungarysoul.com. Saute onion, garlic and mushrooms for about 3 minutes, until tender.Add spinach and saute until it starts to wilt. Stir in chicken broth and heavy cream.Bring to a low boil, once you see the sauce thickens, lower heat to a simmer.
From therecipes.info


LINGUINE WITH MUSHROOMS & HAM | RECIPESTY
Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, …
From recipesty.com


LINGUINE WITH MUSHROOMS & HAM | RECIPE | RECIPES, STUFFED …
Dec 17, 2011 - Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!
From pinterest.com


RECIPE: CREAMY LINGUINE WITH HAM AND MUSHROOMS - RECIPELINK.COM
Creamy Linguine with Ham and Mushrooms rec.food.recipes/Robin Cowdrey/1996 2 tbsp olive oil 1 onion, chopped 1 clove garlic, minced 1 lb mushrooms, sliced 1 tsp dried thyme 1/4 tsp nutmeg 2 tbsp all-purpose flour 2 cups 2% milk 1 lb linguine, cooked per package directions 1 cup cubed black forest ham 1/2 cup chopped fresh parsley 3/4 tsp salt 1 ...
From recipelink.com


ALFREDO PASTA RECIPE WITH HAM AND MUSHROOMS | DEPORECIPE.CO
2020-08-31 Alfredo Pasta Recipe With Ham And Mushrooms. Creamy mushroom ham pasta a quick and easy dish creamy baked ham fettuccine alfredo wishes and dishes creamy ham fettuccine casserole the country cook bacon mushroom en alfredo recipe crunchy creamy sweet
From deporecipe.co


MUSHROOM PASTA - KHIN'S KITCHEN
2022-06-26 Prepare mushroom and sauce. In a large pan, heat the butter and olive oil over medium heat. Add chopped onions and saute for a few seconds. Add the mushroom slices and saute for 3-4 minutes until brown. Season with salt and pepper to taste. Follow with chopped garlic and stir for a few seconds until fragrant.
From khinskitchen.com


MUSHROOM AND HAM STUFFED SHELLS - COOKING MY DREAMS
2021-01-10 Bring a large pot of salted water to boil and toss the jumbo shells. Cook for 4-5 minutes less than the cooking time recommended on the package. In a bowl, mix the ricotta cheese, with the roughly chopped ham, the mushrooms and half of the shredded mozzarella cheese. Season again to taste if needed. Drain the shells and wash them under cold ...
From cookingmydreams.com


CREAMY HAM LINGUINE - 5 INGREDIENT RECIPES
2012-09-30 Instructions. Cook linguine according to the package directions and then drain. Put them back into the pot you used to cook them. Add the cubed ham, the peas, the heavy cream and the Parmesan cheese. Heat on low until everything is cooked through.
From dailydishrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pork     #vegetables     #easy     #mushrooms     #meat     #pasta-rice-and-grains     #spaghetti     #3-steps-or-less

Related Search