CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CRANBERRY ROSEMARY WINE JELLY
Categories Sauce Wine Berry Herb Thanksgiving Cranberry White Wine Fall Gourmet
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring cranberries, sugar, wine, rosemary, and 2 2/3 cups water to a boil in a 6- to 8-quart pot, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, stirring occasionally, until all berries have burst, 8 to 10 minutes. Pour into a large colander lined with dampened paper towels and set in a deep bowl, then let stand until all juices have drained through, 10 to 15 minutes, and discard solids. If you have more than 4 cups cranberry liquid, boil in a small saucepan until reduced; if less, add water to bring total to 4 cups.
- Stir together gelatin and remaining cup water in a clean small saucepan and let stand 1 minute to soften. Heat over moderate heat, stirring, until gelatin is dissolved. Stir gelatin mixture into cranberry liquid until combined. Pour cranberry mixture into lightly oiled mold (see cooks' note, below), skimming off any foam. Cool to room temperature, then cover with plastic wrap and chill until firmly set, at least 12 hours.
- To unmold, run tip of a thin knife between edge of mold and jelly. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen cranberry jelly. Keeping mold tilted, invert a plate over mold, then invert cranberry sauce onto plate.
JELLIED CRANBERRY AND PORT SAUCE
Categories Sauce Christmas Thanksgiving Low Sodium Cranberry Lemon Port Chill Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cranberries, the sugar, the Port, the zest, and the lemon juice, simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the berries have burst and the mixture has thickened, and let it cool. Spoon the mixture into a lightly oiled 1-quart decorative mold and chill it, covered, for at least 3 hours or overnight. Run a thin knife around the edge of the mold, dip the mold into warm water for 10 seconds, and invert it onto a serving plate.
CRANBERRY JELLO SALAD W/ PORT WINE
Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.
Provided by Cindy Anne
Categories Gelatin
Time 12m
Yield 1 serving bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water- let cool.
- Transfer Jello into serving bowl- add all other ingredients.
- Refrigerate until mixture has set.
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY JELL-O MOLD
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRIES AND PORT WINE
Provided by Marian Burros
Categories condiments, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Wash berries, and discard those that are wrinkled.
- Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.
- Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 13 grams
CRANBERRY JELLO
Make and share this Cranberry Jello recipe from Food.com.
Provided by DJB2792
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and jello.
- Blend applesauce and cranberry and add to jello.
CRANBERRIES AND PORT WINE
Provided by Marian Burros
Categories condiments
Time 5m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- Wash cranberries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil, gently, uncovered, until cranberries begin to pop, about five minutes.
- Stir in ginger. Remove from heat and chill. Refrigerate at least overnight; it will keep up to a week.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 16 grams
EASY ORANGE CRANBERRY JELLO SALAD
Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!
Provided by Katie Clark
Time 4h10m
Number Of Ingredients 8
Steps:
- Combine Jello and Pudding Mixes with water and bring to a boil.
- Once it boils, mix until everything is dissolved.
- Stir in crushed pineapple, mandarin oranges and cranberry sauce.
- Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
- After it has set, break up the Jello and mix with cool whip and mini marshmallows.
- Chill for an hour or serve immediately.
Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CRANBERRY SAUCE JELLO SHOTS RECIPE BY TASTY
Here's what you need: water, cranberry sauce, orange-flavored powdered gelatin, vodka, orange
Provided by Frank Tiu
Categories Drinks
Yield 35 jello shots
Number Of Ingredients 5
Steps:
- In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
- Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
- Garnish with orange twists.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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