WALDORF CHICKEN SALAD SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
- Allow to cool. With two forks, shred all the meat off the bone.
- In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
- To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
HOT CHICKEN SALAD SANDWICHES
A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.
Provided by BeachGirl
Categories Lunch/Snacks
Time 40m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim crust from bread.
- Mix butter and cheese together and spread on the bread slices.
- Mix together chicken, eggs, olives, onions, and mayonnaise.
- Spread mixture on 6 slices of bread.
- Place remaining bread slices, cheese side up, over the chicken filling.
- Place sandwiches in single layer on large baking sheet.
- ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
- ***Preheat oven to 400 Degrees.
- Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.
Nutrition Facts : Calories 606.4, Fat 41.4, SaturatedFat 18, Cholesterol 213.5, Sodium 852.2, Carbohydrate 33.5, Fiber 1.4, Sugar 4.7, Protein 25
CHICKEN SALAD SANDWICH RECIPE
Enjoy a Chicken Salad Sandwich Recipe on any kind of bread. We suggest toasted wheat, but you really can't go wrong with our Chicken Salad Sandwich Recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix cream cheese and dressing in medium bowl until blended. Stir in chicken, celery, onions and tarragon.
- Fill toast slices with lettuce, tomatoes and chicken salad to make 4 sandwiches.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 6 g, Protein 31 g
CHICKEN SALAD SANDWICH RECIPE BY TASTY
Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
- Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CURRIED CHICKEN SALAD ON WHOLE-WHEAT PITAS
This light and spicy chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. The flavor is boosted by aromatic curry powder and a kick of jalapeno. Almonds are a source of "good" fat; apple chunks supply fiber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- Fill a medium (4-quart) stockpot halfway with water; add 1 lemon half, garlic, cilantro sprigs, and jalapeno. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Add chicken. Simmer, partially covered, until chicken is cooked through, about 16 minutes. Using a slotted spoon, transfer chicken to a plate; discard liquid. Tent chicken with foil, and let stand until cool enough to handle. Cut chicken into 1/2-inch pieces.
- Stir yogurt, mayonnaise, 2 teaspoons lemon juice from remaining lemon half, the curry powder, scallions, almonds, chopped cilantro, apple, and salt; season with pepper. Stir in chicken.
- Toast pitas. Top each with a lettuce leaf. Spoon 1 cup chicken salad over lettuce, and garnish with a cilantro sprig.
Nutrition Facts : Calories 479 g, Cholesterol 74 g, Fat 19 g, Fiber 7 g, Protein 30 g, Sodium 664 g
WHOLE WHEAT CHICKEN SALAD SANDWICHES
Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
- Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 42 g, Cholesterol 28.3 mg, Fat 3.5 g, Fiber 6.1 g, Protein 20.1 g, SaturatedFat 0.1 g, Sodium 681 mg, Sugar 10 g
WHOLE WHEAT CHICKEN SALAD SANDWICHES
Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
- Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 42 g, Cholesterol 28.3 mg, Fat 3.5 g, Fiber 6.1 g, Protein 20.1 g, SaturatedFat 0.1 g, Sodium 681 mg, Sugar 10 g
A FAMOUS CHICKEN SALAD SANDWICH
After enjoying an Arby's sandwich I could not help but try to make one similar because it was that good. I think this is pretty close, but better because all the fruits are fresh. I don't really measure so, the measurements are guesses, and it's more of getting a desired consistency. Also use your own favorite type of bread. I preferably use whole grain wheat.
Provided by ChrissyVas
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain chicken and put in bowl.
- Add some mayo (about 2 tbsp) so that it does not have that dry appearance.
- Next, start adding the apples, grapes, celery, and pecans (may need to add mayo to keep everything from getting dry).
- Next, chop up the egg (if you choose to use it) and add it to the salad.
- Spread the salad on the bread with lettuce and tomato. Enjoy!
Nutrition Facts : Calories 372.8, Fat 19.5, SaturatedFat 3.2, Cholesterol 44.4, Sodium 209.6, Carbohydrate 28.2, Fiber 4.3, Sugar 20.1, Protein 23.9
CHICKEN SALAD SANDWICHES
from Whole Foods (demo in store). This is not your typical chicken salad; the flavors are bright, fresh, and SO tasty!
Provided by Kay D.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts into medium dice.
- Add celery, green onions, almonds, lemon juice and zest, mayonnaise, salt, pepper, and dill. Mix gently but well.
- Season with additional salt and pepper if needed, and serve with mixed greens on whole wheat bread.
Nutrition Facts : Calories 466.6, Fat 23.1, SaturatedFat 3.1, Cholesterol 64.3, Sodium 653, Carbohydrate 36.2, Fiber 6.6, Sugar 6.8, Protein 30.4
CHICKEN SALAD SANDWICHES
Our Chicken Salad Sandwiches make for delectable finger sandwiches that are perfect for active parties, where guests may not sit down for a full meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 12 to 14
Number Of Ingredients 13
Steps:
- Place chicken broth and the water in a medium saucepan. Add celery stalk pieces, carrot, onion, bay leaf, and peppercorns; bring mixture just to a boil. Reduce heat to a simmer, and add chicken breast. Poach until chicken is cooked through, 10 to 12 minutes. Transfer to a plate; let cool.
- Transfer chicken to the bowl of a food processor fitted with the metal blade; process until it is finely ground. Transfer to a large mixing bowl. Add mustard, 1/2 cup mayonnaise, and remaining 1/2 cup diced celery. Season with salt and pepper, and stir well to combine. Cover with plastic wrap, and refrigerate until needed.
- Make sandwiches: Spread a dab of remaining 1/2 cup mayonnaise on one side of each of the bread slices. Top half the slices with a thin layer of chicken salad and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.
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