HASENPFEFFER (RABBIT STEW)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews
Time 2h
Yield 4
Number Of Ingredients 17
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
- Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
- Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
- To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 21.9 g, Cholesterol 300 mg, Fat 33.3 g, Fiber 1.3 g, Protein 79.1 g, SaturatedFat 10.8 g, Sodium 893.9 mg, Sugar 3.7 g
RABBIT STEW
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.
Provided by catercow
Categories Stew
Time 8h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
- Add spices to the pot.
- Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
- Cover and cook on low for 8 hours. Thicken gravy as desired.
Nutrition Facts : Calories 776.6, Fat 19.6, SaturatedFat 5.8, Cholesterol 194.1, Sodium 1012.4, Carbohydrate 70.5, Fiber 10.8, Sugar 9.2, Protein 77.1
BEST RABBIT STEW
Make and share this Best Rabbit Stew recipe from Food.com.
Provided by Doreen Randal
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
- Add rabbit pieces and baste them thoroughly.
- Cover the dish and leave to marinate over-night or at least 12 hours.
- Remove the rabbit from the marinade and dry on kitchen paper.
- Strain the marinade into a jug and reserve. Preheat oven to 350°F.
- In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
- Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
- Add the rabbit pieces and turn frequently to brown them evenly and quickly.
- Add the reserved marinade to the casserole and bring to the boil.
- Remove casserole from the heat, add the bacon pieces and place in the oven.
- Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.
Nutrition Facts : Calories 438.8, Fat 29.1, SaturatedFat 9, Cholesterol 38.6, Sodium 1098.1, Carbohydrate 15.1, Fiber 2.4, Sugar 5.6, Protein 7.8
RABBIT STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour and salt and pepper, to taste. Add the rabbit, coating it well with the seasoned flour. Heat a large saucepan over medium-high heat and add 4 tablespoons of butter. Remove the rabbit from flour, tapping off the excess and add to preheated pan. Saute the rabbit until browned. After browning, pour in 2 cups of port and deglaze the pan. Remove rabbit to a plate and set aside. Add the stock, remaining butter, thyme, garlic, bay leaves, onion, carrots, celery, sweet potatoes, and rosemary. Reduce the heat to medium, cover and simmer for 30 to 40 minutes, stirring occasionally. Deglaze with remaining 1 cup of port, and then add tomatoes. Return the cooked rabbit to the pan along with a generous pinch of nutmeg. Simmer until the desired stew thickness is reached, about 10 to 15 minutes. Season with salt and pepper, to taste. Transfer to a serving bowl and serve.
RABBIT STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
MARINATED RABBIT STEW
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe.
Provided by Helena Unzueta
Categories Soups, Stews and Chili Recipes Stews
Time P2DT2h
Yield 6
Number Of Ingredients 14
Steps:
- Put rabbit into a deep bowl and cover with a mixture of the vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and 1/4 teaspoon pepper. Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently.
- Drain rabbit; strain and reserve marinade. Dry rabbit with absorbent paper. Coat pieces with a mixture of 1/3 cup flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat the fat in a Dutch oven or saucepot. Add the rabbit and brown slowly on all sides. Add 2 cups of the marinade. Cover and cook slowly about 45 minutes, or until meat is tender.
- Thoroughly blend 1/2 up of the reserved marinade and the 1/4 cup of flour. Slowly pour on half of the mixture into cooking liquid, stirring constantly. Bring to boiling. Gradually add only what is needed of remaining mixture for consistency desired. Bring to boiling after each addition. Finally, cook 3 to 5 minutes.
- Arrange rabbit on serving platter. Pour some of the gravy over the rabbit and serving remaining gravy in a gravy boat.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 43.4 g, Cholesterol 86.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 32.1 g, SaturatedFat 2.5 g, Sodium 1627.3 mg, Sugar 18.5 g
More about "best rabbit stew recipes"
EASY HOMEMADE RABBIT STEW | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Cuisine AmericanCategory DinnerServings 4Total Time 2 hrs 30 mins
- If using a whole rabbit: divide the rabbit into 5-6 smaller pieces. I usually cut off the legs, then remove the rib cage and divide the saddle. A sharp butchers knife works best for this. See the video in my post for a visual.
- Heat 1 tablespoon of olive oil in a skillet over medium heat and fry the rabbit pieces on both sides, just until golden. Remove from the skillet and set aside.
- In a soup pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook, stirring frequently, until translucent. Add the garlic and cook about 30 seconds, stirring constantly.
- Add 2 tablespoons of butter. When it has melted add the flour and stir it in with the onions and garlic, cooking about a minute.
GERMAN RABBIT STEW (HASENPFEFFER) RECIPE - PETERSEN'S …
From petersenshunting.com
ITALIAN RABBIT STEW RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RABBIT STEW RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
GERMAN RABBIT STEW RECIPE - HOW TO MAKE RABBIT …
From honest-food.net
10 BEST RABBIT SOUP RECIPES | YUMMLY
From yummly.com
OLD FASHIONED RABBIT STEW - CELEBRATING FAMILY
From celebrating-family.com
RABBIT STEW WITH MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC RABBIT STEW – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
HEARTY RABBIT STEW WITH VEGETABLES RECIPE - THE SPRUCE …
From thespruceeats.com
OLD FASHIONED RABBIT STEW RECIPE - BBC FOOD
From bbc.co.uk
RABBIT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOW TO COOK A RABBIT STEW - GREAT BRITISH CHEFS
From greatbritishchefs.com
RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY
From cuisinedaubery.com
WILD RABBIT STEW | JAMIE MAGAZINE RECIPES
From jamieoliver.com
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
From morningchores.com
10 BEST RABBIT MEAT RECIPES | YUMMLY
From yummly.com
RABBIT AND VEGETABLE STEW - LOUISIANA COOKIN
From louisianacookin.com
RABBIT STEW RECIPE | OLIVEMAGAZINE
From olivemagazine.com
COMPLETE BEST RABBIT RECIPES GUIDE | EVERYTHING YOU NEED
From beastiefacts.com
HOW TO MAKE DELICIOUS FARMHOUSE RABBIT STEW - DAYS OF JAY
From daysofjay.com
BEST RABBIT STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE THE BEST RABBIT STEW EVER - WIDE OPEN SPACES
From wideopenspaces.com
MEDITERRANEAN RABBIT STEW – FORK GONE WILD
From forkgonewild.com
RABBIT STEW (SLOW-COOKED) | JERNEJ KITCHEN
From jernejkitchen.com
RABBIT STEW RECIPE (HOW TO COOK RABBIT) - WHERE IS MY SPOON
From whereismyspoon.co
SOUTHERN RABBIT STEW RECIPE | SIMPLE RABBIT STEW | STEAKS AND …
From steaksandgame.com
THE BEST RABBIT STEW EVER. RABBIT STEW RECIPE. RABBIT CASSEROLE.
From youtube.com
RABBIT STEW | HOW TO PREPARE A DELIOUS RABIT STEW | FARM-TO-TABLE ...
From dishingupthedirt.com
RABBIT STEW RECIPES - THE BEST RABBIT STEW RECIPE
From gameandfishrecipes.com
BEST RABBIT STEW RECIPES AND RABBIT STEW COOKING IDEAS
From thedailymeal.com
HOW TO COOK RABBIT STEW WITH POTATOES - THE TOP MEAL
From thetopmeal.com
RABBIT STEW - DADS THAT COOK
From dadsthatcook.com
SLOW COOKER RABBIT STEW RECIPE WITH SOUR CREAM
From thespruceeats.com
18 ROBUST RABBIT RECIPES • INSTEADING
From insteading.com
BEST RABBIT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC RABBIT STEW RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love