Old Fashioned Chocolate Cake With Brown Sugar Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED CHOCOLATE CAKE ICING



Old Fashioned Chocolate Cake Icing image

This cooked chocolate icing was always on the cakes Mama made me for my birthday. Icing is thin, whereas a frosting is thicker and creamy. Takes about 15 minutes to cook, and you have to stir it constantly, but well worth the effort.

Provided by Steve Gordon

Categories     Desserts

Time 15m

Yield Varies

Number Of Ingredients 5

2 cups Granulated Sugar
1 stick Butter
6 Tablespoons Cocoa powder
2 teaspoons Vanilla Flavoring
1 can (12oz) Evaporated Milk

Steps:

  • Place sugar in a medium sauce pot. The taller the pot the better.
  • Add butter.
  • Add cocoa.
  • Add vanilla flavoring.
  • Add milk.
  • Place saucepot over Medium heat on stove top.
  • Constantly stir the mixture as the sugar and butter dissolve. Do NOT walkaway.
  • As pot tries to boil over, remove from heat and let mixture settle down.
  • Mixture will soon settle, but you must constantly keep stirring the pot.
  • Let mixture cook for 12 - 15 minutes until it thickens. Something about like applesauce or apple butter.
  • Remove from heat when thickened and spread warm icing over cake layers.
  • Enjoy!

OLD-FASHIONED CHOCOLATE CAKE



Old-Fashioned Chocolate Cake image

Chocolate lovers will not be disappointed by this generously frosted cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 13

Vegetable-oil cooking spray
1 cup all-purpose flour, plus more for dusting
1/2 teaspoon baking soda
1/4 teaspoon salt
2 ounces unsweetened chocolate, finely chopped
1/2 cup whole milk
1/2 cup granulated sugar
2 large egg yolks, plus 1 large egg white, room temperature
1/4 cup ( 1/2 stick) unsalted butter, softened
1/2 cup packed light-brown sugar
1/2 teaspoon pure almond extract
1/2 teaspoon pure vanilla extract
Old-Fashioned Chocolate Frosting

Steps:

  • Preheat oven to 350. Coat an 8-inch round cake pan with cooking spray. Cut an 8-inch round of parchment paper, and place in bottom of pan. Coat parchment with cooking spray. Dust with flour, tapping out excess; set aside.
  • Sift flour, baking soda, and salt into a medium bowl; set aside.
  • Put chocolate, 1/4 cup milk, the granulated sugar, and 1 egg yolk into a heatproof bowl set over a pan of simmering water. Stir until thickened; set aside.
  • Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Mix in remaining yolk. Reduce speed to medium-low. Mix in flour mixture in 3 batches, alternating with 1/4 cup water, remaining 1/4 cup milk, and extracts. Mix in chocolate mixture.
  • Beat egg white to soft peaks; fold into batter with a rubber spatula. Pour batter into prepared pan. Bake until a cake tester inserted into center comes out clean, 25 to 30 minutes. Let cool on a wire rack 20 minutes. Run a knife around edges of cake to loosen; turn out onto rack. Remove parchment; let cool completely.
  • Using a long, serrated knife, halve cake horizontally. Place bottom half, cut side up, on a cake stand; spread with 1 cup frosting. Top with remaining half; spread frosting over entire cake.

OLD-FASHIONED CHOCOLATE CAKE



Old-Fashioned Chocolate Cake image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 2h

Yield approximately 8 servings

Number Of Ingredients 17

1 1/2 cups all-purpose flour
1 cup superfine sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup best-quality cocoa
1 1/2 sticks soft unsalted butter
2 large eggs
2 teaspoons good-quality vanilla extract
2/3 cup sour cream
Special equipment: 2 (each 8-inch diameter) layer tins with removable bases, buttered
6 ounces good-quality semisweet chocolate, broken into small pieces
3/4 stick unsalted butter
2 1/2 cups confectioners' sugar
1 tablespoon light corn syrup
1/2 cup sour cream
1 teaspoon good-quality vanilla extract
Sugar flowers, to decorate, optional

Steps:

  • Take everything out of the refrigerator so that all ingredients can come room temperature.
  • Preheat the oven to 350 degrees F.
  • Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process until you have a smooth, thick batter. If you want to go the long way around, just mix the flour, sugar and leavening agents in a large bowl and beat in the soft butter until you have a combined and creamy mixture. Now whisk together the cocoa, sour cream, vanilla, and eggs and beat this into your bowl of mixture.
  • Divide this batter, using a rubber spatula to help you scrape and spread, into the prepared tins and bake until a cake tester comes out clean, which should be about 35 minutes, but it is wise to start checking at 25 minutes. Also, it might make sense to switch the 2 cakes around in the oven halfway through cooking time. Remove the cakes, in their tins, to a wire rack and let cool for 10 minutes before turning out of their tins. Don't worry about any cracks as they will easily be covered by the frosting later.
  • To make this icing, melt the chocolate and butter in a good-sized bowl either in the microwave or suspended over a pan of simmering water. Go slowly either way: you don't want any burning or seizing.
  • While the chocolate and butter is cooling a little, sieve the confectioners' sugar into another bowl. Or, easier still, put the icing sugar into the food processor and blitz to remove lumps.
  • Add the corn syrup to the cooled chocolate mixture, followed by the sour cream and vanilla and then when all this is combined whisk in the sieved confectioners' sugar. Or just pour this mixture down the funnel of the food processor onto the powdered sugar, with the motor running.
  • You may need to add a little boiling water, say a teaspoon or so, or indeed some more confectioners' sugar, depending on whether you need the frosting to be thiner or thicker. It should be liquid enough to coat easily, but thick enough not to drip off.
  • Choose your cake stand or plate and cut 4 strips of baking parchment to form a square and sit 1 of the cakes, uppermost (i.e. slightly domed) side down.
  • Spoon about 1/3 of the frosting onto the center of the cake-half and spread with a knife or spatula until you cover the top of it evenly. Sit the other cake on top, normal way up, pressing gently to sandwich the 2 together.
  • Spoon another 1/3 of the frosting onto the top of the cake and spread it in a swirly, textured way (though you can go for a smooth finish if you prefer, and have the patience). Spread the sides of the cake with icing and leave a few minutes until set, then carefully pull away the paper strips.
  • I love to dot the top of this with sugar pansies, and you must admit, they do look enchanting, but there really is no need to make a shopping expedition out of it. Anything, or indeed nothing, will do.

OLD-FASHIONED CHOCOLATE CAKE WITH COCOA FROSTING



Old-Fashioned Chocolate Cake with Cocoa Frosting image

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 16

For cake
3 cups all purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
1 cup corn oil
1 tablespoon vanilla extract
1 1/2 cups semisweet chocolate chips
For frosting
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
5 cups powdered sugar
8 tablespoons (about) whole milk
1 1/4 teaspoons vanilla extract
3/4 cup plus 3 tablespoons unsweetened cocoa powder

Steps:

  • Make cake:
  • Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift first 5 ingredients into medium bowl. Mix water, oil and vanilla in large bowl. Whisk in dry ingredients. Divide batter among pans. Sprinkle 1/2 cup chocolate chips over batter in each pan.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 15 minutes. Cut around pan sides to loosen cakes. Turn cakes out; cool completely.
  • Make frosting:
  • Beat butter in large bowl until fluffy. Gradually beat in 3 cups sugar. Beat in 6 tablespoons milk and vanilla. Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary.
  • Place 1 cake layer, chocolate-chips side up, on platter. Spread 2/3 cup frosting over. Top with second cake layer, chocolate-chips side up. Spread 2/3 cup frosting over. Top with remaining cake layer, chocolate-chips side down. Spread frosting over sides and top of cake. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.)

OLD FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING



Old Fashioned Chocolate Cake With Glossy Chocolate Icing image

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are allergic to eggs. Note - the time indicated does not include cooling time. Chocolate cakes like this one have been enjoyed in all parts of the U.S. This recipe is dedicated to Oklahoma (Southwestern U.S.) where you would find similar cakes in diners all along Route 66.

Provided by PanNan

Categories     Dessert

Time 1h10m

Yield 1 layer cake

Number Of Ingredients 18

3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon table salt
2 cups hot water
3/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon instant coffee granules
1 tablespoon vanilla extract
8 tablespoons unsalted butter
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1 pinch salt
1 1/4 cups heavy cream
1/4 cup sour cream
1 teaspoon instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 with rack in the center.
  • Spray two 8" round cake pans with nonstick spray.
  • Whisk dry cake ingredients together in a large mixing bowl.
  • Combine water, oil, vinegar, instant coffee granules, and vanilla in a large measuring cup.
  • Add to the dry ingredients and whisk until combined- a few lumps are ok.
  • Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min).
  • Cool cakes for 15 minutes on a rack, then invert them onto the rack.
  • Leave upside down until completely cooled before frosting them.
  • To make icing, melt butter in large saucepan over medium heat.
  • Stir in sugar, cocoa, and salt- the mixture will be thick/grainy.
  • Combine cream, sour cream and coffee granules in a large measuring cup, mixing until smooth.
  • Gradually add cream mixture to chocolate until blended and smooth.
  • Cook until sugar has dissolved, and mixture is smooth and hot to the touch.
  • DO NOT BOIL.
  • Take mixture off the heat, and add vanilla.
  • Cool at room temperature until spreadable (up to three hours).
  • If it isn't getting thick enough to be spreadable, put in the refrigerator until thick enough to spread.
  • If it gets too thick to spread easily, warm gently in the microwave until it's just right (20 seconds or so, repeat if necessary).
  • Stir well, and ice cake, frosting first layer, then placing second layer on top, and icing the top and then the sides.

Nutrition Facts : Calories 7891.9, Fat 401.4, SaturatedFat 167.4, Cholesterol 681.7, Sodium 5234.4, Carbohydrate 1087.8, Fiber 60.1, Sugar 707.5, Protein 77

OLD-FASHIONED CHOCOLATE FROSTING



Old-Fashioned Chocolate Frosting image

Use this to frost our Old-Fashioned Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 7

1 1/2 cups confectioners' sugar
3 tablespoons unsweetened Dutch-process cocoa powder
Pinch of salt
5 tablespoons unsalted butter, softened
4 ounces cream cheese, room temperature
7 ounces bittersweet chocolate, melted
2/3 cup sour cream

Steps:

  • Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
  • Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.

OLD-FASHIONED BROWN SUGAR CAKE



Old-Fashioned Brown Sugar Cake image

Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.

Provided by kinapela

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package light brown sugar
2 sticks butter, at room temperature
3 eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
  • Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 57.6 g, Cholesterol 88 mg, Fat 17 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 10.3 g, Sodium 360.7 mg, Sugar 37.4 g

OLD FASHIONED CHOCOLATE CAKE



Old Fashioned Chocolate Cake image

This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.

Provided by Dodi Tomancak

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h15m

Yield 18

Number Of Ingredients 18

1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
1 teaspoon baking soda
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup butter
4 tablespoons unsweetened cocoa powder
⅓ cup buttermilk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.
  • In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
  • In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.
  • For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 62.3 g, Cholesterol 61.8 mg, Fat 20.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 273.3 mg, Sugar 49.3 g

OLD FASHIONED CHOCOLATE CAKE WITH BROWN SUGAR FROSTING



Old Fashioned Chocolate Cake With Brown Sugar Frosting image

Make and share this Old Fashioned Chocolate Cake With Brown Sugar Frosting recipe from Food.com.

Provided by Burgundy Damsel

Categories     Dessert

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

1 1/2 cups boiling water
1 1/4 cups unsweetened cocoa
3/4 cup buttermilk
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 cups light brown sugar, packed
1 1/2 cups unsalted butter, softened
6 eggs
2 (8 ounce) packages cream cheese, softened
1 1/2 cups powdered sugar
1 1/4 cups light brown sugar, packed
1 1/2 teaspoons vanilla

Steps:

  • Heat oven to 350°F; spray bottom of 3 (9 inch) round pans with cooking spray. Line bottoms with parchment paper; spray paper. Sprinkle bottoms and sides of pans with flour, tapping out excess.
  • Whisk water and cocoa in medium bowl until smooth. Whisk in buttermilk and 1 tbsp vanilla. Whisk flour, baking soda and salt in a large bowl.
  • Beat 3 cups brown sugar and 1 1/2 cups butter in large bowl at medium speed 4 to 5 minutes or until light and creamy. Add eggs one at a time, beating well after each addition. At low speed, beat in flour mixture alternatively with chocolate mixture just until blended, beginning and ending with flour mixture. Divide batter between pans; smooth tops with spatula.
  • Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean and cakes just begin to pull away from the sides of pans, rotating pans during last 5 minutes of baking if necessary. Cool in pans on wire rack 15 minutes. Invert cakes onto wire rack, remove parchment. Cool completely.
  • Beat cream cheese and 1 cup butter in large bowl at medium speed 3 to 4 minutes or until smooth and creamy. Beat in powdered sugar and 1 1/4 cups brown sugar until well blended. Beat in 1 1/2 tsp vanilla.
  • Put 1 cake layer, top-side up, on platter; spread with about 1 cup of frosting. Top with second cake layer; spread with one cup of frosting. Top with remaining cake layer; frost top and sides of cake with thin layer of frosting.
  • Refrigerate 15 minutes. Frost top and sides of cake with remaining frosting. Refrigerate until ready to serve. (Cake can be made 1 day ahead. Cover and refrigerate).

Nutrition Facts : Calories 651.9, Fat 30.3, SaturatedFat 18.4, Cholesterol 156.7, Sodium 452.6, Carbohydrate 91.2, Fiber 2.9, Sugar 68.3, Protein 8.8

More about "old fashioned chocolate cake with brown sugar frosting recipes"

OLD FASHIONED CHOCOLATE POUND CAKE
old-fashioned-chocolate-pound-cake image
1 teaspoon vanilla extract. Add sugar, chocolate, milk and butter in a small sauce pan. Heat on medium low heat while stirring constantly until mixture comes to a boil. Start timing immediately, while still stirring and boil for exactly one …
From old-fashion-recipe.com


HOMEMADE, OLD-FASHIONED CHOCOLATE FROSTING
homemade-old-fashioned-chocolate-frosting image
2018-08-17 Instructions. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. (mixture will be very grainy) Mix in milk, vanilla extract, butter flavoring and salt, until creamy.
From divascancook.com


OLD FASHIONED CHOCOLATE CAKE
old-fashioned-chocolate-cake image
2016-09-03 To make the cake: Preheat oven to 350°F and grease two 9 inch diameter pans with at least 2.5 inch high sides or three 8 inch- cake pans with 1.5-2-inch-high sides. Then, line the bottom of each pan with circle of …
From omgchocolatedesserts.com


CHOCOLATE SHEET CAKE WITH BROWN SUGAR FROSTING …
chocolate-sheet-cake-with-brown-sugar-frosting image
2016-04-08 Gradually stir icing sugar into brown sugar mixture. Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at …
From lifemadedelicious.ca


OLD FASHIONED CHOCOLATE CAKE RECIPES - GET MOM'S …
old-fashioned-chocolate-cake-recipes-get-moms image
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add chocolate and blend; then add egg and vanilla. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. …
From homemade-dessert-recipes.com


OLD-FASHIONED CHOCOLATE CAKE WITH FROSTING - BAKE OR BREAK
old-fashioned-chocolate-cake-with-frosting-bake-or-break image
2021-10-22 Combine dry ingredients. In a large mixing bowl, whisk together the flour, sugar, cinnamon, and salt. Mix batter. Make a well in the center and add the cocoa mixture, stirring just until combined. Bake. Pour the batter into the …
From bakeorbreak.com


10 BEST OLD FASHIONED CHOCOLATE ICING RECIPES - YUMMLY
10-best-old-fashioned-chocolate-icing-recipes-yummly image
2022-05-22 Carrot Cake with Chocolate Icing Hoje para Jantar. flour, butter, baking powder, powdered sugar, carrots, egg yolk and 5 more. Old Fashioned Yellow Cake with Chocolate Icing! Sweet Tea and Cornbread. light corn …
From yummly.com


GERMAN CHOCOLATE CAKE ICING - THESE OLD COOKBOOKS
2020-10-13 In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Stir constantly at a boil until thickened and the color changes to light …
From theseoldcookbooks.com


OLD FASHIONED CHOCOLATE CAKE - BAKING SENSE®
2021-03-04 Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. Mix on medium speed to combine the ingredients, continue mixing for 2-3 minutes to emulsify the ingredients. …
From baking-sense.com


OLD FASHIONED CHOCOLATE CAKE WITH BROWN SUGAR FROSTING | CAKE …
With cream cheese frosting. From the box of L.R. from Winston-Salem, North Carolina. Pineapple Cake 2 cups all purpose flour 2 cups sugar 2 tsp. baking soda 2 eggs 1 cup …
From pinterest.com


CHOCOLATE CAKE WITH BROWN SUGAR ICING - A CANADIAN FOODIE
2008-10-19 Bake for 35 to 40 minutes; cool completely, then ice. Ingredients for the Icing: 3 c brown sugar, packed. 1 1/2 c heavy cream. 1 tsp vanilla. Instructions for the icing: Place …
From acanadianfoodie.com


INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
2020-06-10 In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Add the wet ingredients to the dry and gently mix the batter. Pour the batter into three buttered and lined 8 …
From biggerbolderbaking.com


RECIPETHING - OLD FASHIONED CHOCOLATE CAKE
Frosting: 6 ounces good-quality semisweet chocolate, broken into small pieces ; 3/4 stick unsalted butter ; 2 1/2 cups confectioners' sugar ; 1 tablespoon light corn syrup ; 1/2 cup sour …
From recipething.com


GRANDMA'S OLD-FASHIONED CHOCOLATE FROSTING RECIPE
2021-05-12 How to Make Old-Fashioned Chocolate Frosting. In the bowl of your mixer add the butter spread in. Turn your mixer to low speed and whip the Butter Spread just a bit. Then …
From midgetmomma.com


OLD FASHIONED BROWN SUGAR CAKE - THERESCIPES.INFO
Old-Fashioned Brown Sugar Cake Recipe | Allrecipes best www.allrecipes.com. ½ teaspoon salt 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup buttermilk Add all ingredients …
From therecipes.info


OLD FASHIONED CARAMEL ICING - CANDY JAR CHRONICLES | RECIPE
Apr 4, 2021 - Old Fashioned Caramel Icing is the hero of icings. It hides imperfection, elevates boring cake and tastes ah-mazing!
From pinterest.ca


OLD FASHIONED CHOCOLATE CAKE WITH BROWN SUGAR FROSTING
Beat 3 cups brown sugar and 1 1/2 cups butter in large bowl at medium speed 4 to 5 minutes or until light and creamy. Add eggs one at a time, beating well after each addition. At low speed, beat in flour mixture alternatively with chocolate mixture just until blended, beginning and ending with flour mixture. Divide batter between pans; smooth tops with spatula.
From plain.recipes


CHOCOLATE POUND CAKE - OLD FASHIONED RECIPES
Gently fold into batter just until mixed well. DO NOT over beat. Pour into a prepared** 10" tube pan. Bake in a preheated oven 325 F. for 1 hour and 20-25 minutes, until toothpick inserted in …
From old-fashion-recipe.com


OLD FASHIONED BROWN SUGAR ICING - RECIPE | COOKS.COM
2019-07-15 Combine in heavy 2 quart saucepan, butter, milk and brown sugar. Stir constantly over low heat. Bring to a boil and let boil for 2 minutes. Set off heat and let cool until you can …
From cooks.com


OLD FASHIONED CHOCOLATE CAKE WITH MY FAVORITE BUTTERCREAM ICING …
Preheat the oven to 350°. Lightly butter and flour a 9-x-13-inch baking pan, 2, 9-inch round cake pans or a 12-inch Dutch oven. In a large bowl, whisk together the flour, sugar, and baking …
From kentrollins.com


OLD-FASHIONED CHOCOLATE CAKE RECIPE - A COOKIE NAMED DESIRE
2021-10-05 1 ¾ cups unsweetened baking cocoa. 3 ½ cups confectioners' sugar. 1 teaspoon espresso powder optional, for enhanced chocolate flavor. 1 cup unsalted butter very soft. ⅛ …
From cookienameddesire.com


OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
Instructions. Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. As soon …
From kingarthurbaking.com


HERSHEY'S OLD FASHIONED CAKE | RECIPES
Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 2. Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed …
From hersheyland.com


OLD-FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING
2011-04-25 Directions. Preheat oven to 350 degrees F, with rack in the center of the oven. Spray two 8" round cake pans with nonstick spray. Whisk dry ingredients together in a mixing …
From noblepig.com


OLD-FASHIONED BOILED RAISIN CAKE WITH BROWN SUGAR FROSTING
2018-11-08 Boiled Raisin Cake. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, …
From theseoldcookbooks.com


OLD-FASHIONED CHOCOLATE CAKE - SUSIECAKES.COM
First, your cake is made to order and then frozen to lock in freshness. Next, your cake is wrapped in a beautiful gift box and placed in an insulated shipping box with dry ice. Finally, your box will …
From susiecakes.com


OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING | RECIPE
Feb 5, 2016 - A dense, moist, flavorful apple cake topped with fudge-like brown sugar frosting.
From pinterest.ca


OLD FASHIONED CHOCOLATE FROSTING BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From findrecipes.info


OLD FASHIONED CHOCOLATE CAKE - BAKING IN THE HILLS
Dry ingredients. 90 grams of cocoa powder; 110 grams flour; 400 grams caster sugar; 7 grams of baking powder; 7 grams Soda bicarb; 1 tsp salt; Wet ingredients
From bakinginthehills.com


BROWN SUGAR ICING OLD FASHIONED - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


GRANDMA'S OLD FASHIONED CHOCOLATE CAKE BY THEDALEYPLATE | QUICK …
Method. Step 1. Preheat oven to 325ºF. Grease and line two 8” cake tins. Step 2. Beat sugar and egg yolks until creamy. Gradually add the oil while continuing to beat until the mixture is fluffy …
From thefeedfeed.com


OLD-FASHIONED CHOCOLATE CAKE - THE HUNGRY MOUSE
2009-04-22 Lightly spray a 13 x 9 baking pan with oil. Line the bottom with a rectangle of parchment paper. Press it down so it sticks and set the pan aside. Preheat your oven to 350 …
From thehungrymouse.com


OLD-FASHIONED CHOCOLATE CAKE RECIPE THAT NEVER FAILS – COOK IT
2020-10-08 This recipe is about to become your go-to chocolate cake regardless of your baking level. It is absolutely foolproof due to featuring simple ingredients, easy to follow …
From cookit.guru


OLD FASHIONED BROWN SUGAR ICING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Old Fashioned Brown Sugar Icing are provided here for you to discover and enjoy ... Charlie Brown Dessert Soup Recipes. Low Salt Soup Recipes …
From recipeshappy.com


OLD FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING RECIPE …
Old Fashioned Chocolate Cake With Glossy Chocolate Icing Recipe - Food.com. ... Chocolate Icing Recipes. Chocolate Flavors. Sweet Recipes. Cake Recipes. Sour Cream …
From pinterest.com


THE BEST CHOCOLATE CAKE WITH OLD-FASHIONED COOKED VANILLA …
2011-07-20 Prepare 2 9-inch cake pans (I always line mine with parchment paper and then use a non-stick baking spray with flour. Preheat the oven to 350F. Combine flour, sugar, cocoa, …
From afeastfortheeyes.net


Related Search