DULCE DE LECHE
The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy." In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, but you can make your own in under an hour. Use it to make our Pumpkin Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring milk, sugar, and salt to a simmer over medium. Remove from heat and whisk in baking soda (mixture will foam). Return to a simmer and cook over low, stirring occasionally and skimming off any foam, until sauce is deep golden brown and lightly coats a spoon, 45 minutes to 1 hour. Pour through a fine-mesh sieve into a heatproof bowl. To store, let cool and refrigerate in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 127 g, Fat 3 g, Protein 3 g
DULCE DE LECHE CHOCOFLAN
Also known as el pastel imposible (the impossible cake), chocoflan is a baking wonder, its layers of chocolate cake batter and dulce de leche flan swapping places in the oven and coming out as a tiered two-desserts-in-one showstopper. This Mexican staple is often served at birthday parties and other celebrations, but comes together easily enough to enjoy as a sweet treat at home.
Provided by Genevieve Ko
Categories snack, cakes, dessert
Time 2h30m
Yield 12 servings (one 10-inch cake)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees.
- Make the flan: In a blender, combine the dulce de leche, evaporated milk, cream cheese, vanilla extract and salt, and blend until smooth, 20 to 30 seconds. Pour in the eggs and blend for another 10 seconds until smooth.
- Make the chocolate cake: Sift the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon and salt directly into the bowl of a stand mixer fitted with a paddle attachment. Mix on the lowest setting until just combined, then add the butter and continue mixing on low speed until the mixture resembles wet sand. Stop the mixer and scrape down the sides of the bowl if needed.
- In a liquid measuring cup, combine the coffee, buttermilk, egg and vanilla extract, then slowly pour it into the flour-butter mixture with the mixer running on low. Scrape down the sides of the bowl and beat the mixture on high for 1 full minute.
- Liberally coat a 10-cup Bundt pan with nonstick baking spray. Add the cake batter, smoothing the top with an offset spatula or spoon. Carefully ladle in the flan mixture so you disturb the cake batter as little as possible. Transfer the Bundt pan to a roasting pan or baking dish large enough to fit the Bundt pan. Grease a piece of foil and place it onto the Bundt pan, greased side down, folding it over the edges to loosely seal it. Transfer to the oven. Pour enough water into the roasting pan or baking dish to come up 2 to 3 inches (tap water is fine).
- Bake until a skewer inserted in the cake part comes out with few to no crumbs, 1 1/2 to 2 hours.
- Carefully remove the Bundt pan from the roasting pan and uncover. Transfer to a rack and let cool to room temperature. Once fully cooled, cover the top with plastic wrap and refrigerate until chilled and set, at least 2 hours.
- Once you're ready to serve, carefully run a knife around any edges that are still sticking, then invert onto a serving platter, gently shaking it up and down if it's being difficult. (If it was greased properly, you shouldn't have any major issues.) The chocoflan can be covered and refrigerated for up to 3 days.
LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
DULCE DE LECHE FLAN
Steps:
- Make dulce de leche:
- Scrape seeds from vanilla bean into a large heavy saucepan and stir in pods, milk, and sugar. Bring mixture to a gentle simmer, then place a small saucer upside down in pot to keep mixture from sticking to bottom or forming a crust. Cook over very low heat, stirring occasionally, until thick and brown, about 2 1/2 to 3 hours. Cool.
- Make caramel:
- Preheat oven to 325° F. Place eight 6-ounce ramekins in shallow baking pan. Combine sugar, corn syrup, and water in small saucepan with pouring lip. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into ramekins, tilting and rotating ramekins to coat bottom and rewarming caramel over medium heat if it gets too thick.
- Make flans:
- Whisk together egg and yolks in large bowl. Whisk in dulce de leche. Strain mixture through sieve into large measuring cup and pour into ramekins, diving evenly.
- Place baking pan in oven. Pour enough hot water into pan to come two-thirds up sides of ramekins. Cover pan tightly with aluminum foil and bake 30 minutes. Tent foil to vent steam and continue to bake 10 to 15 minutes, until flans are set around edges but still slightly wobbly in centers. Using metal spatula, transfer flans in ramekins to rack; cool 30 minutes. Chill at least 3 hours and up to 2 days. To unmold flans, run a small knife around edges to loosen. Invert onto plates.
DULCE DE LECHE FLAN
Make and share this Dulce De Leche Flan recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt sugar in a small saucepan over medium low heat, stirring occasionally. When sugar has melted and is a deep amber color, quickly pour into flan molds and set aside.
- Put a kettle of water on to boil for the water bath. Scald milk in a small saucepan over medium heat, then stir in the dulce de leche until dissolved and remove fro heat. While milk is heating, whisk together the eggs, yolks, and vanilla unti pale yellow.
- Very slowly drizzle the milk and dulce de leche into the eggs, whisking constantly. As the eggs become tempered, increase the speed of pouring. When all the milk mixture is incorporated, pour the custard into the molds over the caramel. Place the molds in a high sided baking pan and carefully pour hot water around them, coming to an inch from the tops. BAke flans for 30-40 minutes, until set in the center. Remove from water bath and allow to cool on a wire rack for 20 minutes, then chill. To serve, place each mold in boiling water for 30 seconds, then run a knife around the inside to loosen. Invert on a serving plate and allow caramel to run over the flans.
Nutrition Facts : Calories 225, Fat 5.7, SaturatedFat 2.5, Cholesterol 141.6, Sodium 58.5, Carbohydrate 37.6, Sugar 38, Protein 5.5
More about "dulce de leche flan recipes"
DULCE DE LECHE FLAN - KAWALING PINOY
From kawalingpinoy.com
Ratings 41Calories 134 per servingCategory Dessert
- In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
- Microwave on high for about 6 to 7 minutes or until color changes to honey-gold. Immediately pour into the ramekins, swirling around to cover the bottom.
- In a blender, combine dulce de leche, evaporated milk, and eggs, and pulse a few times until smooth and blended.
- Using a fine-mesh sieve or cheesecloth, strain mixture into a bowl. Pour into prepared ramekins .and cover with foil.
DULCE DE LECHE FLAN - DELICIOUS AND EASY TO MAKE
From hispanaglobal.net
4.8/5 (5)Category RecipesServings 8Total Time 4 hrs 55 mins
DULCE DE LECHE FLAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (24)Total Time 55 minsCategory DessertCalories 659 per serving
VEGAN FLAN WITH DULCE DE LECHE SAUCE | JANE'S HEALTHY …
From janeshealthykitchen.com
TRES LECHES CAKE WITH DULCE DE LECHE GLAZE - ONCE …
From onceuponachef.com
BEST DULCE DE LECHE FLAN RECIPE - HOW TO MAKE …
From food52.com
DULCE DE LECHE FLAN | SEDANO'S SUPERMARKET
From sedanos.com
DULCE DE LECHE FLAN RECIPE | MYRECIPES
From myrecipes.com
5/5
- Pour condensed milk into a 1-quart baking dish; cover and place in bottom of a broiler pan. Add hot water to pan to a depth of 1 inch. Bake at 425° 45 minutes or until milk is thick and caramel colored. Remove dish from pan; uncover and cool to room temperature.
- Combine sugar and 1/4 cup water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 5 minutes or until golden, stirring constantly. Immediately pour into a 9-inch round cake pan coated with cooking spray, tipping quickly until caramelized sugar coats bottom of pan.
DULCE DE LECHE FLAN | LA LECHERA - NESTLé RECIPES
From goodnes.com
Servings 12Category Flan
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
FLAN DE AREQUIPE (DULCE DE LECHE FLAN) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
DULCE DE LECHE FLAN - REAL CALIFORNIA MILK
From realcaliforniamilk.com
DULCE DE LECHE MICROWAVE FLAN - LIVING SWEET MOMENTS
From livingsweetmoments.com
DULCE DE LECHE CHOCOFLAN CAKE - TASTE
From tastecooking.com
DULCE DE LECHE CHOCOFLAN - G'DAY SOUFFLé
From gdaysouffle.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ALICIA’S FLAN MIXTO WITH DULCE DE LECHE & WHIPPED CREAM
From familiakitchen.com
EASY CREAMY DULCE DE LECHE FLAN - THE ECLECTIC KITCHEN
From theeclectickitchen.com
DULCE DE LECHE CHOCOFLAN – SMITTEN KITCHEN
From smittenkitchen.com
EASY DULCE DE LECHE FLAN - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
DULCE DE LECHE FLAN RECIPE BY COCINA
From wearecocina.com
FLAN DE DULCE DE LECHE - COOKIDOO® – LA PLATEFORME DE RECETTES ...
From cookidoo.be
DULCE DE LECHE CHOCOFLAN - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
FLAN DE DULCE DE LECHE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.com.au
DULCE DE LECHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAN DE LECHE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY FLAN DE DULCE DE LECHE | CAMILA MADE
From camilamade.com
OUR FLAN RECIPES | OFFICIAL LA LECHERA® - GOODNES
From goodnes.com
DULCE DE LECHE FLAN | RECIPE CART
From getrecipecart.com
13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE - TASTE …
From tasteofhome.com
PIN ON SWEET DELIGHTS - PINTEREST
From pinterest.ca
FLAN DE LECHE (TRADITIONAL FLAN) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
THE TRADITIONAL LECHE FLAN RECIPE WITH A MODERN TWIST!
From flantastic.ca
MILK FLAN RECIPE WITH DULCE DE LECHE AND WHIPPED CREAM - GOURMET …
From gourmettraveller.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FLAN - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
From es.wikipedia.org
DULCE DE LECHE CHOCOFLAN - CHICANO EATS
From chicanoeats.com
MINI INDIVIDUAL DULCE DE LECHE FLAN WITH MILK - BELULA
From cookwithbelula.com
FLAN WITH DULCE DE LECHE - FUN WITHOUT GLUTEN
From funwithoutgluten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love