COLD VEGGIE PIZZA APPETIZER
Cold Veggie Pizza has a crescent roll crust, topped with a cream cheese spread plus fresh veggies and cheddar cheese.
Provided by Lise Sullivan Ode
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place cream cheese, yogurt, mayonnaise and Ranch dressing mix in a large bowl. With an electric mixer, beat on medium until smooth and creamy. Set aside.
- Remove crescent rolls from the cans and roll out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed. Bake for 8-10 minutes or until golden brown. Let cool.
- Spread cream cheese mixture onto cooled crust. Top with cheese and veggies.
- Use a pizza cutter or large knife to cut into squares. Serve immediately or store in refrigerator in airtight container for up to 3 or 4 days.
Nutrition Facts : Calories 96 kcal, Carbohydrate 9 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 271 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
COLD VEGGIE PIZZA APPETIZERS
The best part about making these Cold Veggie Pizza Appetizers for your game day party? You can prepare all the components ahead of time and assemble them right before kick-off!
Provided by Cassie Johnston
Categories Appetizers
Time 1h30m
Number Of Ingredients 20
Steps:
- To make the crust, mix the water and sugar in a small bowl and stir until the sugar dissolves. Sprinkle the yeast on top. Set aside until the yeast becomes foamy.
- Meanwhile, add the whole wheat flour, all-purpose flour, salt, and baking powder to a food processor and pulse briefly to combine. Add the butter and pulse several times until the butter is in very small pieces and the mixture resembles coarse sand.
- Add the Greek yogurt and the foamed yeast mixture and pulse a few times.
- Dump the dough into a large bowl and knead with your hands until it comes together into a ball. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45 minutes (the dough may not increase much in size).
- Preheat the oven to 375°F and grease a large baking sheet with olive oil. Place the dough in the pan and pat it out into an even layer that reaches the edges of the pan. Bake for about 15 minutes, or until the crust is golden brown around the edges and the middle springs back when you press on it. Let the crust cool completely before adding the sauce and toppings.
- To make the sauce, mix the cream cheese, Greek yogurt, ranch dressing, lemon juice, dill, salt, pepper, and garlic in a large bowl until smooth. Spread the sauce evenly across the cooled pizza crust.
- Sprinkle the chopped vegetables and chives on top of the pizza. Cut into squares and serve cold or at room temperature.
Nutrition Facts : Calories 210 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 piece, Sodium 189 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
VEGETABLE PIZZA I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Provided by JANMARIE
Categories Main Dish Recipes Pizza Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
- Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
- In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
FRESH VEGETABLE PIZZA APPETIZER
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated for about 2 days.
Provided by BeachGirl
Categories Cheese
Time 58m
Yield 1 17x11 in pizza, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan.
- Press pizza dough into pan to form a crust.
- Bake as directed on package until crust is done and just slightly browned on top.
- Do not overbake.
- Cool.
- Mix Sauce ingredients together and spread over cooled crust.
- Prepared all of the vegetables of choice by dicing them into very small pieces, placing each vegetable in a separate bowl or stack.
- ***Pay special attention to the tomatoes, as you need to drain these on paper towels to remove all excess moisture.
- Blot both top and bottom of tomatoes until they are dry.
- ***Sprinkle each vegetable, along with the cheese, evenly over the pizza, covering the cream cheese sauce in a decorative fashion.
- Cover entire pizza with plastic wrap and gently press toppings into the cream cheese.
- Refrigerate until serving time.
- (I prefer to refrigerate overnight to let flavors blend.) Cut into small, appetizer servings (about 1"x1") (I use a pizza cutter for this).
- Don't be tempted to add too many toppings to this pizza.
- Toppings need to adhere to cream cheese to make it neater to serve and eat; however, I always have some topping fall away when I cut this.
- ***I have kept this pizza in the refrigerator for several days, and it was still very delicious.
- SUBSTITUTE any of the toppings you like in place of the ones listed.
- I always select toppings that have a variety of complementary colors for a pretty presentation.
Nutrition Facts : Calories 74.3, Fat 6.5, SaturatedFat 3.3, Cholesterol 16.6, Sodium 94, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 2.1
More about "chilled vegetable pizza appetizer recipes"
COLD VEGGIE PIZZA APPETIZER - PINTEREST
From pinterest.com
COLD VEGGIE PIZZA APPETIZER – SIMPLY WANDERFULL
From simplywanderfull.com
COLD VEGGIE PIZZA (CRESCENT ROLL DOUGH) - SEASON & THYME
From seasonandthyme.com
30 IDEAS FOR COLD VEGGIE PIZZA APPETIZER - BEST RECIPES …
From eatandcooking.com
VEGGIE PIZZA COLD APPETIZER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
VEGGIE PIZZA - CULINARY HILL
From culinaryhill.com
COLD VEGGIE CRESCENT ROLL PIZZA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COLD VEGGIE PIZZA APPETIZER - THE ENDLESS APPETITE
From theendlessappetite.com
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST VEGGIE PIZZA APPETIZER CREAM CHEESE RECIPES | YUMMLY
From yummly.com
VEGGIE PIZZA - MY MOM'S VEGGIE PIZZA - COLD VEGGIE …
From howsweeteats.com
10 BEST COLD PIZZA APPETIZER RECIPES | YUMMLY
From yummly.com
VEGETABLE PIZZA COLD APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY COLD VEGGIE PIZZA (WITH CRESCENT ROLLS!) - ON MY KIDS PLATE
From onmykidsplate.com
VEGGIE PIZZA - DINNER AT THE ZOO
From dinneratthezoo.com
COLD VEGETABLE PIZZA APPETIZER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
COLD VEGGIE PIZZA: AN EASY CROWD PLEASING APPETIZER
From neighborfoodblog.com
COLD VEGGIE PIZZA APPETIZER RECIPE | SIDECHEF
From sidechef.com
LOW CARB COLD VEGGIE PIZZA
From lowcarbdelish.com
23 EASY PIZZA APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
EASY & HEALTHY COLD VEGGIE PIZZA (EXTRA VEGETABLES) RECIPE
From veggiebalance.com
COLD VEGETABLE PIZZA {EASY APPETIZER RECIPE} - SIMPLY STACIE
From simplystacie.net
RANCH VEGGIE PIZZA APPETIZER - SOUPADDICT
From soupaddict.com
COLD VEGGIE PIZZA APPETIZER - BELLY FULL
From bellyfull.net
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
COLD LOW CARB VEGGIE PIZZA - ONEWHOLESOMELIFE.COM
From onewholesomelife.com
CHILLED VEGETABLE PIZZA APPETIZER - 200,000+ FREE RECIPES & MEAL …
From recipefuel.com
CRESCENT ROLL VEGGIE PIZZA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
COLD CRESCENT VEGGIE PIZZA APPETIZER - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
CHILLED VEGETABLE PIZZA APPETIZER RECIPE - WEBETUTORIAL
From webetutorial.com
EASY COLD VEGGIE PIZZA APPETIZER - XO&SO: VEGETARIAN COMFORT …
From xoandso.com
EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
COLD VEGGIE PIZZA RECIPE - VALENTINA'S CORNER
From valentinascorner.com
VEGETABLE PIZZA - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! | BUNS IN MY OVEN
From bunsinmyoven.com
COLD VEGGIE PIZZA APPETIZER - PINTEREST
From pinterest.com
COLD VEGETABLE PIZZA APPETIZER - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #lunch #easy #potluck #diabetic #dinner-party #finger-food #vegetarian #dietary #brunch #to-go #number-of-servings #presentation #served-cold
You'll also love
Related Search