HONEY-RASPBERRY TEA CAKE
Make the most of summer's berry bounty with an old-fashioned tea cake. With a quick prep time of just 10 minutes, it's easy to bake and enjoy any time.
Provided by Sarah Caron
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of 8-inch round pan with butter; lightly flour.
- In large bowl, beat oil, honey and granulated sugar with electric mixer on medium speed about 3 minutes or until a paste forms. Add eggs; beat about 1 minute or until well combined. Beat in vanilla. On low speed, beat in flour, baking powder and salt just until combined. Add milk; beat about 2 minutes or until smooth. With spoon, fold in raspberries. Pour batter into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean and cake is a caramel color. Cool 15 to 20 minutes in pan. Carefully loosen edge of cake with knife; turn out onto cooling rack. Flip cake onto serving plate. Sprinkle with powdered sugar. Cake can be served immediately.
Nutrition Facts : ServingSize 1 Serving
RASPBERRY SOUR CREAM PIE
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Provided by Cathy M.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
- Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
- While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
- Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g
RASPBERRY SOUR CREAM TEA CAKE
This is such a great cake even though it uses a packet cake mix to make it up. I have made it several times and it is always popular. The recipe came from the website Taste.com.au.
Provided by Ninna
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200degC or 180degC if fan forced (400degF or 350degF). Grease a deep 20cm (8") cake tin and line base with baking paper.
- Place cake mix (don't use the cinnamon topping sachet that comes in tea cake mix in Australia), eggs, butter and sour cream in a large bowl and mix on low speed until ingredients are moistened, then increase speed to medium and beat for 2 minutes.
- Stir through choc bits (I sometimes leave these out and it is still great) and pour into prepared tin and sprinkle evenly with frozen raspberries, pressing them gently into cake mixture.
- Bake 1 hour or until cake is cooked when tested with a skewer. Cool in tin for 10 minutes, then turn out onto wire cake rack.
- Sprinkle with icing sugar to serve.
Nutrition Facts : Calories 160.7, Fat 11.6, SaturatedFat 6.8, Cholesterol 73.7, Sodium 69, Carbohydrate 12.3, Fiber 0.9, Sugar 10.8, Protein 2.6
RASPBERRY-SOUR CREAM CRUMB CAKE
Fresh raspberries with a streusel topping.
Provided by TerryWilson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch springform pan.
- Stir 1 cup flour, 2/3 cup sugar, and lemon zest together in a bowl; add melted butter and stir with a fork until the mixture turns crumbly. Set aside.
- Mix 1 3/4 cup flour, 1 cup sugar, baking powder, baking soda, and salt together in a large bowl.
- Whisk together the eggs, sour cream, and vanilla in another bowl until they are well blended. Add the egg mixture to the flour mixture in the large bowl and beat until you get a smooth and fluffy batter, about 2 minutes. Pour into the prepared pan; cover with an even layer of raspberries. Sprinkle the topping over the raspberries.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 38 to 42 minutes. Cool on a wire rack for 20 minutes before removing sides. Dust with confectioners' sugar to serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 40.9 g, Cholesterol 52.3 mg, Fat 9.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 137.4 mg, Sugar 22.7 g
DUNCAN HINES DIVINE CHOCOLATE RASPBERRY SOUR CREAM CAKE
It's a mouthful to say, but what a combination! It's a little more fussing than I normally prefer to do with desserts, but this one is worth the effort. Very moist and tasty.
Provided by Mary K. W.
Categories Dessert
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease and flour two 8-inch round cake pans.
- Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat at low speed until moistened, then beat at medium speed for 2 minutes.
- Pour into pans and bake according to package directions.
- To assemble, place 1 cake layer on serving platter. Spread 3/4 cup cream cheese frosting on top of layer. Spread jam on top of cream cheese frosting. Top with remaining layer of cake. Frost top and sides of cake with chocolate frosting.
- To prepare sauce, blend remaining cream cheese frosting and 1 cup sour cream in small bowl until smooth and creamy. Garnish top of frosted cake with 2-3 tbsp of sauce in center and fresh rasperries. Place 2 tablespoons sauce on center of each serving plate and top with slice of cake. Garnish with fresh raspberries, if desired.
Nutrition Facts : Calories 838.6, Fat 42.3, SaturatedFat 13.6, Cholesterol 87.4, Sodium 614.3, Carbohydrate 115.7, Fiber 1.9, Sugar 90.8, Protein 6.8
CHOCOLATE RASPBERRY TEA CAKES
WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 255 calories, Fat 12g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 221mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY SOUR CREAM TART
Categories Dessert Bake Raspberry Summer Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Make crust:
- Preheat oven to 375°F. Grind crackers and sugar in processor until coarse crumbs form. Add butter and process until crumbs are evenly moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake until crust is firm to touch, about 8 minutes. Cool crust on rack.
- Make filling and topping:
- Using electric mixer, beat cream cheese and sugar in medium bowl until smooth. Beat in sour cream, lemon juice and vanilla. Spread filling in cooled crust. Chill until firm, at least 4 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Arrange berries over filling. Whisk jam in small bowl to loose consistency. Drizzle over berries. Serve immediately or chill up to 3 hours.
RASPBERRY SOUR CREAM COFFEE CAKE
Coffee and cake are like a wink and a smile. You'll take one without the other, but given a choice, you want the pair. This fresh and fruity breakfast pastry is perfect for brunch. A drizzle of icing adds a nice finishing touch. -Debbie Johnson, Centertown, MO
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, toss raspberries with brown sugar., In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick)., Transfer half of the batter to a greased and floured 8-in. round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar, milk and vanilla until smooth; drizzle over top. Serve warm. If desired, serve with additional raspberries.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 154mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
More about "raspberry sour cream tea cake recipes"
RASPBERRY SOUR CREAM CAKE | GAY LEA
From gaylea.com
CHOCOLATE RASPBERRY TEA CAKE
From traditionalcookingschool.com
EASY RASPBERRY CAKE RECIPE FROM SCRATCH - ALSO THE …
From alsothecrumbsplease.com
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY …
From bakerbynature.com
SOUR CREAM COFFEE CAKE WITH RASPBERRY JAM | JERNEJ KITCHEN
From jernejkitchen.com
WHITE CHOCOLATE RASPBERRY LOAF CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
RASPBERRY SOUR CREAM CAKE | HEWITT'S
From hewittsdairy.com
LEMON RASPBERRY SOUR CREAM POUND CAKE - COMFORTABLE FOOD
From comfortablefood.com
RASPBERRY CAKE WITH WHIPPED CREAM FILLING RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY SOUR CREAM TEA CAKE | RECIPE | TEA CAKES, TEA CAKES …
From pinterest.com.au
ROYAL RASPBERRY TEA CAKES RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY SOUR CREAM TEA CAKE | RECIPE | TEA CAKES, TEA CAKES …
From pinterest.com
RASPBERRY SOUR CREAM CAKE RECIPE - MYDISH
From mydish.co.uk
FRESH RASPBERRY SOUR CREAM CRUMB CAKE - FOOD CHANNEL
From foodchannel.com
RASPBERRY AND SOUR CREAM CAKE
From food-and-recipes.com
RASPBERRY SOUR CREAM COFFEE CAKE | COOKING MAMAS
From cookingmamas.com
RASPBERRY SOUR CREAM COFFEE CAKE - JUST A TASTE
From justataste.com
FRESH RASPBERRY-SOUR CREAM CRUMB CAKE | WILLIAMS SONOMA
From williams-sonoma.com
LEMON SOUR CREAM CAKE WITH RASPBERRIES - THE HOME COOK'S …
From thehomecookskitchen.com
RASPBERRY TEA CAKE WITH MASCARPONE CREAM FILLING
From kingarthurbaking.com
LEMON RASPBERRY SOUR CREAM CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RASPBERRY TEA CAKE, 1866 – A DOLLOP OF HISTORY
From historydollop.com
WHAT WINE GOES WITH RASPBERRY SOUR CREAM TEA CAKE
From delipair.com
RASPBERRY SOUR CREAM CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RASPBERRY AND CREAM CAKE - RICARDO
From ricardocuisine.com
RASPBERRY CREAM CHEESE COFFEE CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
RASPBERRY TEA CAKES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAM CHEESE RASPBERRY COFFEE CAKE - I WASH YOU DRY
From iwashyoudry.com
RASPBERRY SOUR CREAM CAKE – RECIPE FOR SUMMER CAKE DREAM
From inspirationforall.de
RASPBERRY VANILLA SHEET CAKE - OH SO DELICIOSO
From ohsodelicioso.com
LEMON RASPBERRY SOUR CREAM POUND CAKE
From melissassouthernstylekitchen.com
RASPBERRY CREAM CHEESE COFFEE CAKE - JUST A TASTE
From justataste.com
RASPBERRY CREAM CHEESE COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RASPBERRY SOUR CREAM COFFEE CAKE - FAMILYTOTABLEWEBSITE
From familytotable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love