Broccoli Slaw Sandra Lees Recipes

MINTED BROCCOLI SLAW

Minted Broccoli Slaw image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 medium cucumber
1 (12-ounce) bag broccoli coleslaw
2 tablespoons finely chopped mint leaves
3/4 cup yogurt
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.

DONNA LEIGH'S CREAMY BROCCOLI SLAW

Donna Leigh's Creamy Broccoli Slaw image

This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.

Provided by Donna Leigh

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons white sugar
⅛ teaspoon celery seed
1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup slivered almonds
1 (12 ounce) package broccoli coleslaw mix
½ cup chopped onion
¼ cup unsalted sunflower seeds

Steps:

Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition Facts : Calories 466 calories, Carbohydrate 20.9 g, Cholesterol 13.9 mg, Fat 41.4 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 515.9 mg, Sugar 7.7 g

MEDITERRANEAN BROCCOLI SLAW

Mediterranean Broccoli Slaw image

"The kalamata olives give an extra zip to this slaw, but for convenience, a 4-ounce can of sliced black olives is just great!" Nancy Hammond - Beverly Hills, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 4

Ingredients

1 package (12 ounces) broccoli coleslaw mix
1 cup (4 ounces) crumbled feta cheese
15 Greek olives, sliced
3/4 cup Greek vinaigrette

Steps:

In a salad bowl, combine the coleslaw mix, cheese and olives. Add vinaigrette; toss to coat. Chill until serving.

Nutrition Facts : Calories 240 calories, Fat 20g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 788mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

ANDREA'S BROCCOLI SLAW

Andrea's Broccoli Slaw image

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Provided by Andi

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 6

Number Of Ingredients 13

Ingredients

⅓ cup light mayonnaise
¼ cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 ½ teaspoons red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon celery salt
½ head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
½ cup raisins

Steps:

Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g