Dark Chocolate Coconut Fondue Recipes

CHOCOLATE AND COCONUT CREAM FONDUE

Steps:

• Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
• Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.

DARK CHOCOLATE FONDUE

Steps:

• In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
• Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.

DARK CHOCOLATE FONDUE

Steps:

• In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted. , Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.

DARK CHOCOLATE ESPRESSO FONDUE

Steps:

• Prepare fruits; set aside.
• In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
• In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
• Using fondue forks, dip fruit into chocolate mixture.

DARK CHOCOLATE FONDUE

Steps:

• In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

DARK CHOCOLATE FONDUE

Steps:

• In large saucepan over medium heat, combine cream and butter.
• Bring to a simmer, stirring constantly.
• Remove from heat.
• Add morsels. Stir until melted and smooth.
• Cool slightly. Then transfer to a fondue pot or ceramic bowl.
• Serve immediately.
• TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.