MY FAMILY'S FAVORITE FRESH APPLE CAKE
This is a Fivekiller family-favorite fresh apple coffee cake. I got this recipe from my mother's handwritten recipes while cleaning out the old homestead in Cherokee, North Carolina. Our family wants it for dessert at all family gatherings. Store in the refrigerator.
Provided by Fivekiller1N
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
- Beat eggs with a mixer until thick and light. Mix in sugar and oil.
- Stir flour, cinnamon, baking soda, and salt together in a bowl; add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract; batter will be very thick. Spread batter over the apples in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
- Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice; mix until well combined. Spread frosting over the cooled cake.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 43.4 g, Cholesterol 38.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 138.9 mg, Sugar 32.3 g
FRESH APPLE CAKE
Steps:
- Preheat oven to 350°F. Grease a Bundt pan and set aside.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking soda and cinnamon. Add the eggs, oil and vanilla and beat on low with an electric mixer, just until blended. Using a spatula, fold in the nuts and apples.
- Scoop the batter into the prepared Bundt pan and smooth the top. Bake at 350°F for 70 - 90 minutes or until a wooden skewer comes out with no wet batter. A few moist crumbs is fine. Baking times may vary depending on the kind of apples used.
- Cool the cake completely before icing.
- In a small mixing bowl combine the cream cheese, butter, powered sugar and vanilla. Beat on low with an electric mixer. Add a little milk to thin, if needed, or more powdered sugar to reach the desired consistency. If you prefer a glaze instead of thick icing, reduce the powdered sugar to 1 cup.
Nutrition Facts : Calories 683 kcal, Carbohydrate 79 g, Protein 7 g, Fat 39 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 54 mg, Sodium 333 mg, Fiber 2 g, Sugar 52 g, UnsaturatedFat 30 g, ServingSize 1 serving
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
MY FAVORITE LITTLE APPLE CAKES
These are my favorite cakes! I LOVE Them! These can be prepared as a muffins or shortcakes or one round cake!
Provided by zori2559
Categories Breakfast
Time 30m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Spray 12 muffin cups or use a silicon heart or donuts cup (what ever you like).
- Combine together the flour with the sugar, the baking powder and 1 tsp of cinnamon.
- In another bowl beat the eggs, add the milk and the oil.
- Stir in the flour mixture.
- Squeeze the juice from the shredded apples and add them to the batter.
- Stir with a wooden spoon.
- Fill the cups 3/4 full.
- Combine together 1 tbsp of light brown sugar with 1 tsp ground cinnamon.
- Sprinkle the top of the cakes with this mixture.
- Pour in the preheated oven.
- Bake about 20-25 minutes.
- Remove from the oven and chill about 5 minutes on a wire rack.
- Walnuts and raisins can be added if desired.
- The top of these cakes will be crispy and sweet!
- Enjoy!
Nutrition Facts : Calories 185.3, Fat 5.5, SaturatedFat 0.9, Cholesterol 35.2, Sodium 76.6, Carbohydrate 30.6, Fiber 1.2, Sugar 10.6, Protein 3.7
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
MOM'S FRESH APPLE CAKE
Make and share this Mom's Fresh Apple Cake recipe from Food.com.
Provided by Leta8076
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13X9 baking pan.
- In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
- Blend the dry ingredients into the sugar mixture; stir in chopped apples.
- Pour into prepared pan.
- Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm with butter or cooled with whipped cream.
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