Ham Solo Savory Cake Recipes
"HAM" SOLO SAVORY CAKE
Make and share this "Ham" Solo Savory Cake recipe from Food.com.
Provided by Arlyn Osborne
Categories High In...
Time 3h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make the cheese garnish:.
- Place 1 ½ cups of cheddar cheese in a microwave safe bowl and microwave in 15 second intervals, stirring in between, until smooth and pliable.
- Scoop the cheese into the mold, pressing and spreading into the bottom. You don't want to fill the entire mold - just the Han Solo indentations and enough to cover the entire rectangle.
- Microwave for 15 seconds then tap on the counter. Freeze until solid at least 1 hour.
- Carefully remove the cheese from the mold and set aside in the fridge.
- Make the savory cake:.
- Preheat the oven to 350 degrees F. Line a 7x11 inch cake pan with parchment paper and spray with nonstick spray.
- Combine the Bisquick, milk, sugar, egg, and salt in a large bowl and beat with an electric hand mixer until combined.
- Add the Gruyere cheese, sautéed onion, ham, and chives and fold with a spatula to combine.
- Pour the mixture into the prepared cake pan and bake until lightly golden brown, about 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely in pan. Meanwhile, take the Han Solo cheese garnish out of the fridge and let come to room temperature.
- Run a small offset around the edges of the cake and invert onto a cutting board. Remove parchment paper and then invert again. If needed, level the top of the cake with a serrated knife.
- Place the cheese garnish on top of the cake and trim the cake with a serrated knife so that the cake and cheese have the same dimensions.
- Set the cheese garnish aside and spread the softened butter over the top of the cake.
- Place the cheese on top of the butter, pressing to adhere.
- Transfer the cake to a platter and serve with more ham and butter.
- NOTE: Find the Han Solo Carbonite mold on Amazon https://www.amazon.com/dp/B008MWA47C/ref=asc_df_B008MWA47C5433421/?tag=hyprod-20&creative=395033&creativeASIN=B008MWA47C&linkCode=df0&hvadid=241969147179&hvpos=1o1&hvnetw=g&hvrand=8305212910512134706&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004065&hvtargid=aud-441392016954:pla-396230580849.
Nutrition Facts : Calories 1066.6, Fat 60.5, SaturatedFat 31.5, Cholesterol 194.8, Sodium 2173.5, Carbohydrate 92.3, Fiber 2.6, Sugar 37, Protein 38.3
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