Spiessbraten Idar Oberstein Style Recipes
SPIESSBRATEN, IDAR-OBERSTEIN STYLE
This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one. You can use any kind of meat with this recipe. Even half chickens turn out wonderful. Our favorite is pork tenderloin, however. The spice measurements are per pound of meat, so you cannot go wrong if you stick to these measurements. We figure that one pound of meat serves two people nicely. The "pinches" in the measurements are my Mom's pinches: pick up as much as your thumb, index and middle finger can hold.
Provided by Susie 3
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the spices with your hands, squeezing the onions until they get juicy.
- Place some of the spice mixture in a dish, place the meat on top and cover with the rest of the mixture.
- Cover the dish and marinate for at least 3 hours or up to 6 hours. I don't recommend to marinate over night because the onions will turn bitter.
- Fire up the grill and when it has its cooking temperature, remove the marinade from the meat and grill to desired doneness.
- If you go with pork tenderloin, make sure you don't overcook the meat. Take it off the grill when it is still flexible when you press on it with your finger. Place it in an oven dish, cover it and let it rest in the oven at about 200 degrees for 10 minutes. This gives the juices a chance to settle and the meat will be soooo tender.
Nutrition Facts : Calories 342.7, Fat 12.3, SaturatedFat 4.3, Cholesterol 149.7, Sodium 423.8, Carbohydrate 8.2, Fiber 1.1, Sugar 3.2, Protein 47.4
More about "spiessbraten idar oberstein style recipes"
SPIESSBRATEN - GERMAN-STYLE BARBECUE PORK - GIRLS CAN GRILL
2016-02-20 Cook the pork on the rotisserie about one-foot over the coals, until the internal temperature reaches 195F degrees, about 5 hours. You will need …
From girlscangrill.com
4.7/5 (12)Total Time 17 hrsCategory Main CourseCalories 457 per serving
From girlscangrill.com
4.7/5 (12)Total Time 17 hrsCategory Main CourseCalories 457 per serving
- Using a sharp boning knife, remove the bone from the pork butt. Butterfly the pork so that it’s about ½-inch thick.
- Slice the onions and place in a large bowl. Mix in the oil, mustard and spices. Wearing rubber gloves, massage the onions to release their juices.
- Spread half of the onion mixture on a large sheet pan. Add the pork on top. If you have to layer the pork, be sure to add onions in between the layers. Add the remaining layers to the top of the pork. Cover with plastic wrap and press to seal. Refrigerate for at least 6 hours or overnight.
SPIESSBRATEN, IDAR-OBERSTEIN STYLE! - PRAY COOK BLOG
2017-12-10 Place some of the spice mixture in a dish, place the meat on top and cover with the rest of the mixture. Cover the dish and marinate for 24 …
From praycookblog.com
Cuisine GermanCategory Main DishServings 2-3Total Time 45 mins
From praycookblog.com
Cuisine GermanCategory Main DishServings 2-3Total Time 45 mins
THE HISTORY OF SPIESSBRATEN AND SCHWENKBRATEN
2018-07-13 Spiessbraten. (spiess=Spit or Skewer) Spiessbraten Recipe. adapted in case you don't have a spit or rotisserie. The Spiessbraten and Schwenkbraten (A Pork or Beef Steak dish), belong to the city of Idar …
From kitchenproject.com
From kitchenproject.com
CREATING CUSTOM RECIPES ANDROID APP : NOOM - REDDIT
Hey There i am a brand new user, signed up yesterday. I wanted to see if anyone had any info on a timeline for app feature releases for the android app. I am trying to create a custom recipe and then assign myself 1 portion. Tracking dinner tonight will be tough because i have to divide all the ingredients quantities by 6. Does anyone else have ...
From reddit.com
From reddit.com
AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AUGUST GOERG) RECIPE
2006-04-01 The best delicious August Goerg's Grilled Steak (spiessbraten August Goerg) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this August Goerg's Grilled Steak (spiessbraten August Goerg) recipe today!
From bakerrecipes.com
From bakerrecipes.com
PRIMAL GRILL - STEVEN RAICHLEN
Credited with reinventing American Barbecue, Raichlen's signature easy-to-follow teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, plus all the sauces, rubs and accessories you can imagine, Raichlen covers all the bases necessary to build viewer loyalty, confidence and talent at the grill.
From stevenraichlen.com
From stevenraichlen.com
AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AU RECIPE
2013-05-23 The best delicious August Goerg's Grilled Steak (spiessbraten Au recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this August Goerg's Grilled Steak (spiessbraten Au recipe today! Hello my friends, this August Goerg's Grilled Steak (spiessbraten Au recipe will not disappoint, I promise! Made with ...
From bakerrecipes.com
From bakerrecipes.com
HOW TO MAKE AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AUGUST …
1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.
From mobirecipe.com
From mobirecipe.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE - GLUTEN FREE RECIPES
Spiessbraten, Idar-Oberstein Style You can never have too many main course recipes, so give Spiessbraten, Idar-Oberstein Style From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of pepper, salt, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so delicious.
From fooddiez.com
From fooddiez.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM
Aug 19, 2015 - This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill,…
From pinterest.co.uk
From pinterest.co.uk
GREAT SPIESSBRATEN DINNER - SPIESSBRATENHAUS ALTE-KANZLEI, IDAR ...
2015-09-17 Spiessbratenhaus Alte-Kanzlei: Great Spiessbraten dinner - See 299 traveler reviews, 129 candid photos, and great deals for Idar-Oberstein, Germany, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
HEAD OUT TO THE SPIESSBRATENFEST IN IDAR-OBERSTEIN - STRIPES EUROPE
2018-06-22 In Idar-Oberstein, Germany, the meaty treat known as Spiessbraten has roots in the culinary traditions of a land far, far away. A glance at the town’s history over the past few centuries reveals how this came to be.Back in the day, the livelihood of many of Idar-Oberstein’s residents was based on the mining of agate, jasper and other semi-precious gems. As local …
From europe.stripes.com
From europe.stripes.com
RECIPE OF ORIGINAL OBERSTEINER SPIEßBRATEN - ZUM ALTEN GOTEN
The meat should be 3 to 5 cm thick, raw weight per person approximately 300 to 400 grams. Approximately 6 to 10 hours prior to final cooking, sprinkle salt and pepper on the meat slices. Peal onions and cut them in slices. Season onions with salt and pepper. Then cover the meat with the seasoned onion slices. Heat an open fireplace using beech ...
From zum-alten-goten.de
From zum-alten-goten.de
SPIESSBRATEN ,IDAR OBERSTEIN STYLE - LEARNING TO COOK
The picture above is not the Spiessbraten,Idar Oberstein Style but the recipe is down below... 1 lb Pork tenderloin 1 Large yellow onion ,finely chopped 1 Garlic clove,minced 4 Pinches salt 4 Pinches black pepper 1.Mix the spices with your hands,squeezing the onions until they get juicy 2.place some of the spice mixture in a dish ,place the meat on top and coverwith the rest of …
From learningtocook2014.weebly.com
From learningtocook2014.weebly.com
GRILL OF MY DREAMS IDAR-OBERSTEIN'S SPIESSBRATEN
1990-09-02 However, you can make a delicious version over charcoal or under your oven broiler. SPIESSBRATEN (4 servings) 4 steaks of beef or pork, boneless, 1 1/4 to 1 1/2 inches thick, about 12 to 16 ounces ...
From washingtonpost.com
From washingtonpost.com
ROTISSERIE PORK SHOULDER STUFFED WITH ONIONS AND PARSLEY …
2012-10-25 Idar-Oberstein took the idea of spit roasting and applied it to their favorite local ingredients, pork and onions. The region is famous for this dish; every year, they hold a festival in its honor. Traditionally, spiessbraten is a boned pork neck with a stuffing of onions and herbs. I use a common substitute, pork shoulder, and roll-cut it to ...
From dadcooksdinner.com
From dadcooksdinner.com
GERMAN SPIESSBRATEN - PORK STEAK - TASTY GERMAN RECIPES
Then while cooking they brown the onions and make a tray of veggies consisting of full garlic cloves cut up red and green peppers cucumbers, cover it in a vegetable type oil and spice it, place it in the oven and bingo. we also put little round potatoes in foil and cooked them on the swinging grill. Aug 09, 2011.
From tasty-german-recipe.com
From tasty-german-recipe.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE - PLAIN.RECIPES
Directions. Mix the spices with your hands, squeezing the onions until they get juicy. Place some of the spice mixture in a dish, place the meat on top and cover with the rest of the mixture.
From plain.recipes
From plain.recipes
SPIESSBRATEN, IDAR-OBERSTEIN STYLE! - PRAY COOK BLOG | RECIPE
Mar 14, 2021 - When you are in Manhattan the choices for a 5-star meal exists around nearly every corner. But when my Chief Travel Mate and I were reminiscing with friends,
From pinterest.co.uk
From pinterest.co.uk
AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AUGUST GOERG) RECIPE
Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. K.B.)) Per person: thick, trimmed; Mix together the shallot or possibly onion with the pepper and mace.
From plain.recipes
From plain.recipes
IDAR OBERSTEIN SPIESSBRATEN RECIPE - SHARE RECIPES
Spiessbraten ,Idar Oberstein Style Learning to Cook. Spiessbraten ,Idar Oberstein Style; Bacon wrapped Hamburgers; The picture above is not the Spiessbraten,Idar Oberstein Style but the recipe is down below 1 lb Pork tenderloin 1 Large yellow onion ,finely chopped 1 Garlic clove,minced 4 Pinches salt 4 Pinches black pepper 1.Mix the spices with your …
From share-recipes.net
From share-recipes.net
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM
Sep 8, 2021 - This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one. You can use any kind of meat ...
From pinterest.de
From pinterest.de
SPEISSBRATEN VON IDAR OBERSTEIN - BIGOVEN.COM
Speissbraten von Idar Oberstein. Serving Size: 1 Serving (204g) Recipe Makes: 6 Servings. Calories : 408. Calories from Fat: 276 (68%) Amt Per Serving. % DV. Total Fat 30.7g.
From bigoven.com
From bigoven.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE - CHAMPSDIET.COM
Spiessbraten, Idar-Oberstein Style Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM
Aug 5, 2013 - This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pa
From pinterest.com
From pinterest.com
THE HISTORY OF SPIESSBRATEN IN IDAR-OBERSTEIN - ZUM ALTEN GOTEN
The history of Spiessbraten. Enjoying a tasty tradition of more than a hundred fifty years, the history of “original Idar-Obersteiner Spiessbraten”. For many people Idar-Oberstein is well-known because of precious stones and jewelry that are offered in many shops. They invite you going for a stroll and find something of your taste and purse.
From zum-alten-goten.de
From zum-alten-goten.de
AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AUGUST GOERG) RECIPE
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
From recipeland.com
From recipeland.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - FOOD.COM
Jan 19, 2021 - This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one. You can use any kind of meat ...
From pinterest.nz
From pinterest.nz
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Spiessbraten, Idar-Oberstein Style. Recipe Title Region Country Similarity Index; Zesty Tomatoes: Deutschland: German
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
SPIEßBRATEN AUS IDAR - OBERSTEIN VON JUMBO6969 | CHEFKOCH
18.12.2019 - Spießbraten aus Idar - Oberstein - am besten auf dem Buchenholzgrill. Über 39 Bewertungen und für köstlich befunden. Mit Portionsrechner Kochbuch Video-Tipps!
From pinterest.ca
From pinterest.ca
SPIESSBRATEN IS A SPECIALTY GERMAN-STYLE BARBECUE PORK DISH FROM …
May 2, 2019 - Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it ...
From pinterest.ca
From pinterest.ca
RECIPE: AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AUGUST GOERG)
August Goerg's Grilled Steak (Spiessbraten August Goerg) Yield: 6 Servings Categories: Beef, BBQ, German 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors …
From mealsteps.com
From mealsteps.com
GERMAN SPIESSBRATEN - BARBECUEBIBLE.COM
Cook the pork until crusty and browned on the outside and the internal temperature reaches 180 degrees F, about 1-1/2 hours. Step 4: Transfer the Spiessbraten to a cutting board and let rest for 5 minutes. Remove the butchers string and carve the roast crosswise into 1/4-inch thick slices. Admire the smoke ring.
From barbecuebible.com
From barbecuebible.com
AUGUST GOERGS GRILLED STEAK (SPIESSBRATEN AUGUST GOERG)
The dish was then further refined by Scharfenbergs mentor August Goerg. K.B.)) Per person: thick, trimmed Mix together the shallot or onion with the pepper and mace. Insert a few shallot pieces into the steak using the point of a small knife. Coat the steak with the shallot mixture, pressing it in so it will adhere.
From bigoven.com
From bigoven.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE RECIPE - RECIPENODE.COM
Spiessbraten, Idar-Oberstein Style pork, onion, garlic Ingredients 1 lb pork tenderloin 1 large yellow onion, finely chopped 1 garlic clove, minced 4 pinches salt 4 pinches black pepper Directions for Spiessbraten, Idar-Oberstein Style Recipe. Mix the spices with your hands, squeezing the onions until they get juicy. Place some of the spice mixture in a dish, place the …
From recipenode.com
From recipenode.com
AUGUST GOERG'S GRILLED STEAK (SPIESSBRATEN AUGUST GOERG) | RECIPE …
2007-02-21 Recipe View Ads 468x60px. Pages. Accueil; February 21, 2007. August Goerg's Grilled Steak (spiessbraten August Goerg) Ingrients & Directions. 1 Shallot or small onion cut-into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at-least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in …
From recipe-view.blogspot.com
From recipe-view.blogspot.com
SPIESSBRATEN, IDAR-OBERSTEIN STYLE! - PRAY COOK BLOG | RECIPE
Jun 21, 2021 - When you are in Manhattan the choices for a 5-star meal exists around nearly every corner. But when my Chief Travel Mate and I were reminiscing with friends,
From pinterest.com
From pinterest.com
SOLA BREAD, COPYCAT RECIPE? : KETORECIPES - REDDIT
Please be sure to include a detailed recipe in your post (this means ingredients, directions, and plain text) or in the comments, not a link to the recipe, or it will be removed per the sub rules!* Please report any rule-violations to the moderators and keep doing the lard's work! I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if …
From reddit.com
From reddit.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Spiessbraten, Idar-Oberstein Style. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 549.9144: Total fats (g) 16.0364: Carbohydrates (g) 1.3595: Protein (g) 93.864: Vitamin D (D2 + D3) (g) 1.3600: Phosphorus, P (mg) 1107.1010: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000 : Campesterol …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
