Cherry Ale Sangria Recipes

SANGRIA! SANGRIA!

Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

SANGRIA BY THE PROS

Sangria by the Pros image

I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.

Provided by PAULHAYWARD

Categories World Cuisine Recipes European Spanish

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
¾ cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste

Steps:

Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g

CHERRY ALE SANGRIA

Cherry Ale Sangria image

Provided by Betsy Andrews

Categories cocktails

Yield 4 8-ounce drinks

Number Of Ingredients 9

Ingredients

1 bottle (11 or 12 ounces) Belgian cherry (kriek) ale
1 bottle (11 or 12 ounces) strong Belgian ale
3/4 ounce Cointreau
3/4 ounce brandy
3 to 4 slices each, orange
3 to 4 slices lemon
3 to 4 slices lime
5 ounces ginger ale
5 ounces soda water

Steps:

Place generous amount of ice cubes in pitcher. Pour in ales, spirits and fruit. Stir, mashing fruit as you go.
Top with ginger ale and soda water, adding more ice if needed to fill pitcher. Stir and serve.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams

CHOCOLATE-CHERRY SANGRIA

Chocolate-Cherry Sangria image

Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.

Provided by Food Network Kitchen

Categories beverage

Time 4h10m

Yield about 8 servings (9 cups)

Number Of Ingredients 6

Ingredients

1 cup chocolate-flavored liqueur, such as creme de cacao
1 cup ruby port
1 cup cherries in heavy syrup, such as Amarena Fabbri, strained but reserving 1/2 cup syrup
One 12-ounce package frozen cherries
One 750-milliliter bottle petite sirah or other rich red wine
One 20-ounce bottle cherry cola

Steps:

Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

CHERRY SANGRIA

Cherry Sangria image

I haven't made this yet, but it sounds like the perfect beverage (for kids & adults) on those hot summer days & warm nites spent w/family or friends on your patio, at poolside or on a picnic. My source here is the Cherry Marketing Institute. Stated time does not include refrigeration time. Enjoy!

Provided by twissis

Categories Punch Beverage

Time 10m

Yield 2 quarts, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (32 ounce) bottle cherry juice, blend
1 (6 ounce) jar maraschino cherries (undrained)
1/2 cup orange juice
2 tablespoons lemon juice
1 orange (thinly sliced)
1 lemon (thinly sliced)
2 (10 ounce) bottles club soda (chilled) or 2 (10 ounce) bottles carbonated lemon-lime beverage (chilled)

Steps:

In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.

Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 13.4, Carbohydrate 10.7, Fiber 1.1, Sugar 9.1, Protein 0.3

SHERRY-SANGRIA COCKTAILS

Sherry-Sangria Cocktails image

Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 50m

Number Of Ingredients 4

Ingredients

1 bottle (750 mL) amontillado or other medium-dry sherry
1 cup Cointreau or other orange-flavored liqueur
2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
Ice cubes

Steps:

Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
Serve over ice.

RED WINE CHERRY SANGRIA

Red Wine Cherry Sangria image

If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe

Provided by mandabears

Categories Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) container frozen limeade concentrate, thawed
1 (6 ounce) container frozen lemonade concentrate, thawed
1 (6 ounce) container frozen cranberry juice concentrate, thawed
4 cups dry red wine, i usually use chianti
2 cups cold water
18 maraschino cherries
1 lime, washed and thinly sliced do not remove peel
1 lemon, washed and thinly sliced do not remove peel
1 orange, washed and thinly sliced do not remove peel
ice cube

Steps:

In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
If you double the recipe you can use a punch bowl or 2 large pitchers.
Add the wine and water.
Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
Just before serving add fruit and ice cubes.

Nutrition Facts : Calories 279, Fat 0.2, Sodium 8.9, Carbohydrate 49.8, Fiber 1.7, Sugar 41.5, Protein 0.6

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