Cinnamon Burst Cheerios Cereal Pops Recipes
CINNAMON BURST CHEERIOS® SNACK MIX
Shake up a tasty, munchy, cereal snack mix in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl or resealable gallon-size food-storage bag, mix all ingredients.
- Store tightly covered or sealed.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (1 Cup), Sodium 170 mg, Sugar 18 g, TransFat 0 g
CINNAMON BURST CHEERIOS® MARSHMALLOW BARS
Make a no-bake Cheerios® cereal bar treat in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
- In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CINNAMON BURST CHEERIOS® CEREAL POPS
Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 6
Steps:
- Line large cookie sheets with foil.
- In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
- Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cereal Pop, Sodium 105 mg, Sugar 20 g, TransFat 0 g
CHEERIOS CEREAL BARS
These Cheerio Cereal Bars are super easy to make and the perfect homemade snack for families on the go! Made with Cheerio cereal and packed with dried fruit and protein-filled peanut butter, these toasted oat bars will leave you satisfied for hours.
Provided by Janelle
Time 1h11m
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup of white chocolate chips
- Place 3 cups Cheerios in a large mixing bowl.
- Add peanut butter and honey to a medium sized mixing bowl.
- Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
- Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
- Place mixture in a lined 8x8 baking dish.
- Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
- Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
- Drizzle melted white chocolate over cereal bars using a spoon.
- Chill for at least 1 hour in fridge before cutting and serving.
Nutrition Facts : Calories 306 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 182 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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