BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
NUTTY FRENCH TOAST
This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. -Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 36g fat (15g saturated fat), Cholesterol 267mg cholesterol, Sodium 877mg sodium, Carbohydrate 97g carbohydrate (43g sugars, Fiber 4g fiber), Protein 21g protein.
FRENCH TOAST BAKE WITH FRUIT
Easy French Toast Bake with Fruit is perfect for weekend and holiday breakfast! Make it the night before and pop in the oven the next morning!
Provided by Aubrey
Categories Breakfast
Time 4h55m
Number Of Ingredients 9
Steps:
- Coat a 9-inch x 13-inch baking pan with cooking spray.
- Arrange bread pieces in a single layer in the baking pan.
- Whisk together the eggs, egg whites, milk, and vanilla in a mixing bowl. Pour over bread.
- In a small bowl, stir together brown sugar and cinnamon until evenly combined.
- In a medium bowl, toss fruit with half of the brown sugar mixture.
- Arrange the fruit on top of the bread in an even layer. Sprinkle the remaining brown sugar over everything.
- Cover with plastic wrap and chill overnight in the fridge. (for a minimum of 4 hours)
- Remove bake from the fridge and uncover.
- Preheat oven to 350 degrees F. Bake for 45 minutes. Remove from oven and cut into 8 slices. Top with extra fresh fruit if desired.
Nutrition Facts : Calories 131 kcal, Carbohydrate 20 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 84 mg, Sodium 72 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BAKED FRENCH TOAST WITH FRUIT
Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.
Provided by jabz53105
Categories Breakfast
Time 50m
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
FRUIT FRENCH TOAST
Steps:
- Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
- Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
OVEN-BAKED FRENCH TOAST
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
- Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
OVEN FRENCH TOAST WITH NUT TOPPING
Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
NUTTY FRENCH TOAST
Thanks to ingredients like fat-free milk and whole grain bread, our Nutty French Toast is a Healthy Living recipe everyone can enjoy.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 3 servings, two slices each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat eggs, milk and vanilla in shallow bowl with wire whisk until well blended.
- Dip bread in egg mixture, turning to evenly coat both sides of each slice. Place in foil-lined 15x10x1-inch baking pan sprayed with cooking spray. Sprinkle evenly with trail mix; press trail mix gently into bread to secure.
- Bake 15 to 20 min. or until lightly browned. Serve topped with the syrup and strawberries.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 145 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g
More about "nutty oven baked french toast with fruit recipes"
OVERNIGHT FRENCH TOAST WITH BERRIES - I HEART NAPTIME
From iheartnaptime.net
EASY OVEN BAKED FRENCH TOAST - BUBBAPIE
From bubbapie.com
BAKED APPLE FRENCH TOAST - ONCE UPON A CHEF
From onceuponachef.com
BAKED FRENCH TOAST CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED STUFFED FRENCH TOAST | BETTER HOMES & GARDENS
From bhg.com
LAZY OVEN BAKED FRENCH TOAST RECIPE — THE MOM 100
From themom100.com
CLASSIC OVEN-BAKED FRENCH TOAST - EASY - AMISH365.COM
From amish365.com
BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW
From kristineskitchenblog.com
OVERNIGHT FRUITY FRENCH TOAST CASSEROLE ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
OVERNIGHT FRENCH TOAST BAKE - JUST A TASTE
From justataste.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
THE BEST EASY BAKED FRENCH TOAST - REAL LIFE DINNER
From reallifedinner.com
OVEN-BAKED FRENCH TOAST - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
EASIEST OVERNIGHT FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
OVEN BAKED FRENCH TOAST RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
OVERNIGHT CINNAMON APPLE FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED FRENCH TOAST RECIPE - PENNY PINCHIN' MOM
From pennypinchinmom.com
BEST OVERNIGHT BAKED FRENCH TOAST CASSEROLE | YELLOWBLISSROAD
From yellowblissroad.com
OVEN FRENCH TOAST: MAKE AHEAD BREAKFAST | URBAN BLISS LIFE
From urbanblisslife.com
EASY OVERNIGHT BAKED FRENCH TOAST RECIPE - SIMPLY STACIE
From simplystacie.net
BERRY FRENCH TOAST BAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
DUTCH OVEN FRENCH TOAST - FRESH OFF THE GRID
From freshoffthegrid.com
FRENCH TOAST WITHOUT THE FUSS | COOK'S ILLUSTRATED
From cooksillustrated.com
DELICIOUS BAKED FRENCH TOAST RECIPE - EATING ON A DIME
From eatingonadime.com
34 BEST SHEET PAN FRENCH TOAST RECIPES - THE PAN HANDLER
From thepan-handler.com
FRUIT CAKE FRENCH TOAST BAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
OVERNIGHT BAKED FRENCH TOAST RECIPE WITH CHALLAH - THE …
From themediterraneandish.com
FRUITY FRENCH TOAST CASSEROLE - MEDLINEPLUS
From medlineplus.gov
OVEN-BAKED FRENCH TOAST - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
BAKED OVERNIGHT FRENCH TOAST - ALEXANDRA'S KITCHEN
From alexandracooks.com
BAKED FRENCH TOAST RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CINNAMON BAKED FRENCH TOAST - LOVIN' FROM THE OVEN
From lovintheoven.com
RECIPES - PENZEYS
From penzeys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love